MB HOB FOUNDATION PREP & STORAGE
3950 S Las Vegas BLVD, Las Vegas, NV 89119 · Restaurant (Special Kitchen)
4 inspections
- Inspection de routine
1 infraction
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- 5 demerits
- 8078373: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Inspection de routine
4 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078390: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078405: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
3 infractions
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- Inspection de routine
2 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.