MADISON CENTRAL SCHOOL

7303 STATE ROUTE 20, MADISON, NY 13402 · Restaurant (School K-12 Food Service)

64 inspections

Contrôle25 mars 2026
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle1 oct. 2025
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle15 avr. 2025
2 infractions
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle21 nov. 2024
0 infraction
Contrôle17 avr. 2024
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle2 nov. 2023
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
  - Critical Violation
Contrôle9 mai 2023
1 infraction
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  - Critical Violation
Contrôle12 oct. 2022
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle3 août 2022
0 infraction
Contrôle15 févr. 2022
1 infraction
- 12A: Hot, cold running water not provided, pressure inadequate
  - Not Critical Violation
Contrôle13 oct. 2021
0 infraction
Contrôle16 mars 2021
0 infraction
Contrôle16 oct. 2020
1 infraction
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle29 janv. 2020
0 infraction
Contrôle22 oct. 2019
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle21 mars 2019
0 infraction
Contrôle4 oct. 2018
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle8 févr. 2018
0 infraction
Contrôle6 nov. 2017
0 infraction
Contrôle9 mars 2017
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle4 nov. 2016
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle7 avr. 2016
0 infraction
Contrôle18 nov. 2015
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle4 juin 2015
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle9 oct. 2014
0 infraction
Contrôle11 févr. 2014
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle9 oct. 2013
0 infraction
Contrôle4 mars 2013
0 infraction
Contrôle3 oct. 2012
0 infraction
Contrôle29 févr. 2012
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle27 sept. 2011
1 infraction
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle9 mai 2011
0 infraction
Contrôle9 déc. 2010
0 infraction
Contrôle4 juin 2010
0 infraction
Contrôle18 nov. 2009
0 infraction
Contrôle8 juin 2009
0 infraction
Contrôle24 nov. 2008
0 infraction
Contrôle4 mars 2008
0 infraction
Contrôle10 oct. 2007
0 infraction
Contrôle27 févr. 2007
0 infraction
Contrôle27 sept. 2006
0 infraction
Contrôle6 janv. 2006
1 infraction
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle19 oct. 2005
0 infraction
Contrôle9 févr. 2005
0 infraction
Contrôle16 sept. 2004
0 infraction
Contrôle28 janv. 2004
0 infraction
Réinspection1 oct. 2003
0 infraction
Contrôle11 sept. 2003
0 infraction
Contrôle26 févr. 2003
0 infraction
Contrôle28 oct. 2002
0 infraction
Contrôle22 mars 2002
0 infraction
Contrôle13 déc. 2001
0 infraction
Contrôle15 mars 2001
0 infraction
Contrôle7 nov. 2000
0 infraction
Réinspection23 mai 2000
0 infraction
Contrôle1 mai 2000
0 infraction
Contrôle19 oct. 1999
0 infraction
Contrôle23 oct. 1998
0 infraction
Contrôle11 mars 1998
0 infraction
Contrôle24 sept. 1997
0 infraction
Contrôle13 mars 1997
0 infraction
Contrôle3 oct. 1996
0 infraction
Contrôle26 janv. 1996
0 infraction
Contrôle4 oct. 1995
0 infraction