MANCHU WOK AT SEA-TAC

SEA-TAC AIRPORT ConA, SEA TAC, WA 98158 · Restaurant (Seating 0-12)

54 inspections

1. Return Inspection22 mai 2025

   0 infraction

2. Routine Inspection/Field Review13 mai 2025

   4 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1600 - Proper cooling procedure
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
3. Routine Inspection/Field Review14 janv. 2025

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 0900 - Proper washing of fruits and vegetables
     • RED
4. Consultation/Education - Field3 janv. 2025

   0 infraction

5. Return Inspection16 oct. 2024

   0 infraction

6. Routine Inspection/Field Review11 oct. 2024

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Return Inspection22 mai 2024

   0 infraction

8. Consultation/Education - Field10 mai 2024

   0 infraction

9. Routine Inspection/Field Review6 mai 2024

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review21 déc. 2022

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
11. Routine Inspection/Field Review9 févr. 2022

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Return Inspection22 nov. 2021

    0 infraction

13. Routine Inspection/Field Review2 nov. 2021

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
14. Routine Inspection/Field Review25 févr. 2021

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
15. Routine Inspection/Field Review10 déc. 2020

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
16. Routine Inspection/Field Review31 mai 2019

    0 infraction

17. Routine Inspection/Field Review25 janv. 2019

    0 infraction

18. Consultation/Education - Field28 sept. 2018

    0 infraction

19. Routine Inspection/Field Review29 juin 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
20. Return Inspection23 mars 2018

    0 infraction

21. Return Inspection16 mars 2018

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
22. Routine Inspection/Field Review27 févr. 2018

    3 infractions

    • 0400 - Hands washed as required
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
23. Routine Inspection/Field Review20 sept. 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
24. Routine Inspection/Field Review3 févr. 2017

    2 infractions

    • 3600 - Proper eating, tasting, drinking, or tobacco use
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
25. Routine Inspection/Field Review22 sept. 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
26. Routine Inspection/Field Review10 févr. 2016

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
27. Routine Inspection/Field Review4 sept. 2015

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Return Inspection27 mars 2015

    0 infraction

29. Routine Inspection/Field Review18 mars 2015

    4 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3500 - Employee cleanliness and hygiene
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
30. Return Inspection14 nov. 2014

    0 infraction

31. Routine Inspection/Field Review13 nov. 2014

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0400 - Hands washed as required
      • RED
32. Consultation/Education - Field22 mai 2014

    0 infraction

33. Routine Inspection/Field Review15 janv. 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
34. Consultation/Education - Field18 sept. 2013

    0 infraction

35. Routine Inspection/Field Review9 janv. 2013

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
36. Routine Inspection/Field Review9 oct. 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - Field1 mai 2012

    0 infraction

38. Routine Inspection/Field Review31 janv. 2012

    1 infraction

    • 1500 - Proper handling of pooled eggs
      • RED
39. Routine Inspection/Field Review24 oct. 2011

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
40. Consultation/Education - Field18 mai 2011

    0 infraction

41. Routine Inspection/Field Review27 janv. 2011

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2000 - Proper reheating procedures for hot holding
      • RED
42. Routine Inspection/Field Review29 oct. 2010

    0 infraction

43. Consultation/Education - Field27 juill. 2010

    0 infraction

44. Routine Inspection/Field Review5 mars 2010

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
45. Routine Inspection/Field Review3 mars 2009

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
46. Routine Inspection/Field Review10 oct. 2008

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
47. Routine Inspection/Field Review28 mai 2008

    4 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Proper thawing methods used
      • BLUE
    • Proper cooling procedure
      • RED
48. Consultation/Education - Field29 févr. 2008

    0 infraction

49. Routine Inspection/Field Review30 nov. 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Proper thawing methods used
      • BLUE
50. Consultation/Education - Field26 juin 2007

    0 infraction

51. Routine Inspection/Field Review6 févr. 2007

    4 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Food Worker Cards current for all food...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
52. Routine Inspection/Field Review13 nov. 2006

    3 infractions

    • In-use utensils properly stored
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Proper handling of pooled eggs
      • RED
53. Routine Inspection/Field Review18 juill. 2006

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper handling of pooled eggs
      • RED
54. Consultation/Education - Field14 févr. 2006

    0 infraction