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MAXWELL AND FISH

7139 S STATE ST, CHICAGO, IL 60619 · Restaurant

4 inspections

  1. Canvass

    0 infraction

  2. Plainte

    9 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR. OR VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED AT TIME OF INVESTIGATION - CITATION ISSUED - SERIOUS 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RUSTY INTERIOR OF 2-DOOR PRODUCE/POTATO COOLER. REPLACE GASKET ON DOOR TO SAME UNIT. REMOVE GREASY BOXES FROM SHELF/TABLE WHERE GRILL IS LOCATED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: SIDES OF ALL COOKING EQUIPMENT, INTERIORS OF ALL DEEP FRYER CABINETS, GRILL, INTERIORS OF COOLERS, SHELVES & PREP TABLES, FILTERS & HOOD ABOVE COOKING EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN REAR CLOSET BY WASHROOM, IN OFFICE AND WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL CRACKS IN WALL BASES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BLOWN LIGHTS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAK IN 2-DOOR PRODUCE COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELIMINATE CLUTTER IN REAR FURNACE CLOSET. KEEP REAR OUTSIDE AREA CLEAN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  3. License Re-Inspection

    0 infraction

  4. License

    14 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • INADEQUATE REFRIGERATION. MUST PROVIDE ADDITIONAL REFRIGERATION UNITS ON SITE TO SUSTAIN FOOD OPERATION. ALSO REPAIR REFRIGERATION UNITS ON SITE THAT ARE NOT AT THE APPROPRIATE TEMPERATURE.
    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MUST HAVE ALL COOLERS,FREEZERS AND HOT HOLDING EQUIPMENT ON SITE AND OPERATING TO VERIFY THAT THEY WORK PROPERLY.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • MUST INSTALL AN EXPOSED HAND SINK THAT IS READILY ACCESSIBLE TO THE FOOD PREP AREA. (MUST PROVIDE HOT AND COLD OR TEMPERED WATER)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • MUST PROVIDE TOILET PAPER IN EMPLOYEE WASHROOM. MUST PROVIDE SOAP AND PAPER TOWELS AT ALL HAND WASHING FACILITIES.
    • 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
      • PROVIDE WASTE BASKET FOR EMPLOYEE WASHROOM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST HAVE ALL EQUIPMENT FOR BUSINESS INSTALLED AND ON SITE FOR FULL INSPECTION. (FRONT COUNTER,PREP TABLES,COOLERS,FREEZERS AND ALL OTHER EQUIPMENT)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE MISSING FILTER UNDER VENTILATION HOOD. MUST SEAL OPENINGS AROUND FAUCET AT 3 COMPARTMENT SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR BROKEN FLOOR TILES UNDER 3 COMP SINK AND THROUGHOUT PREP AREA AS NEEDED. MUST PROVIDE BASEBOARD ALONG WALLS WHERE MISSING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE ALL FLICKERING LIGHT BULBS TO ALLOW FOR MORE ADEQUATE LIGHTING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ALL COOKING EQUIPMENT MUST FIT COMPLETELY UNDERNEATH THE VENTILATION HOOD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A WINDOW OPEN TO THE AIR OR MECHANICAL VENTILATION IN EMPLOYEE WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A THERMOMETER ON INTERIOR OF ALL REFRIGERATION UNITS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER AND GARBAGE FROM OUTSIDE REAR STORAGE AREAS. MUST ALSO REMOVE WEEDS FROM ALONG FENCE AND PROPERLY MAINTAIN AREAS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL CLUTTER AND CONSTRUCTION MATERIALS FROM INTERIOR OF PREMISES. MUST