MCDONALD'S #4305

4844 N LINCOLN AVE, CHICAGO, IL 60625 · Restaurant

Résumé des inspections

MCDONALD'S #4305 a été inspecté 32 fois par Chicago Department of Public Health depuis le 21 mai 2010. La dernière inspection, le 5 mars 2026, a relevé 2 infractions.

6 des 32 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 2 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

Contrôle de la température des alimentsRisque élevé
Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.
Relevé 8 fois dans 7 inspections distinctes, la plus récente le 1 mai 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
Nettoyage et désinfectionRisque élevé
Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.
Relevé 5 fois dans 4 inspections distinctes, la plus récente le 12 mars 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
RavageursRisque élevé
Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.
Relevé 5 fois dans 4 inspections distinctes, la plus récente le 23 février 2018. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
Lavage des mains et hygiène du personnelRisque élevé
Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.
Relevé 2 fois dans 2 inspections distinctes, la plus récente le 5 octobre 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
Protection des aliments contre la contaminationRisque élevé
Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.
Relevé une fois le 7 août 2018. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

32 inspections

Plainte5 mars 2026
2 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED HANDWASHING SINKS IN THE PREP AREA AT END OF COOK LINE AND IN THE DISHWASHING AREA UNABLE TO PROVIDE RUNNING WATER FOR AT LEAST 15 SECONDS. INSTRUCTED MANAGEMENT TO REPAIR METERED FAUCET TO RUN WATER FOR AT LEAST 15 SECONDS TO ALLOW FOR PROPER HANDWASHING.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - MUST CLEAN SPILLED FOOD DEBRIS FROM THE BOTTOM OF REACH-IN COOLERS FOR FRIES AND BEEF PATTYS.
Plainte12 mars 2025
2 infractions
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - SOME UPPER PORTIONS IN THE INTERIOR OF THE ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - TORN RUBBER DOOR GASKET ON THE LID OF THE ICE MACHINE. INSTRUCTED TO REPLACE.
Toiles21 juin 2021
1 infraction
- 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
  - NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES IN VIEW OF CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IN IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B).
Réinspection des toiles6 oct. 2020
0 infraction
Toiles5 oct. 2020
8 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN THE REAR PREP AREA OUTSIDE OF THE MANAGER'S OFFICE. THERE IS PLUMBING COMING OUT OF THE WALL IN THIS AREA BUT NO EXPOSED HAND WASHING SINK INSTALLED. MANAGEMENT INSTRUCTED TO INSTALL THE EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED NO HAND SOAP AT THE EXPOSED HAND WASHING SINK IN THE BEVERAGE STATION PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED NO PAPER TOWELS PROVIDED AT THE EXPOSED HAND WASHING SINK IN THE BEVERAGE SERVICE AREA. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
- 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
  - THE LOW TEMPERATURE DISH MACHINE WAS NOT OPERATIONAL AT THIS TIME. MANAGEMENT INSTRUCTED TO INSTALL THE DISH MACHINE AND MAINTAIN IT AT 100PPM CHLORINE AT THE FINAL RINSE. PRIORITY 7-38-030(C). NO CITATION ISSUED.
- 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
  - IL N'Y A PAS EU DE RAPPEL DE DÉCHETS DANS LA MAISON DES FEMMES. GESTION INSTRUMÉE POUR PROVIDER.
- 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
  - NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR THE FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED TO HAVE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES OR A LETTER FROM IDPH STATING THAT THE FOOD HANDLER TRAINING PROGRAM HAS BEEN APPROVED.
Réinspection des toiles14 mai 2020
4 infractions
- 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  - OBSERVED THAT FACILITY USE TIME TEMPERATURE CONTROL FOR SAFETY FOOD BUT MANAGER IS UNABLE TO PRESENT WRITTEN PROCEDURE PREPARED IN ADVANCE. MUST HAVE WRITTEN PROCEDURE FOR TIME TEMPERATURE CONTROL. PRIORITY FOUNDATION VIOLATION.7-38-005 NO CITATION ISSUED
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED BROKEN GASKET ON WALK IN FREEZER DOOR AND BROKEN AIR CURTAIN ON WALK IN COOLER DOOR
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - MUST REPLACE OR REPAIR AN MAINTAIN CAULKING ON THREE COMPARTMENT SINK CONNECTION TO WALL THAT IS COVERED WITH BLACK SLIMY SUBSTANCE
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - MUST CLEAN OR REPLACE STAINED AND BROKEN CEILING TILES IN BASEMENT STORAGE AREA
Toiles1 mai 2020
8 infractions
- 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
  - OBSERVED IMPROPER TEMPERATURES OF 1 PAN OF APPROXIMATELY 2 LBS OF SLICED LETTUCE AT 64.0F ON PREP TABLE.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.(PRIORITY 7-38-005) NO CITATION ISSUED
- 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
  - OBSERVED THAT FACILITY USE TIME TEMPERATURE CONTROL FOR SAFETY FOOD BUT MANAGER IS UNABLE TO PRESENT WRITTEN PROCEDURE PREPARED IN ADVANCE. MUST HAVE WRITTEN PROCEDURE FOR TIME TEMPERATURE CONTROL. PRIORITY FOUNDATION VIOLATION.7-38-005 NO CITATION ISSUED
- 40. FONDS PERSONNELS
  - NOTED EMPLOYEE IN FOOD PREP WITH NO HAIR RESTRAIN WORKING WITH EXPOSED FOOD. INSTRUCTED TO WEAR PROPER HAIR RESTRAIN AT ALL TIMES WHEN PREPARING FOOD AND WORKING WITH EXPOSED FOOD
- 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
  - OBSERVED THAT ICE SCOOP IS STORED ON TOP MACHINE WITH OUT ANY PROTECTION.MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE),IN FOOD HANDLE NOT TOUCHING FOOD AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
- 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
  - OBSERVED BROKEN GASKET ON WALK IN FREEZER DOOR AND BROKEN AIR CURTAIN ON WALK IN COOLER DOOR
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - MUST REPLACE OR REPAIR AN MAINTAIN CAULKING ON THREE COMPARTMENT SINK CONNECTION TO WALL THAT IS COVERED WITH BLACK SLIMY SUBSTANCE.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - MUST CLEAN OR REPLACE STAINED AND BROKEN CEILING TILES IN BASEMENT STORAGE AREA
- 60. VIOLATION PRÉCÉDENTE DE LA BASE
  - PREVIOUSLY CITED CORE VIOLATIONS FROM 11/1/2019 REPORT #2320905 OBSERVED NOT TO BE CORRECTED. VIOLATION #51 OBSERVED NO BACK FLOW DEVICE ON THE ICE MACHINE ON SITE. PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE ICE MACHINE AND MAINTAIN. VIOLATION #55 INSTRUCTED TO CLEAN FLOOR IN DETAIL UNDERNEATH THE FROZEN DESSERT MACHINE AT FRONT PREP/SERVICE AREA TO REMOVE FOOD DEBRIS SPILLAGE AND TO MAINTAIN PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
Plainte1 nov. 2019
5 infractions
- 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
  - OBSERVED THE HAND SINK IN REAR FOOD PREP AREA WAS BLOCKED WITH A LARGE BAKING CART WHILE EMPLOYEES WERE ACTIVELY PREPPING FOODS DURING THIS INSPECTION. MUST REMOVE MENTIONED CART AND MAKE HAND SINK ACCESSIBLE FOR WASHING HANDS AND MAINTAIN AT ALL TIMES.MANAGER REMOVED BAKING CART AT THIS TIME. PRIORITY FOUNDATION 7-38-030(C), CITATION ISSUED. COS.
- 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP OF DISH MACHINE UNIT TO REMOVE DRIED-UP FOOD DEBRIS AND INTERIOR OF UNDER COUNTER REAR FOOD PREP COOLER.
- 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
  - OBSERVED NO BACK FLOW DEVICE ON THE ICE MACHINE ON SITE. PROVIDE AND MAINTAIN A BACK FLOW DEVICE ON THE ICE MACHINE AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON THE CEILING TILES AND AROUND THE VIDEO MONITORS IN THE FOOD PREP AREA SHOWED TO MANAGER AT THIS TIME.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - INSTRUCTED TO CLEAN FLOOR IN DETAIL UNDERNEATH THE FROZEN DESSERT MACHINE AT FRONT PREP/SERVICE AREA TO REMOVE FOOD DEBRIS SPILLAGE AND TO MAINTAIN.
Plainte7 août 2018
10 infractions
- 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
  - PAS DE POLITIQUE SANITAIRE SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012(A) AUCUNE CITATION ÉLIMINÉE.
- 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
  - NO WRITTEN PROCEDURE FOR CLEANING WHEN AN EMPLOYEE OR A PATRON EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
  - ALL CONTAINERS WITH READY TO EAT FOOD TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE WALK IN COOLER MUST HAVE A LABEL AND DATE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 36. THÉROMÈTRES PREVUS ET ACCURÉS
  - NO VISIBLE THERMOMETER INSIDE THE SMALL REACH IN COOLER IN THE FRONT SERVING AREA. MUST PROVIDE AND MUST BE VISIBLE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
  - NO LID FOR THE ICE BINS. INSTRUCTED TO PROVIDE,INSTALL LID FOR THE ICE BINS TO PROTECT THE ICE FROM ANY CONTAMINATION.
- 40. FONDS PERSONNELS
  - ALL EMPLOYEES HELPING IN THE PREP AREA, MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR.
- 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
  - ALL WIPING CLOTH FOR WIPING THE TOP OF THE COOLERS, CHOPPING BOARD, PREP TABLES MUST BE STORED ON BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - WATER STAINED CEILING TILES IN THE STORAGE AREA IN THE BASEMENT. MUST REPLACE CEILING TILES AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - WALLS BY THE ELECTRICAL PANEL IN THE BASEMENT AND WALLS CLOSE TO THE CEILING BY THE BOILER AREA NEEDS DETAIL CLEANING AND MAINTAIN. FLOOR UNDERNEATH THE SODA MACHINE, ICE CREAM MACHINE, DEEP FRYER WITH DEBRIS, GREASE BUILD-UP, AND STANDING WATER. MUST DETAIL CLEAN, DRY THE FLOOR AND MAINTAIN.
- 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
  - GROUT TOO DEEP IN BETWEEN THE FLOOR TILES BY THE DISH WASHING AREA. MUST RE GROUT TO PREVENT WATER STANDING IN BETWEEN THE FLOOR TILES AND MAINTAIN. MISSING FLOOR TILES AROUND THE FLOOR TILES UNDERNEATH THE ICE CREAM MACHINE. MUST REPAIR/REPLACE FLOOR TILES AND MAINTAIN.
Plainte abrégée23 mai 2018
0 infraction
Réinspection de la plainte26 févr. 2018
0 infraction
Plainte23 févr. 2018
8 infractions
- 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
  - NO HOT RUNNING WATER THROUGHOUT THE ESTABLISHMENT WATER TEMPERATURE IS BETWEEN 66.0F TO 68.0F. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT 3 COMPARTMENT SINK AT LEAST 110-120 F AND ALL HAND WASHING FACILITIES AT 85.0F. CRITICAL VIOLATION 7-38-030. MANAGER CALLED THE PLUMBER DURING INSPECTION TO FIX THE PROBLEM.
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - FOUND REAR EXIT DOOR NOT RODENT/INSECTS PROOFED WITH I/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. SERIOUS VIOLATION 7-38-020.
- 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
  - FOUND OUTSIDE TWO DUMPSTER WITH LID WIDE OPEN WITH OVERFLOWING GARBAGE. INSTRUCTED MANAGER THAT LID OF THE OUTSIDE DUMPSTER MUST BE CLOSED ALL THE TIME AND NO OVERFLOWING GARBAGE. SERIOUS VIOLATION 7-38-020
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - WATER STAINED AND DAMAGED CEILING TILES IN THE BASEMENT STORAGE AREA. MUST REPLACE AND MAINTAIN CEILING TILES.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - MISSING SOLID LIGHT SHIELD AND END CAPS TO HOLD THE PLASTIC COVER FOR THE LIGHT BULBS IN THE BASEMENT DRY STORAGE AREA. MUST PROVIDE END CAPS TO HOLD THE PLASTIC LIGHT SHIELD AND PROVIDE SOLID LIGHT SHIELD AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NO EXPOSED HAND SINK IN THE REAR DISH WASHING AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - BROKEN VISIBLE THERMOMETER OUTSIDE THE WALK IN FREEZER IN THE BASEMENT. MUST REPLACE BROKEN THERMOMETER AND MAINTAIN.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - OBSERVED MANAGER HANDLING FOODS NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT TO CONFINE THE HAIR
Réinspection des toiles19 sept. 2017
0 infraction
Toiles12 sept. 2017
10 infractions
- 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
  - AT TIME OF INSPECTION, THE PREP AREA EXPOSED HANDSINK WAS BLOCKED WITH BUCKETS OF SOILED TOWELS AND A HOSE FROM AIR CONDITIONING UNIT DRAINING INTO THE SAME EXPOSED HANDSINK WHILE EMPLOYEES WERE ACTIVELY PREPPING FOODS. INSTRUCTED TO MOVE THE BUCKETS AND HOSE FROM SAID EXPOSED HANDSINK AND MAINTAIN THE EXPOSED HANDSINK ACCESSIBLE AT ALL TIMES FOR HANDWASHING ONLY. CRITICAL VIOLATION 7-38-030.
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK/PINK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
- 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
  - OBSERVED OUTSIDE GARBAGE DUMPSTERS NOT MAINTAINED,LIDS TO DUMPSTER ARE DAMAGED AND NOT RODENT-PROOFED,APPROXIMATELY 4 INCH HOLES ON LIDS OF SAID DUMPSTERS.INSTRUCTED TO NOTIFY THE GARBAGE DISPOSAL COMPANY AND MAINTAIN ALL CONTAINERS COVERED,RODENT-PROOFED. SERIOUS VIOLATION 7-38-020.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - DETAIL CLEAN SHELVINGS INSIDE THE WALK-IN-COOLER TO REMOVE MOLD LIKE BUILD-UP AND SIDES OF COOKING EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF FRONT FROZEN DESSERT UNIT AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED FLOORS IN BASEMENT STORAGE AREAS ARE DIRTY,INSTRUCTED TO CLEAN FLOORS THROUGHOUT IN DETAIL AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - DETAIL CLEAN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS TO REMOVE GREASE BUILD-UP AND REPLACE WATER STAINED CEILING TILES IN BASEMENT STORAGE ROOM LOCATED NEAR THE STAIRS ALSO,REMOVE FOOD SPLASHED DEBRIS ON WALLS ABOVE THE DISHWASHING 3 COMPARTMENT SINK AREAS AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED SMALL WATER LEAK BENEATH THE DISHWASHING 3 COMPARTMENT SINK AND A PIPE AT REAR NEAR THE BASEMENT STORAGE AREA IS LEAKING INTO BUCKET.INSTRUCTED TO REPAIR PLUMBING LEAKS AND MAINTAIN.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO DETAIL CLEAN AND ORGANIZE STORAGE ROOMS INCLUDING OUTSIDE GARAGE EQUIPMENT STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND REMAINING ARTICLES MUST BE PROPERLY STORED AND ELEVATED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING.
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - HAIR RESTRAINTS MUST BE PROVIDED FOR ALL FOOD HANDLERS INCLUDING MANAGERS WHEN WORKING AROUND OPEN FOODS AND MAINTAIN.
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - NOT ALL FOOD HANDLERS HAVE FOOD HANDLER CERTIFICATES.INSTRUCTED MANAGEMENT TO PROVIDE FOOD HANDLER CERTIFICATES FOR EMPLOYEES AND MAINTAIN AS REQUIRED.
Plainte abrégée27 déc. 2016
1 infraction
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - FOUND WALLS/CEILING IN POOR REPAIR INSIDE MEN'S RESTROOM. MUST REPAIR.
Plainte22 mars 2016
4 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - OBSERVED A TORN GASKET ON THE NORTH FACING COOLER DOOR LOCATED UNDER THE CONDIMENT STATION. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN. OBSERVED HEAVY ICE BUILDUP IN THE 2 DOOR REACH IN FREEZER IN THE PREP AREA. INSTRUCTED FACILITY TO DEFROST, CLEAN, AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER PORTION OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN SANITIZE AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - OBSERVED THE FLOORS TO BE WET NEAR THE OIL CONTAINERS IN THE BASEMENT AND NEAR THE MOP SINK IN THE PREP AREA. INSTRUCTED FACILITY TO MAINTAIN DRY. OBSERVED DIRT ACCUMULATION ON THE FLOOR BEHIND THE FRYERS ALONG THE SOUTH WALL. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - OBSERVED A LEAK ON THE LARGE COKE MACHINE/COMPRESSOR LOCATED IN THE BASEMENT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
Plainte abrégée16 avr. 2015
4 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN IN BASEMENT AREA, INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRI DAILY.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - CEILING AND WALL AREA IN BASEMENT NOT MAINTAINED, INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. NO LIGHT COVER IN PREP AREA, MUST PROVIDE,
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NO EXPOSED HAND SINK AT FRONT PREP/SERVICE AREA, MUST PROVIDE,
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - PAS DE FORMATION À LA MANIPULATION DES ALIMENTS DANS LES CERTIFICATS D'ILLINOÏS À CE MOMENT-LÀ DE L'INSPECTION,
Plainte10 mars 2015
4 infractions
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN IN BASEMENT AREA, INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DEBRI DAILY.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - CEILING AND WALL AREA IN BASEMENT NOT MAINTAINED, INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. NO LIGHT COVER IN PREP AREA, MUST PROVIDE,
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - NO EXPOSED HAND SINK AT FRONT PREP/SERVICE AREA, MUST PROVIDE,
- 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
  - PAS DE FORMATION À LA MANIPULATION DES ALIMENTS DANS LES CERTIFICATS D'ILLINOÏS À CE MOMENT-LÀ DE L'INSPECTION,
Réinspection des toiles12 sept. 2014
1 infraction
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - CEILING AND CEILING TILE NOT MAINTAINED IN BASEMENT. INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. TILED COVING IN REAR IN CORNERS NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN TILE BASEBOARD.
Toiles10 sept. 2014
7 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND SERVICE. OBSERVED INTERIOR OF ICE MACHINE PANEL AND WHERE ICE IS BEING MADE HAS BLACK AND PINK SLIMY SUBSTANCE COMING INTO CONTACT WITH FRESH ICE AND INTERIOR PARTS WHERE CONDENSATION IS BUILDING AND DRIPPING INTO FRESH ICE BEING STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAG PLACED ON ICE MACHINE.
- 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
  - SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - STORAGE SHELVES, STORAGE CABINETS, BEHIND AND ALONG SIDES OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE FOOD DERIS DAILY.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - CEILING AND CEILING TILE NOT MAINTAINED IN BASEMENT. INSTRUCTED TO REMOVE MOLD SUBSTANCE AND REPAINT SURFACE. LIGHT COVERS IN PREP AREA NOT CLEAN. INSTRUCTED TO DETAIL CLEAN. TILED COVING IN REAR IN CORNERS NOT MAINTAINED. INSTRUCTED TO REPLACE BROKEN TILE BASEBOARD.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - THERMOMETER NOT PROVIDED INSIDE FRONT BEVERAGE COOLER. INSTUCTED TO PROVIDED THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - ICE SCOOP NOT PROEPRLY STORED. INSTRUCTED TO STORE IN SANITIZE HOLDER OR CONTAINER.
Plainte abrégée11 avr. 2013
8 infractions
- 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
  - FACILITY NOT MAINTAINING PROPER TEMPERATURE. OBSERVED ONE DOOR PREP REACH IN COOLER BY HOT PREP AREA AT IMPROPER TEMPERATURE OF 48.8. INSTRUCTED TO REPAIR COOLER AND KEEP AT 40F OR BELOW. MANAGER CALL REPAIR PERSON, COOLER REPAIRED AND AT 32.4F BY END OF EXIT INTERVIEW. CRITICAL CITATION ISSUED, 7-38-005(A).
- 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
  - POTENTIALLY HAZARDOUS FOODS INSIDE ABOVE COOLER AT IMPROPER TEMPERATURES; THREE DOZ. FRESH EGGS RANGING FROM 54.1-55.8F, TWO DOZ. FOLDED EGGS AT 58.5F, ONE LB. HAM AT 49.8F, AND FOUR CONTAINERS OF LIQUID EGGS,2.2LBS., RANGING FROM 50.9-55.7F. INADEQUATE FOOD PROTECTION. INSTRUCTED COLD POTENTIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. CRITICAL CITATION ISSUED, 7-38-005(A).
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL PREP REACH IN COOLER DOOR AT HOT LINE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, FREEZERS, COOLERS, FRONT AREA CABINETS, AND SOFT SERVED MACHINE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOOD DEBRIS AND WATER ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AND TO KEEP FLOORS DRY TO PREVENT PEST.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - INSTRUCTED TO REPLACE MISSING WALL TILES NEAR THE 3PART SINK AND CLEAN FILTERS ABOVE FRYERS.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS ABOVE PREP AREAS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREA AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Plainte26 févr. 2013
6 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - INSTRUCTED TO REPLACE BROKEN GASKET ON SMALL PREP REACH IN COOLER DOOR AT HOT LINE.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - EXCESSIVE FOOD DEBRIS AND GREASE ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, FREEZERS, COOLERS, FRONT AREA CABINETS, AND SOFT SERVED MACHINE.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - FOOD DEBRIS AND WATER ON FLOORS, INSTRUCTED TO DETAIL CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AND TO KEEP FLOORS DRY TO PREVENT PEST.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - INSTRUCTED TO REPLACE MISSING WALL TILES NEAR THE 3PART SINK AND CLEAN FILTERS ABOVE FRYERS.
- 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
  - INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS ABOVE PREP AREAS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT STORAGE AREA AND BASEMENT TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
Plainte abrégée4 déc. 2012
0 infraction
Réinspection de la plainte5 oct. 2012
0 infraction
Plainte abrégée27 sept. 2012
12 infractions
- 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
  - FOUND SUMP PUMP IN THE BASEMENT FOOD STORAGE AREA WITH WASTE WATER BACKING UP. INSTRUCTED TO FIX/REPAIR THE SUMP PUMP. CITATION ISSUED SERIOUS. 7-38-005(A). PLUMBER CAME AND WAS ABLE TO FIX/REPAIR THE SUMP PUMP, WHILE I WAS STILL WRITING THE CITATION.
- 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
  - FOUND OUTSIDE GARBAGE CONTAINER/DUMPSTER (1 OUT OF 2) WITH LID NOT RODENT PROOFED. INSTRUCTED TO RODENT PROOF THE LID. CITATION ISSUED SERIOUS,7-38-020.
- 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1229820 DATED 6/26/2012. #32- NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.#33- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK REAR AREA. #34- INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA. #35-INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD-UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS. #38-INSTRUCTED TO FIX LEAKY FAUCET SPRAYER AT 3 COMPARTMENT SINK. #40-INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.#41-NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT.MUST CLEAN AND MAINTAIN. CITATION ISSUED SERIOUS, 7-42-090.
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - upgraded to violation #29.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - upgraded to violation #29.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO CLEAN IN DETAIL FLOOR UNDER AND BEHIND ALL COOKING EQUIPMENT, COOLERS,UNDER 3 COMPARTMENT SINK, UNDER ALL DRY STORAGE SHELVINGS IN THE BASEMENT ALONG THE WALLS AND ALL CORNERS AND MAINTAIN.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - upgraded to violation #29.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - upgraded to violation #29.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - GAPS AND CREVICES ON THE WALL BASE BEHIND THE 3 COMPARTMENT SINK AND STORAGE AREA WALL BASE IN THE BASEMENT. MUST SEAL AND MAINTAIN.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - upgraded to violation#29.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - upgraded to violation #29.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - upgraded to violation #29.
Plainte abrégée26 juin 2012
8 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - NOTED HEAVY GREASE BUILD-UP AT HOOD/EXHAUST (GRILL). INSTRUCTED TO CLEAN AND MAINTAIN.-------------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK IN REAR AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA.---------NOTED SOME SYRUP SPILLS IN REAR BASEMENT AREA, MUST CLEAN AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - INSTRUCTED TO FIX LEAKY FAUCET SPRAYER (WRAPPED WITH TOWEL) AT 3 COMPARTMENT SINK.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - INSTRUCTION DE PROVIDER LES MOYENS VISIBLES INSIDER TOUS LES COOLEURS ET LES LIBERTÉS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, PAPERS, BOXES STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT, MUST CLEAN AND MAINTAIN.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
Plainte4 juin 2012
7 infractions
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - NOTED HEAVY ICE BUILD-UP FORMED AT CONDENSER LINE INSIDE REACH-IN FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - NOTED HEAVY GREASE BUILD-UP AT HOOD/EXHAUST (GRILL). INSTRUCTED TO CLEAN AND MAINTAIN.-------------INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE AND MOP SINK IN REAR AREA.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AT BASEMENT DRY STORAGE AREA.---------NOTED SOME SYRUP SPILLS IN REAR BASEMENT AREA, MUST CLEAN AND MAINTAIN.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - INSTRUCTED TO REPLACE MISSING AND HEAVY WATER STAINED CEILING TILES WITH MOLD LIKE BUILD UP THROUGHOUT BASEMENT STORAGE AREA/ROOMS.
- 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
  - INSTRUCTION DE PROVIDER LES MOYENS VISIBLES INSIDER TOUS LES COOLEURS ET LES LIBERTÉS.
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES, PAPERS, BOXES STORED IN BASEMENT STORAGE AREA TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.----NOTED SOME LITTER AT REAR OUTSIDE AREA BY STAIRCASE LEADING TO BASEMENT, MUST CLEAN AND MAINTAIN.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED TO PROPERLY STORED IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION.
Réinspection de la plainte4 août 2011
5 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Inspector Comments: Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - Inspector Comments: Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
Plainte abrégée28 juill. 2011
6 infractions
- 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
  - All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED EVIDENCE OF INSECTS, OVER 15 FRUIT FLIES ON SOUTH WALL AT REAR GARBAGE AREA NEAR EXIT DOOR, 5 ON GARBAGE CONTAINERS AND ANOTHER 5-7 ON BASEMENT WALLS. INSTRUCTED TO CLEAN/SANITIZE AREAS. ENCOURAGED TO CALL PEST CONTROL FOR SERVICE. SERIOUS CITATION ISSUED, 7-38-020.
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
Short Form Fire-Complaint6 juin 2011
5 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - Inspector Comments: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
Plainte23 mai 2011
5 infractions
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; FRYERS, FRONT AREA COOLER AND CABINETS, MICROWAVE OVENS, FREEZERS, AND MOP SINKS.
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS AND GREASE BUILD UP UNDER EQUIPMENT IN KITCHEN, MUST CLEAN FLOORS; UNDER KITCHEN EQUIPMENT, BASEMENT, AT CORNERS AND ALONG WALLS; ALSO KEEP BASEMENT FLOOR DRY TO PREVENT SOURCE OF PEST FEEDING/BREEDING.
- 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
  - The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL WALLS OPENINGS THRU-OUT BASEMENT TO PREVENT PEST HARBORAGE.
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR BOTH FAUCETS AT 3PART SINK AND PIPES UNDER SAME SINK.
- 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
  - Entre les utilisations et pendant l'entreposage, les ustensiles de distribution de glace et les récipients à glace doivent être entreposés de manière à les protéger de la contamination.
Plainte21 mai 2010
7 infractions
- 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
  - All food not stored in the original container shall be stored in properly labeled containers.//SOME FOOD ITEMS NOT PROPERLY LABELE NEED TIME OF FOOD PUT IN DANGER ZONE ROOM TEMP
- 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST PAINT RAW WOODEN SHELVES IN GARAGE STORAGE/NEED LIDS ON ALL GARBAGE CANS IN PREP AREA WHEN NOT IN USE
- 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
  - SOME SHELVES IN COOLERS, FREEZERS, DRY STORAGE IN BUSINESS & DRY STORAGE IN GARAGE LOCATED IN BACK OF HOME AT (2426 W GUNNISON ST.) WERE SOME STOCK FROM RESTARANT IN STORED
- 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER & AROUND STOCK ,EQUIPMENT NEED CLEANING
- 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//MUST INSTALL VENTILATION HOOD OVER CONVECTION OVEN IN PREP AREA AROUND EXPOSED HAND BOWL
- 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
  - Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES IN GARAGE STORAGE OR PROPERLY STORE AWAY (DETAIL CLEAN & NEATLY STORE AWAY)
- 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
  - All employees shall be required to use effective hair restraints to confine hair.//MUST HAVE HAIR RESTRAINTS ON ALL FOOD HANDLERS WHEN PREPARING UNPROTECTED FOOD IN FOOD PREP AREA

Établissements inspectés à proximité

KLOPA
4835 N WESTERN AVE, CHICAGO, IL 60625
1 inspection
PIKOVA DAMA
4835 N WESTERN AVE, CHICAGO, IL 60625
1 inspection
ELIZABETH RESTAURANT
4835 N WESTERN AVE, CHICAGO, IL 60625
28 inspections
Prix Fixe
4835 N WESTERN AVE, CHICAGO, IL 60625
1 inspection
Atelier Restaurant
4835 N WESTERN AVE, CHICAGO, IL 60625
4 inspections
PUDGY'S INC
4835 N WESTERN AVE, CHICAGO, IL 60625
1 inspection
IZAKAYA BY AIYA
4833 N WESTERN AVE, CHICAGO, IL 60625
2 inspections
SUBWAY
4845 N WESTERN AVE, CHICAGO, IL 60625
1 inspection

Vous êtes propriétaire de ce commerce? Ajoutez un badge à votre site Web

MCDONALD'S #4305

Résumé des inspections

Ce que signifient ces constats

Contrôle de la température des alimentsRisque élevé

Nettoyage et désinfectionRisque élevé

RavageursRisque élevé

Lavage des mains et hygiène du personnelRisque élevé

Protection des aliments contre la contaminationRisque élevé

À propos de ces données

32 inspections

Établissements inspectés à proximité