LOYAL ORDER OF MOOSE 1048

305 ONTARIO STREET, CANANDAIGUA, NY 14424 · Restaurant (Food Service Establishment)

23 inspections

1. Contrôle7 juill. 2026

   0 infraction

2. Contrôle5 août 2025

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
3. Contrôle13 mars 2024

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
4. Contrôle21 avr. 2023

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
5. Contrôle13 sept. 2019

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
6. Contrôle29 juin 2018

   1 infraction

   • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
     • Critical Violation
7. Contrôle8 août 2017

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. Contrôle15 juill. 2016

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
9. Contrôle3 sept. 2015

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
10. Contrôle21 janv. 2014

    0 infraction

11. Contrôle11 juill. 2013

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. Contrôle26 juin 2012

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
13. Contrôle27 juill. 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. Contrôle6 août 2010

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
15. Contrôle24 août 2009

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
16. Contrôle8 juill. 2008

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. Contrôle19 juin 2007

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. Contrôle18 juill. 2006

    0 infraction

19. Contrôle22 juill. 2005

    0 infraction

20. Contrôle2 juin 2004

    0 infraction

21. Contrôle25 juill. 2003

    0 infraction

22. Contrôle22 août 2001

    0 infraction

23. Contrôle2 nov. 2000

    0 infraction