MANDALAY DELI-MART

345 ANDOVER PARK E, Seattle, WA 98188 · Restaurant (Seating 13-50)

45 inspections

1. Routine Inspection/Field Review13 nov. 2025

   1 infraction

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
2. Consultation/Education - Field15 oct. 2025

   0 infraction

3. Routine Inspection/Field Review28 août 2024

   0 infraction

4. Consultation/Education - Field4 mars 2024

   0 infraction

5. Routine Inspection/Field Review31 mai 2023

   0 infraction

6. Routine Inspection/Field Review6 déc. 2022

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field Review23 mai 2022

   0 infraction

8. Routine Inspection/Field Review22 juin 2021

   0 infraction

9. Routine Inspection/Field Review18 févr. 2020

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
10. Routine Inspection/Field Review13 août 2019

    0 infraction

11. Routine Inspection/Field Review26 mars 2019

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
12. Routine Inspection/Field Review19 oct. 2018

    0 infraction

13. Consultation/Education - Field6 juin 2018

    0 infraction

14. Routine Inspection/Field Review18 janv. 2018

    0 infraction

15. Consultation/Education - Field8 nov. 2017

    0 infraction

16. Routine Inspection/Field Review24 févr. 2017

    0 infraction

17. Consultation/Education - Field5 déc. 2016

    0 infraction

18. Routine Inspection/Field Review5 oct. 2016

    1 infraction

    • 3000 - Proper thawing methods used
      • BLUE
19. Routine Inspection/Field Review29 oct. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Return Inspection15 avr. 2014

    1 infraction

    • 1900 - No room temperature storage; proper use of time...
      • RED
21. Routine Inspection/Field Review19 mars 2014

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 1500 - Proper handling of pooled eggs
      • RED
22. Routine Inspection/Field Review26 nov. 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
23. Consultation/Education - Field25 juin 2013

    0 infraction

24. Routine Inspection/Field Review9 avr. 2013

    0 infraction

25. Routine Inspection/Field Review15 oct. 2012

    0 infraction

26. Consultation/Education - Field25 juin 2012

    0 infraction

27. Routine Inspection/Field Review29 févr. 2012

    0 infraction

28. Routine Inspection/Field Review5 déc. 2011

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
29. Consultation/Education - Field19 août 2011

    0 infraction

30. Routine Inspection/Field Review26 avr. 2011

    1 infraction

    • 2900 - Adequate equipment for temperature control
      • BLUE
31. Routine Inspection/Field Review6 oct. 2010

    2 infractions

    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
32. Consultation/Education - Field1 juin 2010

    0 infraction

33. Routine Inspection/Field Review22 mars 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
34. Routine Inspection/Field Review14 déc. 2009

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
35. Consultation/Education - Field24 mars 2009

    0 infraction

36. Routine Inspection/Field Review9 déc. 2008

    0 infraction

37. Consultation/Education - Field2 sept. 2008

    0 infraction

38. Routine Inspection/Field Review14 avr. 2008

    0 infraction

39. Routine Inspection/Field Review7 déc. 2007

    0 infraction

40. Consultation/Education - Field26 sept. 2007

    0 infraction

41. Routine Inspection/Field Review12 mars 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
42. Return Inspection17 nov. 2006

    0 infraction

43. Routine Inspection/Field Review31 oct. 2006

    2 infractions

    • Proper handling of pooled eggs
      • RED
    • Proper cooling procedure
      • RED
44. Routine Inspection/Field Review21 août 2006

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Raw meats below and away from RTE food
      • RED
45. Consultation/Education - Field3 avr. 2006

    0 infraction