Lyncourt Volunteer Fire Department

2909 Court STREET, Syracuse, NY 13208 · Restaurant (Food Service Establishment)

23 inspections

1. Contrôle8 juill. 2026

   0 infraction

2. Contrôle9 sept. 2025

   0 infraction

3. Contrôle25 mars 2024

   0 infraction

4. Contrôle17 oct. 2023

   1 infraction

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
5. Contrôle30 mars 2023

   0 infraction

6. Contrôle17 oct. 2022

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
7. Contrôle1 avr. 2022

   0 infraction

8. Contrôle29 juill. 2021

   0 infraction

9. Contrôle9 sept. 2019

   0 infraction

10. Contrôle11 juill. 2018

    0 infraction

11. Contrôle11 avr. 2017

    0 infraction

12. Contrôle14 juin 2016

    0 infraction

13. Contrôle11 mai 2015

    0 infraction

14. Contrôle30 juin 2014

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. Contrôle24 juin 2013

    2 infractions

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
16. Contrôle17 juill. 2012

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. Contrôle12 août 2011

    5 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
18. Contrôle27 déc. 2010

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. Contrôle3 nov. 2009

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
20. Contrôle5 déc. 2008

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
21. Contrôle4 oct. 2007

    5 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
22. Contrôle11 sept. 2006

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. Contrôle30 janv. 2001

    0 infraction