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MCDONALD'S

4105 S Eastern AVE, Las Vegas, NV 89119 · Restaurant

7 inspections

  1. Inspection de routine

    2 infractions

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078394: Personal cleanliness maintained. Personal effects properly stored.
  2. Inspection de routine

    1 infraction

    • 8078374: Effective pest control measures. Animals restricted as required.
      • 3 demerits
  3. Inspection de routine

    2 infractions

    • 8078371: Adequate handwashing sinks stocked and accessible.
      • 3 demerits
    • 8078378: Food protected from potential contamination by employees and consumers.
      • 3 demerits
  4. Inspection de routine

    3 infractions

    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
    • 8078395: Physical facility in sound condition and maintained.
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
  5. Inspection de routine

    1 infraction

    • 76402: Effective pest control measures. Animals restricted as required.
      • 3 demerits
  6. Inspection de routine

    4 infractions

    • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
    • 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  7. Inspection de routine

    4 infractions

    • 76402: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 76408: Food protected from potential contamination by employees and consumers.
      • 3 demerits
    • 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.