LOYAL ORDER MOOSE # 904

1273 ROUTE 9G ROUTE, HYDE PARK, NY 12538 · Restaurant (Religious, Charitable, Fraternal Organization)

43 inspections

1. Contrôle10 juin 2026

   0 infraction

2. Contrôle17 déc. 2025

   0 infraction

3. Contrôle23 avr. 2025

   0 infraction

4. Contrôle12 déc. 2024

   0 infraction

5. Contrôle16 août 2023

   0 infraction

6. Contrôle26 janv. 2023

   3 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
7. Contrôle29 déc. 2022

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
     • Critical Violation
8. Contrôle9 nov. 2020

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle9 déc. 2019

   0 infraction

10. Contrôle15 févr. 2019

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
11. Réinspection13 nov. 2018

    0 infraction

12. Contrôle5 nov. 2018

    3 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. Contrôle11 juin 2018

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
14. Contrôle15 déc. 2017

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. Contrôle5 juin 2017

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
16. Réinspection7 déc. 2016

    0 infraction

17. Contrôle25 nov. 2016

    5 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
18. Contrôle17 juin 2016

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. Contrôle23 nov. 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Réinspection26 mai 2015

    0 infraction

21. Contrôle19 mai 2015

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
22. Contrôle19 déc. 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. Contrôle30 juin 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
24. Contrôle16 déc. 2013

    0 infraction

25. Contrôle14 mai 2013

    0 infraction

26. Contrôle31 oct. 2012

    0 infraction

27. Contrôle14 mai 2012

    0 infraction

28. Contrôle27 oct. 2011

    0 infraction

29. Contrôle19 janv. 2011

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
30. Contrôle2 août 2010

    0 infraction

31. Contrôle5 avr. 2010

    0 infraction

32. Contrôle3 déc. 2009

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
33. Contrôle6 avr. 2009

    4 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
34. Contrôle20 oct. 2008

    0 infraction

35. Contrôle11 oct. 2007

    0 infraction

36. Contrôle10 avr. 2006

    0 infraction

37. Contrôle6 juin 2005

    0 infraction

38. Contrôle25 oct. 2004

    0 infraction

39. Contrôle23 déc. 2003

    0 infraction

40. Contrôle3 déc. 2002

    0 infraction

41. Contrôle5 mars 2002

    0 infraction

42. Contrôle22 oct. 2001

    0 infraction

43. Contrôle2 avr. 2001

    0 infraction