LOVELLS AFTER DARK BAR AND LOUNGE

224-01 MERRICK BOULEVARD, Queens, NY 11413 · Restaurant (American)

5 inspections

1. Cycle Inspection / Initial Inspection26 mars 2019

   3 infractions

   • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
     • Critical
   • 06A: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
     • Critical
2. Cycle Inspection / Initial Inspection1 févr. 2018

   1 infraction

   • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
     • Critical
3. Inter-Agency Task Force / Initial Inspection13 janv. 2018

   1 infraction

   • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
     • Critical
4. Inter-Agency Task Force / Initial Inspection4 déc. 2016

   0 infraction

5. Cycle Inspection / Initial Inspection19 août 2016

   3 infractions

   • 10D: Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
     • Not Critical
   • 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
     • Critical
   • 09C: Food contact surface not properly maintained.
     • Not Critical