MCDONALD'S - WAPPINGERS

1557-1571 ROUTE 9 ROUTE, WAPPINGERS FALLS, NY 12590 · Restaurant (Restaurant)

71 inspections

Contrôle5 mars 2026
0 infraction
Contrôle7 nov. 2025
0 infraction
Contrôle19 févr. 2025
1 infraction
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle4 déc. 2024
0 infraction
Contrôle2 avr. 2024
0 infraction
Contrôle1 déc. 2023
0 infraction
Contrôle2 mars 2023
0 infraction
Contrôle30 sept. 2022
1 infraction
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle7 mars 2022
0 infraction
Contrôle20 août 2021
1 infraction
- 12A: Hot, cold running water not provided, pressure inadequate
  - Not Critical Violation
Contrôle6 févr. 2020
0 infraction
Réinspection24 juill. 2019
0 infraction
Contrôle26 mars 2019
1 infraction
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
Contrôle19 nov. 2018
1 infraction
- 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  - Not Critical Violation
Contrôle30 août 2018
2 infractions
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
- 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
  - Not Critical Violation
Contrôle9 févr. 2018
0 infraction
Contrôle22 juin 2017
1 infraction
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
Contrôle30 janv. 2017
2 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle23 sept. 2016
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  - Not Critical Violation
Contrôle31 mars 2016
0 infraction
Contrôle25 janv. 2016
0 infraction
Contrôle17 août 2015
0 infraction
Contrôle2 mars 2015
0 infraction
Contrôle15 sept. 2014
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle25 avr. 2014
0 infraction
Contrôle27 sept. 2013
0 infraction
Contrôle21 mars 2013
0 infraction
Contrôle24 oct. 2012
0 infraction
Contrôle12 mars 2012
0 infraction
Contrôle5 oct. 2011
0 infraction
Contrôle15 févr. 2011
0 infraction
Contrôle17 nov. 2010
0 infraction
Contrôle13 sept. 2010
0 infraction
Contrôle10 juin 2010
0 infraction
Réinspection2 oct. 2009
0 infraction
Contrôle22 sept. 2009
1 infraction
- 1B: Water/ice: unsafe, unapproved sources, cross connections
  - Critical Violation
Contrôle27 avr. 2009
0 infraction
Réinspection31 oct. 2008
0 infraction
Contrôle8 oct. 2008
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle3 juin 2008
0 infraction
Réinspection30 oct. 2007
0 infraction
Réinspection24 oct. 2007
0 infraction
Réinspection5 sept. 2007
1 infraction
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
Contrôle22 août 2007
1 infraction
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
Réinspection16 mars 2007
0 infraction
Réinspection8 mars 2007
0 infraction
Contrôle26 févr. 2007
1 infraction
- 1B: Water/ice: unsafe, unapproved sources, cross connections
  - Critical Violation
Contrôle2 nov. 2006
0 infraction
Contrôle1 mars 2006
0 infraction
Contrôle14 sept. 2005
0 infraction
Contrôle15 mars 2005
0 infraction
Contrôle28 sept. 2004
0 infraction
Réinspection23 avr. 2004
0 infraction
Réinspection15 avr. 2004
0 infraction
Réinspection1 avr. 2004
0 infraction
Contrôle18 mars 2004
0 infraction
Réinspection20 oct. 2003
0 infraction
Contrôle29 sept. 2003
0 infraction
Contrôle4 août 2003
0 infraction
Réinspection23 juin 2003
0 infraction
Contrôle16 juin 2003
0 infraction
Réinspection18 mars 2003
0 infraction
Contrôle12 mars 2003
0 infraction
Contrôle1 oct. 2002
0 infraction
Contrôle25 juin 2002
0 infraction
Contrôle14 mai 2002
0 infraction
Réinspection28 nov. 2001
0 infraction
Contrôle13 nov. 2001
0 infraction
Réinspection30 oct. 2001
0 infraction
Contrôle9 oct. 2001
0 infraction
Contrôle23 avr. 2001
0 infraction