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Mario's Tacos Corporation

4256 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant

7 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING AND GREASE CONTAINER WITH EXCESSIVE GREASE. GARBAGE/LITTER AND GREASE UNDER AND AROUND BOTH CONTAINERS. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION ISSUED 7-38-020
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA ESPECIALLY UNDER AND BEHIND COOKING EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULB MUST BE SHIELDED ABOVE HOT HOLDING UNIT (COOKING LINE).
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • INSTRUCTED TO INSTALL SELF CLOSING DEVICE WOMEN'S WASHROOM DOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN AND REORGANIZE DRY FOOD STORAGE ROOM IN REAR. ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
  4. Canvass Re-Inspection

    0 infraction

  5. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Rear exit door not rodent proof, appox: 1/4" mode of entry at corners must pest proof to prevent pest entry,need a map locator where the chemicals are or rodent boxes are placed. Serious violation 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE A SPLASHGUARD AT THE KITCHEN EXPOSED HANDSINK,PROVIDE FOOD GRADE BAGS FOR STORING MEATS IN THE FREEZERS. PROVIDE A BARRIER OR SWINGING DOOR AT THE ENTRY AREA TO FOOD SERVICE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Interior of deep fryer,hood/filters above hot cooking equipments require a detail cleaning.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Replace burnt-out light bulb and provide shield above the cooking equipment.Clean and sanitize interiors of light shields throughout the food prep areas.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Bathroom vent is not working,backflow prevention device for ice machine is needed,provide 3 sink stoppers for the 3 compartment sink.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Employee in food service area needs hair restraints.
  6. License Re-Inspection

    0 infraction

  7. License

    2 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Adequate refrigeration not available on premises-only 2 door cooler. Instructed to provide more refrigeration for extensive menu items. Prep cooler not maintaining proper temperature. Internal temperature at 51.3 F. Instructed to repair cooler to maintain 40 F or below or replace.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulbs under exhaust hood not shielded. Instructed to install shatter-proof bulbs or shields.