MARK'S PIZZERIA/MANCHESTER
70 NORTH MAIN STREET, MANCHESTER, NY 14504 · Restaurant (Food Service Establishment)
8 inspections
- Contrôle
1 infraction
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Critical Violation
- 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
- Contrôle
0 infraction
- Contrôle
1 infraction
- 14C: Pesticide application not supervised by a certified applicator
- Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
- Contrôle
1 infraction
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical Violation
- 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Contrôle
1 infraction
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Critical Violation
- 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
- Contrôle
0 infraction
- Contrôle
1 infraction
- 9A: Inadequate personal cleanliness
- Not Critical Violation
- 9A: Inadequate personal cleanliness
- Contrôle
2 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical Violation
- 4C: Foods or food area/public area contamination by sewage or drippage from waste lines.
- Critical Violation
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).