MADRES KITCHEN LLC

501 2ND AVE W 100, SEATTLE, WA 98119 · Restaurant (Caterer)

47 inspections

1. Routine Inspection/Field Review1 août 2025

   0 infraction

2. Routine Inspection/Field Review7 févr. 2025

   0 infraction

3. Consultation/Education - Field12 nov. 2024

   0 infraction

4. Routine Inspection/Field Review22 juill. 2024

   0 infraction

5. Routine Inspection/Field Review3 août 2023

   1 infraction

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
6. Consultation/Education - Field27 avr. 2023

   0 infraction

7. Routine Inspection/Field Review13 déc. 2022

   1 infraction

   • 4600 - Toilet facilities properly constructed, supplied, cleaned
     • BLUE
8. Routine Inspection/Field Review26 janv. 2022

   1 infraction

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
9. Routine Inspection/Field Review21 sept. 2021

   0 infraction

10. Routine Inspection/Field Review27 mars 2019

    0 infraction

11. Routine Inspection/Field Review2 mai 2018

    0 infraction

12. Routine Inspection/Field Review4 août 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review26 janv. 2017

    0 infraction

14. Consultation/Education - Field4 oct. 2016

    0 infraction

15. Routine Inspection/Field Review18 avr. 2016

    0 infraction

16. Routine Inspection/Field Review14 janv. 2016

    0 infraction

17. Consultation/Education - Field23 juill. 2015

    0 infraction

18. Routine Inspection/Field Review15 juin 2015

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review12 mars 2015

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
20. Routine Inspection/Field Review5 nov. 2014

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
21. Consultation/Education - Field25 avr. 2014

    0 infraction

22. Routine Inspection/Field Review10 mars 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
23. Consultation/Education - Field21 oct. 2013

    0 infraction

24. Routine Inspection/Field Review19 juin 2013

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
25. Routine Inspection/Field Review4 mars 2013

    0 infraction

26. Consultation/Education - Field15 oct. 2012

    0 infraction

27. Routine Inspection/Field Review31 mai 2012

    0 infraction

28. Routine Inspection/Field Review23 févr. 2012

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
29. Consultation/Education - Field3 nov. 2011

    0 infraction

30. Routine Inspection/Field Review9 juin 2011

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
31. Routine Inspection/Field Review22 févr. 2011

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
32. Consultation/Education - Field2 nov. 2010

    0 infraction

33. Routine Inspection/Field Review10 juin 2010

    5 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
34. Routine Inspection/Field Review5 mars 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
35. Consultation/Education - Field24 nov. 2009

    0 infraction

36. Routine Inspection/Field Review12 août 2009

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Return Inspection23 mars 2009

    0 infraction

38. Routine Inspection/Field Review23 mars 2009

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
39. Routine Inspection/Field Review4 déc. 2008

    1 infraction

    • 4600 - Toilet facilities properly constructed, supplil...
      • BLUE
40. Consultation/Education - Field11 juill. 2008

    0 infraction

41. Routine Inspection/Field Review4 avr. 2008

    1 infraction

    • Proper cooling procedure
      • RED
42. Routine Inspection/Field Review10 déc. 2007

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
43. Consultation/Education - Field12 juill. 2007

    0 infraction

44. Routine Inspection/Field Review7 juin 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Proper methods used to prevent bare hand...
      • RED
45. Routine Inspection/Field Review15 déc. 2006

    0 infraction

46. Consultation/Education - Field6 juill. 2006

    0 infraction

47. Routine Inspection/Field Review3 avr. 2006

    0 infraction