MCDONALD'S CORP
11207 SW 152 ST, MIAMI, FL 331571101 · Permanent Food Service
2 inspections
- Routine - Food
1 infraction
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Routine - Food
10 infractions
- 01: Approved source
- Risk factor
- 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
- Risk factor
- 05: Food and food equipment thermometers provided and accurate
- Primary concern
- 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Risk factor
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 23: Non-food contact surfaces clean
- 24: Storage/handling of clean equipment, utensils; air drying
- 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- 40: Employee personal belongings
- 01: Approved source