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LUPITO'S

2010 S DAMEN AVE, CHICAGO, IL 60608 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO SOAP AT EXPOSED SINK IN PREP AREA AND NO SOAP AND PAPER TOWELS IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS/SANITARY HAND DRYING DEVICES AT ALL HAND SINKS IN PREP AREA, EMPLOYEE TOILET ROOM, AND SHARED TOILET ROOM FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR IN DINING AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER CERTIFICATES AVAILABLE DURING INSPECTION. FOOD HANDLER CERTIFICATES SHALL BE PROVIDED FOR ALL EMPLOYEES.
  3. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND SANITIZE FOOD DEBRIS SPLASHED ON CEILING TILES ABOVE THE JUICER/COFFEE UNITS FOOD PREP TABLE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE AND MAINTAIN ADEQUATE SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE,MAINTAIN A VISIBLE THERMOMETER INSIDE THE FRONT 2 DOOR COOLER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS FOR FOOD HANDLERS WHEN WORKING AROUND OPEN FOODS.
  4. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING FLOOR DRAIN COVER/(BETWEEN 3 COMP. AND HANDSINK) NEED TO PROVIDE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN/SANITIZE COFFEE MACHINE ABOVE BASKET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEED TO CLEAN CEILING OVER JUICER/COOKING AREA, ALSO CLEAN CEILING LIGHT SHIELD. NEED TO CLEAN DUSTY CEILING VENTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HAND DIPPED ICE CREAM NEED TO PROVIDE A RUNNING DIPPER WELL PROPERLY CONNECTED TO PLUMBING/PROPER DRAIN. NEED TO REPAIR LEAKING 3 COMP.SINK NOZZLE. NEED METAL DRAIN BOARD FOR 3 COMP. SINK.
  5. License

    0 infraction