MERIDIAN VALLEY COUNTY CLUB

24830 136TH AVE SE, Kent, WA 98042 · Restaurant (Seating > 250)

48 inspections

1. Routine Inspection/Field Review14 août 2025

   4 infractions

   • 3900 - Single-use and single-service articles properly stored, used
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 3800 - Utensils, equipment, linens properly stored, used, handled
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
2. Routine Inspection/Field Review27 févr. 2025

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Consultation/Education - Field3 févr. 2025

   0 infraction

4. Consultation/Education - Field12 déc. 2024

   0 infraction

5. Routine Inspection/Field Review19 nov. 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field Review16 avr. 2024

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready-to-eat foods
     • RED
7. Routine Inspection/Field Review6 nov. 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
8. Routine Inspection/Field Review8 mars 2023

   0 infraction

9. Routine Inspection/Field Review4 oct. 2022

   3 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field Review30 avr. 2021

    0 infraction

11. Routine Inspection/Field Review7 nov. 2019

    0 infraction

12. Consultation/Education - Field1 juill. 2019

    0 infraction

13. Consultation/Education - Field24 mai 2019

    0 infraction

14. Routine Inspection/Field Review26 avr. 2019

    1 infraction

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
15. Routine Inspection/Field Review30 nov. 2018

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
16. Consultation/Education - Field24 avr. 2018

    0 infraction

17. Routine Inspection/Field Review27 nov. 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
18. Routine Inspection/Field Review15 août 2017

    0 infraction

19. Consultation/Education - Field27 janv. 2017

    0 infraction

20. Routine Inspection/Field Review25 août 2016

    0 infraction

21. Routine Inspection/Field Review16 mai 2016

    0 infraction

22. Consultation/Education - Field13 oct. 2015

    0 infraction

23. Routine Inspection/Field Review25 juin 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review19 mars 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
25. Routine Inspection/Field Review3 sept. 2014

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
26. Routine Inspection/Field Review1 avr. 2014

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
27. Routine Inspection/Field Review29 oct. 2013

    0 infraction

28. Routine Inspection/Field Review2 juill. 2013

    0 infraction

29. Consultation/Education - Field29 mars 2013

    0 infraction

30. Consultation/Education - Field14 août 2012

    0 infraction

31. Routine Inspection/Field Review11 mai 2012

    0 infraction

32. Routine Inspection/Field Review10 nov. 2011

    0 infraction

33. Consultation/Education - Field22 juill. 2011

    0 infraction

34. Routine Inspection/Field Review26 avr. 2011

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
35. Routine Inspection/Field Review28 oct. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
36. Consultation/Education - Field18 juin 2010

    0 infraction

37. Routine Inspection/Field Review1 avr. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
38. Routine Inspection/Field Review9 sept. 2009

    0 infraction

39. Routine Inspection/Field Review1 avr. 2009

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
40. Routine Inspection/Field Review10 déc. 2008

    0 infraction

41. Routine Inspection/Field Review31 juill. 2008

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Proper Consumer Advisory posted for raw ...
      • RED
42. Consultation/Education - Field27 févr. 2008

    0 infraction

43. Routine Inspection/Field Review5 déc. 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • In-use utensils properly stored
      • BLUE
44. Consultation/Education - Field12 oct. 2007

    0 infraction

45. Routine Inspection/Field Review18 juill. 2007

    0 infraction

46. Consultation/Education - Field6 déc. 2006

    0 infraction

47. Consultation/Education - Field31 août 2006

    0 infraction

48. Routine Inspection/Field Review2 mai 2006

    0 infraction