MAISON VALENTINE
1112 15 ST, MIAMI BEACH, FL 33139 · Permanent Food Service
1 inspection
- Food-Licensing Inspection
22 infractions
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 02: Original container: properly labeled, date marking, consumer advisory
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 06: PH/TCS foods properly thawed
- 08: Food protection, cross-contamination
- Risk factor
- 08: Food protection, cross-contamination
- Risk factor
- 10: In use food dispensing utensils properly stored
- 10: In use food dispensing utensils properly stored
- 10: In use food dispensing utensils properly stored
- 11: Employee health knowledge; ill/symptomatic employee present
- Risk factor
- 11: Employee health knowledge; ill/symptomatic employee present
- Risk factor
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 16: Dishwashing facilities; chemical test kit(s); gauges
- Primary concern
- 25: Single-service and single-use items
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 31: Hand wash sinks, hand washing supplies and hand wash sign
- Risk factor
- 50: Current license properly displayed
- Primary concern
- 51: Other conditions sanitary and safe operation
- 02: Original container: properly labeled, date marking, consumer advisory