LUXOR BACKSTAGE DELI
3900 S Las Vegas BLVD, Las Vegas, NV 89119 · Restaurant
6 inspections
- Inspection de routine
1 infraction
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Inspection de routine
1 infraction
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- Inspection de routine
2 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078372: Chemicals properly identified, stored, and used.
- Inspection de routine
4 infractions
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- 3 demerits
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Inspection de routine
5 infractions
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Inspection de routine
0 infraction