Luna Rossa - Pizzamania Pizzeria
10 Via Bel Canto, Henderson, NV 89011 · Restaurant
7 inspections
- Inspection de routine
2 infractions
- 92121: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 92140: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 92121: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- Inspection de routine
2 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
0 infraction
- Inspection de routine
0 infraction
- Réinspection
0 infraction
- Inspection de routine
4 infractions
- 76401: Backflow prevention devices and methods in place and maintained.
- 3 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
- 5 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76401: Backflow prevention devices and methods in place and maintained.
- Inspection de routine
2 infractions
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76466: Verifiable time as a control with approved procedure when in use. Operational plan, waiver or variance approved and followed when required. Operating within the parameters of the health permit.
- 5 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.