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MADO HEALTHCARE-UPTOWN

4621 N RACINE AVE, CHICAGO, IL 60640 · Long Term Care

Résumé des inspections

MADO HEALTHCARE-UPTOWN a été inspecté 16 fois par Chicago Department of Public Health depuis le 23 février 2015. La dernière inspection, le 8 avril 2025, a relevé 5 infractions.

3 des 16 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour les personnes prises en charge. Les constats à risque élevé sont ceux qui pourraient directement rendre quelqu'un malade, et ils comptent davantage ici, car les jeunes enfants, les aînés et les personnes malades sont plus vulnérables aux infections.

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 8 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 13 mai 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 4 fois dans 2 inspections distinctes, la plus récente le 12 août 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 8 avril 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 13 mai 2024. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

16 inspections

  1. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INSIDE THE WOMEN'S WASHROOM.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE PLASTIC MILK CRATES AS A MEANS OF ELEVATION INSIDE THE WALK-IN COOLER AND IN REAR ARE BY THE EXIT DOOR (LEADING TO GARBAGE AREA) FOR EASY ACCESS ON CLEANING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL SODA SYRUP RACKS IN THE KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO REPLACE MISSING CEILING TILES ABOVE PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOOR BEHIND REACH-IN COOLER AND BEHIND REACH-IN FREEZER IN THE KITCHEN.
  2. Toiles

    9 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS (CHICKEN, BEEF, SOUP, SALAD ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT AT ALL TIMES WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUTED TO RODENT PROOF BOTTOM OF (2) EXIT DOOR LEADING TO PATIO.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL STORAGE RACKS (LEFT SIDE) INSIDE THE WALK-IN COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SIDE AND TOP OF DISHMACHINE WITH DRIED FOOD DEBRIS/CRUMBS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WOMEN'S (EMPLOYEE AND CUSTOMER) TOILET ROOM TRASH/RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED SOME TRASH/DEBRIS ON GROUND UNDER AND AROUND GARBAGE DUMPSTER IN REAR OUTSIDE AREA . INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/DISHWASHING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE 2 DOOR REACH-IN COOLER AND INSIDE 2 DOOR REACH-IN FREEZER IN PREP/COOKING AREA.
  3. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES WERE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SOILED INTERIOR IN ALL COOLING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED CRATES AND DEBRIS SURROUNDING THE OUTSIDE GARBAGE DUMPSTER LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CRATES AND SURROUNDING DEBRIS AND KEEP THE OUTSIDE GARBAGE DUMPSTER AREA CLEAN AND FREE OF UNNECESSARY ITEMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE MISSING CEILING TILES IN THE MEN'S TOILET ROOM, LOCATED ON THE FIRST FLOOR. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING TILES AND MAINTAIN THEM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS THROUGHOUT THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA AROUND DISH MACHINE, PREP TABLES, AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP, AND-OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    2 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURE INSIDE THE WALK-IN COOLER- MILK AT 46.4 F AND OPEN MAYONNAISE AT 46.4 F. INSTRUCTED MANAGER THAT TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT-OF-TEMPERATURE TCS FOODS ARE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY VIOLATION 7-38-005. FOODS DISCARDED WEIGHT- 50 LBS, VALUED AT $62.00.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • WALK-IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.4 F. FOUND MILK AND OPEN MAYONNAISE INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR WALK-IN COOLER. WALK-IN COOLER AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW. PRIORITY VIOLATION 7-38-005.
  6. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR UNDER TWO-DOOR REACH-IN COOLER. MUST PROVIDE A NON-ABSORBENT MATERIAL. EXCESS WATER INSIDE THE TWO-DOOR REACH-IN COOLER, REPAIR CAUSE. MUST INDICATE ON WATER HANDLES "HOT-COLD" INSIDE STAFF AND RESIDENTS WASHROOMS TO ABLE TO DETERMINE WHICH IS HOT OR COLD HANDLE
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.12 CEMENT GROUND EXCESS STANDING WATER AND FOOD LIQUID SPILLAGE UNDER RECEPTACLES DUE TO AREA IS UNEVEN AND FORMING PUDDLES OF WATER. FLIES AROUND SAID WATER AND RECEPTACLES. REPAIR CAUSE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 BROKEN AND MISSING BASEBOARD WALL TILE IN THE KITCHEN BY AND BEHIND THE ICE MACHINE AND WALK-IN COOLER. REPLACED CEMENT FLOOR UNEVEN WITH ROUGH SURFACE BY THE WALK-IN COOLER AND THROUGHOUT THE KITCHEN, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MISSING WALL TILES INSIDE WOMEN'S STAFF WASHROOM AND NURSE WASHROOM(FIRST FLOOR). BROKEN CEMENT AND MISSING FLOOR TILE AT MOP SINK FIRST FLOOR, AT SAME AREA BROKEN/HOLES ON CEILING. MISSING CEILING TILES IN THE KITCHEN ABOVE THE PREP TABLE ARE ALSO BROKEN AND HEAVILY STAINED IN THE DINING AREA. REPLACE.
  7. Réinspection des toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR UNDER TWO-DOOR REACH-IN COOLER. MUST PROVIDE A NON-ABSORBENT MATERIAL. EXCESS WATER INSIDE THE TWO-DOOR REACH-IN COOLER, REPAIR CAUSE. MUST INDICATE ON WATER HANDLES "HOT-COLD" INSIDE STAFF AND RESIDENTS WASHROOMS TO ABLE TO DETERMINE WHICH IS HOT OR COLD HANDLE
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.12 CEMENT GROUND EXCESS STANDING WATER AND FOOD LIQUID SPILLAGE UNDER RECEPTACLES DUE TO AREA IS UNEVEN AND FORMING PUDDLES OF WATER. FLIES AROUND SAID WATER AND RECEPTACLES. REPAIR CAUSE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 BROKEN AND MISSING BASEBOARD WALL TILE IN THE KITCHEN BY AND BEHIND THE ICE MACHINE AND WALK-IN COOLER. REPLACED CEMENT FLOOR UNEVEN WITH ROUGH SURFACE BY THE WALK-IN COOLER AND THROUGHOUT THE KITCHEN, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MISSING WALL TILES INSIDE WOMEN'S STAFF WASHROOM AND NURSE WASHROOM(FIRST FLOOR). BROKEN CEMENT AND MISSING FLOOR TILE AT MOP SINK FIRST FLOOR, AT SAME AREA BROKEN/HOLES ON CEILING. MISSING CEILING TILES IN THE KITCHEN ABOVE THE PREP TABLE ARE ALSO BROKEN AND HEAVILY STAINED IN THE DINING AREA. REPLACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-8-2019, REPORT #2315483 #55)6-501.11 OBSERVING LEAKING FAUCET AT 3 COMPARTMENT SINK ON RIGHT-HAND SIDE. INSTRUCTED TO REPAIR AND MAINTAIN. #38)6-202.15 OBSERVED KITCHEN REAR EXIT DOOR AND EXIT DOOR NOT RODENT-PROOF WITH GAP ABOUT 1/4 INCHES. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION:7-42090, NO CITATION ISSUED
  8. Toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • FOUND IMPROPER HOT WATER TEMPERATURE AT BOTH STAFF WASHROOMS AT TEMP OF 77.3F AND 78.6F, HOT WATER TEMPERATURE AT HANDWASHING SINK AT BOTH WASHROOMS FOR RESIDENTS IN DINING AREA AT TEMP OF 78.7F, THREE-COMPARTMENT SINK IN THE KITCHEN HOT WATER TEMPERATURE 106.5F TO 108.2F. INSTRUCTED MANAGER PROPER HOT WATER TEMPERATURE AT HANDWASHING SINKS MUST BE AT A MINIMUM OF 100.0F OR HIGHER THROUGH A MIXING VALVE OR COMBINATION FAUCET. HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT LEAST 110.0F PROPERLY TO WASH, RINSE AND SANITIZE UTENSILS AND EQUIPMENT. PRIORITY VIOLATION:7-38-030(C). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR UNDER TWO-DOOR REACH-IN COOLER. MUST PROVIDE A NON-ABSORBENT MATERIAL. EXCESS WATER INSIDE THE TWO-DOOR REACH-IN COOLER, REPAIR CAUSE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • CEMENT GROUND EXCESS STANDING WATER AND FOOD LIQUID SPILLAGE UNDER RECEPTACLES DUE TO AREA IS UNEVEN AND FORMING PUDDLES OF WATER. FLIES AROUND SAID WATER AND RECEPTACLES. REPAIR CAUSE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN AND MISSING BASEBOARD WALL TILE IN THE KITCHEN BY AND BEHIND ICE MACHINE AND WALK-IN COOLER. REPLACED CEMENT FLOOR UNEVEN WITH ROUGH SURFACE BY THE WALK-IN COOLER AND THROUGHOUT THE KITCHEN, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. MISSING WALL TILE INSIDE WOMEN'S STAFF WASHROOM AND NURSE WASHROOM(FIRST FLOOR). BROKEN CEMENT AND MISSING FLOOR TILE AT MOP SINK FIRST FLOOR, AT SAME AREA BROKEN/HOLES ON CEILING. MISSING CEILING TILES IN THE KITCHEN ABOVE THE PREP TABLE. BROKEN AND HEAVILY STAINE IN DINING AREA REPLACE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10-8-2019, REPORT #2315483 #55)6-501.11 OBSERVING LEAKING FAUCET AT 3 COMPARTMENT SINK ON RIGHT-HAND SIDE. INSTRUCTED TO REPAIR AND MAINTAIN. #38)6-202.15 OBSERVED KITCHEN REAR EXIT DOOR AND EXIT DOOR NOT RODENT-PROOF WITH GAP ABOUT 1/4 INCHES. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS. PRIORITY FOUNDATION VIOLATION:7-42090, NO CITATION ISSUED
  9. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED KITCHEN REAR EXIT DOOR AND EXIT DOOR NOT RODENT PROOF WITH GAP ABOUT 1/4 INCHES. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVING LEAKING FAUCET AT 3 COMPARTMENT SINK ON RIGHT HAND SIDE. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPEN CRACKS IN EMPLOYEE BREAK ROOM ON FLOOR NEAR RADIATOR. INSTRUCTED TO SEAL AND MAINTAIN ALL CRACKS AND OPENINGS.
  10. Toiles

    0 infraction

  11. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK NOT ACCESSIBLE AT ALL TIMES TO KITCHEN STAFF DUE TO IS BLOCKED WITH FOOD CARTS EMPLOYEE NOT WASHING HANDS,INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT PREP/DISH ROOM AREA(WERE MAIN PREPARATION OF FOOD HANDLING IS DONE).INSTALL SAID SINK UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE.
  12. Toiles

    14 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE: AIR TEMP OF 49.7F; 50.4F AND 53.7F. THEIR OWN THERMOMETER SHOWED 53.7F. POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE THE UNIT:MILK,HAM,COOKED MEAT LOAF ETC. COOLER MUST MAINTAIN TEMP OF 40F AND BELOW. FOUND WALK-IN COOLER WITH AIR GAP OF 1/2" TO 1" AT BOTTOM OF THE WALK-IN DOOR. NEED TO REPAIR SAID DOOR DUE TO MAINTAIN COLD AIR INSIDE THE UNIT AND NO WARM AIR TO GO INSIDE THE UNIT.TAGGED "UNIT HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:15 DOZEN OF FRESH EGGS AT TEMP OF 50.4F; 13" OF VARIOUS KIND OF SHREDDED CHEESE(CHEDDAR AND MOZZARELLA) AT TEMP OF 50F TO 50.2F; 12# OF SOUR CREAM AT TEMP OF 49F TO 50.5F; COOKED SAUSAGE AT TEMP OF 62.3F; PUREE SAUSAGE AT TEMP OF 63.5F; AND MECHANICAL SOFT SAUSAGE AT TEMP OF 59.7F; 15" OF SLICED COOKED HAM AT TEMP OF 49.7F TO 48F; 8 GALLONS OF MILK AT TEMP OF 48.7F;49F AND 50F; 2 -24# ROLLS OF BOLOGNA AT TEMP OF 45.7F; 24 EACH 4oz APPLE JUICE CONTAINER AT TEMP OF 48.7F; 20# OF YOGURT AT TEMP OF 49.8F. ALL FOOD MENTIONED WERE STORED ON SHLVES INSIDE THE WALK-IN COOLER. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.FOOD DISCARDED AND DENATURED:POUNDS 163,VALUE 207.68 CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED DISHWASHER WITH GLOVED HANDS HANDLING /SCRAPING DIRTY DISHES AND PUT THEM THRU THE CYCLE,ALSO WIPING EXTERIOR OF DISH MACHINE AND WITH THE SAME GLOVES PICKED-UP CLEAN LIDS AND CONTAINER AND OTHER MULTI USE UTENSILS.NO HAND WASHING NO REMOVAL OF GLOVES. INSTRUCTED TO REMOVE DIRTY GLOVES AFTER HANDLING DIRTY UTENSILS, HAND WASHING PRIOR TO GLOVE HANDS AGAIN. OBSERVED EMPLOYEE FOLLOW DIRECTION.PROPER HAND WASHING. CRITICAL VIOLATION:7-38-010(A)
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • WE OBSERVED LIVE ROACHES IN THE KITCHEN: ADULT ROACHES(GROUPED APPROX OVER 15)UNDER THE DISH MACHINE AROUND THE PIPES,ALONG BASEBOARD WALLS AT SAME AREA; 3 LIVE ROACHES BEHIND THE REACH-IN COOLERS(EAST WALL);2 LIVE ROACHES ALONG WALL BEHIND THE ICE MACHINE; OVER 10 BABY ROACHES COMING OUT FROM DIRTY PAPER TUCKED UNDER THE FLOOR PIPE THAT DISCARD WATER ON FLOOR DRAIN IN FRONT OF STEAM TABLE IN PREP AREA.FIFTEEN SMALL FLIES ON NORTH AND EAST WALL OF THE KITCHEN AND 5 HOUSE FLIES,50 OR MORE LIVE FLIES IN DINING AREA,SPECIALLY AT NORTH WALL,3 BABY LIVE ROACHES AT NORTH WALL LEDGE.OUTER OPENINGS NOT PROTECTED:FOUND OPEN SMALL WINDOW AT NORTH SIDE OF THE KITCHEN WITHOUT A MESH. MUST PROVIDE/INSTALL MESH AT SAID WINDOW.REAR KITCHEN DOOR AND SIDE DOOR BY THE STAFF WASHROOM WITH 1/2" TO 1" GAP.INSTRUCTED TO RODENT/INSECT PROOF SAID DOORS.FOUND ONE FLY GLUE STICK IN THE DISH ROOM/PREP AREA,HANGING FROM CEILING BY THE DISH MACHINE,ALSO 3 FLY GLUE STICKS HANGING FROM CEILING IN DINING AREA ABOVE SERVING TABLES. INSTRUCTED TO REMOVE FLY STICKS,CONTACT PEST CONTROL. CRITICAL VIOLATION:7- 38-020-
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE CONTAINER OVERFLOWING,LID NOT ABLE TO CLOSE AND ON GROUND BY THE CONTAINER 10 RAT DROPPINGS. INSTRUCTED TO KEEP LID CLOSED AT ALL TIME TO MINIMZE RODENT AND INSECT ACTIVITIES. SERIOUS VIOLATION:7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY SANITATION CERTIFICATE POSTED /PROVIDE ON SITE.INFORMATION GIVEN HOW TO OBTAIN SAID CERTIFICATE. SERIOUS VIOLATION:7-38-012(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 9-9-16,REPORT #1954123. #34-MISSING FLOOR TILES BEHIND THE 2 DOOR REACH IN COOLER AND PREP TABLE. MUST REPAIR AND MAINTAIN. MISSING PART OF THE COVING INSIDE THE KITCHEN OFFICE . MUST REPAIR AND MAINTAIN. TODAY OBSERVED THE SAME VIOLATION. SERIOUS VIOLATION:7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BEIGE MOBILE FOOD CART CRACKED,INSTRUCTED TO REPLACE. OBSERVED ON FIFTH FLOOR HALLWAY IGLOO WATER CONTAINERS STORED ON TOP BED PAD AND FOAM CUP INVERTED ON TOP THE SAID PAD, SURFACE STAINED,NOT CLEANABLE,INSTRUCTED TO REMOVE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.WATER IS USED FOR RESDENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESS WATER ON FLOOR UNDER THE EXPOSED HAND SINK IN THE KITCHEN. MISSING GROUT ON FLOOR TILES,OBSREVED WATER BETWEEN FLOOR TILES IN FRONT OF THE DISHMACHINE,NEED TO REGROUT. FLOOR DRAIN IN FRONT OF STEAM TABLE WITH GRIMES BUILD-UP NEED TO CLEAN AND MAINTAIN ALSO PROVIDE A COVER FOR SAID FLOOR DRAN,BROKEN FLOOR TILES IN THE KITCHEN INSTRUCTED TO REPLACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING AND STAINED CEILING TILES IN KITCHEN ALSO MOLDED CEILING TILES IN DINING AREA,REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL TILES IN THE KITCHEN ARE MISSING OR BROKEN, INSTRUCTED TO CLEAN AND MAINTAIN BROKEN/HOLES ON WALLS AT ENTRANCE OF THE REAR DOOR BY THE KICHEN NEED TO REPAIR AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK NOT ACCESSIBLE AT ALL TIMES TO KITCHEN STAFF DUE TO IS BLOCKED WITH FOOD CARTS EMPLOYEE NOT WASHING HANDS,INSTRUCTED TO INSTALL AN EXPOSED HAND SINK AT PREP/DISH ROOM AREA(WERE MAIN PREPARATION OF FOOD HANDLING IS DONE).INSTALL SAID SINK UNDER CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE. EXPOSED HAND SINK BY THE ICE MACHINE DRAIN PIPES LEAKING,INSTRUCTED TO REPAIR
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • SMOKING IN PUBLIC PLACE. OBSERVED FROM BUSINESS OFFICE SOMEONE WITH ONE ARM(BLACK AND WHITE SLEEVE) OUT OF PARTIALLY CLOSED DOOR LIGHTING(WITH A RED CIGARETTE LIGHTER) A CIGARETTE FOR A FEMALE RESIDENT,INSIDE THE BUILDING,WHICH RESIDENT PROCEEDED TO GO OUT AND SMOKE. CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-015
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • NO "NO SMOKING" SIGNS OR THE INTERNATIONAL "NO SMOKING" SYMBOL POSTED ON PREMISES. OBSERVED A SIGN OF GREEN SMOKING SYMBOL POSTED AT DOOR OF DAY ROOM AT FIFTH FLOOR. INSTRUCTED TO REMOVE SMOKING SIGN FROM DOOR AT FIFTH FLOOR AND PROVIDE NO "NO SMOKING" SIGN POSTED ON PREMISES. CHICAGO CLEAN INDOOR AIR ORDINANCE:7-32-020(A)
  13. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR TILES BEHIND THE 2 DOOR REACH IN COOLER AND PREP TABLE. MUST REPAIR AND MAINTAIN. MISSING PART OF THE COVING INSIDE THE KITCHEN OFFICE . MUST REPAIR AND MAINTAIN. MUST PROVIDE DRAIN COVER FOR THE FLOOR DRAIN IN THE KITCHEN IN FRONT OF THE ICE MAKER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND REMOVE DUST BUILD UP ON THE VENT COVER ON ALL EMPLOYEES WASHROOM AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BURNED OUT LIGHT BULBS INSIDE THE DRY FOOD STORAGE ROOM 5TH FLOOR. MUST REPLACE LIGHT BULBS AND MAINTAIN. MISSING LIGHT SHIELD ON THE LIGHT BULB ON THE HOOD IN THE KITCHEN COOK LINE. MUST PROVIDE LIGHT SHIELD.
  14. Réinspection de la plainte

    0 infraction

  15. Plainte

    1 infraction

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 15 RAT DROPPINGS ON THE SIDE OF THE WALK-IN COOLER BETWEEN THE COOLER AND THE EAST WALL OF FACILITY, OBSERVED ONE RAT DROPPING BEHIND THE 2-DOOR REACH-IN COOLER, AND OBSERVED APPROXIMATELY 10 FRUIT FLIES NEAR THE PREP TABLE AND BULK FOOD STORAGE CONTAINERS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMATE RODENT AND PEST ACTIVITY. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE AFFECTED AREAS. OBSERVED A 1 INCH GAP AT THE REAR EXIT DOOR THAT LEADS INTO THE KITCHEN. MUST SEAL THE GAP WITH A PROPER DOOR SWEEP. SERIOUS VIOLATION 7-38-020
  16. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A LARGE CRACK IN THE WALL ABOVE THE BASEBOARD, ON THE WALL UNDER THE DISH MACHINE. INSTRUCTED TO FILL IN THE HOLE TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD ENCRUSTED STORAGE SHELVES IN THE WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REPLACE MISSING BASEBOARD TILES BEHING THE DRY FOOD STORAGE RACKS ON THE 5TH FLOOR DRY FOOD STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HEAVY DUST BUILDUP IN THE BATHROOM CEILING FANS IN THE BATHROOMS ON FLOORS 1-6. INSTRUCTED TO DETAIL CLEAN CEILING VENTS TO ALLOW PROPER VENTILATION AT ALL TIMES.

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