MATADOR BALLARD

5410 BALLARD AVE NW, SEATTLE, WA 98107 · Restaurant (Seating 151-250)

29 inspections

1. Consultation/Education - Field26 nov. 2025

   0 infraction

2. Routine Inspection/Field Review11 août 2025

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
3. Routine Inspection/Field Review3 mars 2025

   2 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 2500 - Toxic substances properly identified, stored, used
     • RED
4. Consultation/Education - Field23 oct. 2024

   0 infraction

5. Routine Inspection/Field Review21 août 2024

   0 infraction

6. Routine Inspection/Field Review13 mars 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
7. Routine Inspection/Field Review6 juill. 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review14 févr. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field Review3 août 2022

   0 infraction

10. Routine Inspection/Field Review18 nov. 2021

    0 infraction

11. Consultation/Education - Field10 sept. 2019

    0 infraction

12. Routine Inspection/Field Review5 juill. 2019

    1 infraction

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
13. Consultation/Education - Field4 janv. 2019

    0 infraction

14. Routine Inspection/Field Review12 oct. 2018

    0 infraction

15. Consultation/Education - Field5 oct. 2018

    0 infraction

16. Consultation/Education - Field11 sept. 2018

    0 infraction

17. Routine Inspection/Field Review16 févr. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
18. Routine Inspection/Field Review17 nov. 2017

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
19. Consultation/Education - Field14 juill. 2017

    0 infraction

20. Routine Inspection/Field Review10 févr. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Consultation/Education - Field26 oct. 2016

    0 infraction

22. Consultation/Education - Field10 août 2015

    0 infraction

23. Routine Inspection/Field Review18 mars 2015

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review6 oct. 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
25. Routine Inspection/Field Review22 juill. 2014

    3 infractions

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
26. Consultation/Education - Field22 mars 2014

    0 infraction

27. Consultation/Education - Field3 sept. 2013

    0 infraction

28. Routine Inspection/Field Review31 juill. 2013

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
29. Routine Inspection/Field Review16 mai 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED