McDonald's - Wellsville

4190 Bolivar ROAD, Wellsville, NY 14895 · Restaurant (Restaurant)

45 inspections

1. Contrôle10 juill. 2026

   4 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle23 oct. 2025

   0 infraction

3. Contrôle12 juin 2024

   4 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 9A: Inadequate personal cleanliness
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
4. Contrôle7 mars 2023

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. Contrôle8 déc. 2022

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
6. Contrôle18 août 2021

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
7. Contrôle23 déc. 2020

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. Contrôle10 déc. 2019

   1 infraction

   • 1H: Food from unapproved source, spoiled, adulterated on premises.
     • Critical Violation
9. Contrôle5 nov. 2018

   4 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
10. Contrôle21 déc. 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
11. Contrôle28 nov. 2016

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. Contrôle3 déc. 2015

    0 infraction

13. Contrôle18 déc. 2014

    0 infraction

14. Réinspection9 janv. 2014

    0 infraction

15. Contrôle5 déc. 2013

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
16. Contrôle3 oct. 2013

    0 infraction

17. Réinspection10 mai 2013

    0 infraction

18. Réinspection31 déc. 2012

    0 infraction

19. Contrôle26 déc. 2012

    8 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
20. Réinspection23 août 2012

    0 infraction

21. Réinspection3 mai 2012

    0 infraction

22. Réinspection20 déc. 2011

    0 infraction

23. Contrôle15 déc. 2011

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
24. Contrôle3 oct. 2011

    0 infraction

25. Contrôle15 avr. 2011

    0 infraction

26. Contrôle10 déc. 2010

    0 infraction

27. Contrôle15 déc. 2009

    0 infraction

28. Contrôle11 déc. 2008

    0 infraction

29. Contrôle2 déc. 2008

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
30. Contrôle10 déc. 2007

    0 infraction

31. Réinspection1 juin 2007

    0 infraction

32. Contrôle29 mai 2007

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
33. Contrôle11 déc. 2006

    0 infraction

34. Contrôle5 déc. 2005

    0 infraction

35. Contrôle14 mars 2005

    0 infraction

36. Contrôle17 févr. 2004

    0 infraction

37. Contrôle9 avr. 2003

    0 infraction

38. Contrôle10 févr. 2003

    0 infraction

39. Réinspection12 mars 2002

    0 infraction

40. Contrôle21 févr. 2002

    0 infraction

41. Contrôle7 févr. 2001

    0 infraction

42. Réinspection29 sept. 2000

    0 infraction

43. Contrôle17 févr. 2000

    0 infraction

44. Contrôle19 févr. 1999

    0 infraction

45. Contrôle27 févr. 1998

    0 infraction