MCDONALD'S OF REDONDO #12763
27515 PACIFIC HWY S, FEDERAL WAY, WA 98003 · Restaurant (Seating 51-150)
52 inspections
- Routine Inspection/Field Review
1 infraction
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 0600 - Adequate handwashing facilities
- RED
- 4300 - Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 3700 - In-use utensils properly stored
- BLUE
- 3700 - In-use utensils properly stored
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Return Inspection
0 infraction
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 1600 - Proper cooling procedure
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 0600 - Adequate handwashing facilities
- RED
- 0400 - Hands washed as required
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- Non-food contact surfaces maintained and clean
- BLUE
- Food and non-food surfaces properly used and...
- BLUE
- No room temperature storage; proper use of time...
- RED
- Non-food contact surfaces maintained and clean
- Routine Inspection/Field Review
1 infraction
- Warewashing facilities properly installed,...
- BLUE
- Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- Potential food contamination prevented during ...
- BLUE
- Wiping cloths properly used, stored
- BLUE
- Physical facilities properly installed,...
- BLUE
- Potential food contamination prevented during ...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- Food-contact surfaces maintained, clean, sanitized
- BLUE
- Food Worker Cards current for all food...
- RED
- Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
0 infraction