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LUCY'S

135 AVENUE A, Manhattan, NY 10009 · Restaurant (American)

2 inspections

  1. Cycle Inspection / Initial Inspection

    2 infractions

    • 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
      • Critical
    • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
      • Critical
  2. Cycle Inspection / Initial Inspection

    2 infractions

    • 04A: Food Protection Certificate not held by supervisor of food operations.
      • Critical
    • 08C: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
      • Not Critical