MCDONALD'S #28288

1304 OUTLET COLLECTION WAY SW, AUBURN, WA 98001 · Restaurant (Seating 51-150)

46 inspections

1. Routine Inspection/Field Review6 nov. 2025

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 0400 - Hands washed as required
     • RED
2. Routine Inspection/Field Review25 avr. 2025

   0 infraction

3. Consultation/Education - Field26 nov. 2024

   0 infraction

4. Routine Inspection/Field Review4 nov. 2024

   0 infraction

5. Routine Inspection/Field Review1 mai 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
6. Routine Inspection/Field Review4 déc. 2023

   0 infraction

7. Routine Inspection/Field Review14 avr. 2023

   0 infraction

8. Routine Inspection/Field Review14 nov. 2022

   0 infraction

9. Routine Inspection/Field Review3 mars 2022

   0 infraction

10. Routine Inspection/Field Review7 juin 2021

    0 infraction

11. Routine Inspection/Field Review28 oct. 2019

    0 infraction

12. Routine Inspection/Field Review20 mars 2019

    0 infraction

13. Routine Inspection/Field Review15 oct. 2018

    0 infraction

14. Return Inspection11 mai 2018

    0 infraction

15. Routine Inspection/Field Review27 avr. 2018

    1 infraction

    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
16. Routine Inspection/Field Review22 nov. 2017

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
17. Consultation/Education - Field20 juin 2017

    0 infraction

18. Routine Inspection/Field Review13 janv. 2017

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
19. Return Inspection4 août 2016

    0 infraction

20. Routine Inspection/Field Review25 juill. 2016

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field Review15 janv. 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field Review25 nov. 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
23. Routine Inspection/Field Review14 janv. 2015

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
24. Routine Inspection/Field Review10 sept. 2014

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review19 févr. 2014

    0 infraction

26. Routine Inspection/Field Review29 oct. 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
27. Consultation/Education - Field13 mai 2013

    0 infraction

28. Routine Inspection/Field Review15 janv. 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
29. Return Inspection2 nov. 2012

    0 infraction

30. Routine Inspection/Field Review18 oct. 2012

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1800 - Proper cooking time and temperature
      • RED
31. Consultation/Education - Field5 juin 2012

    0 infraction

32. Routine Inspection/Field Review17 févr. 2012

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Routine Inspection/Field Review27 oct. 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
34. Consultation/Education - Field13 mai 2011

    0 infraction

35. Return Inspection4 févr. 2011

    0 infraction

36. Routine Inspection/Field Review21 janv. 2011

    1 infraction

    • 1800 - Proper cooking time and temperature
      • RED
37. Routine Inspection/Field Review29 sept. 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
38. Consultation/Education - Field4 juin 2010

    0 infraction

39. Routine Inspection/Field Review8 févr. 2010

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
40. Routine Inspection/Field Review2 juin 2009

    0 infraction

41. Routine Inspection/Field Review20 mars 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
42. Routine Inspection/Field Review24 oct. 2008

    3 infractions

    • Plumbing properly sized, installed,...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Food Worker Cards current for all food...
      • RED
43. Consultation/Education - Field1 mai 2008

    0 infraction

44. Routine Inspection/Field Review25 janv. 2008

    1 infraction

    • In-use utensils properly stored
      • BLUE
45. Consultation/Education - Field24 oct. 2007

    0 infraction

46. Routine Inspection/Field Review27 sept. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED