METROPOLITAN DELI
1287 WESTLAKE AVE N, SEATTLE, WA 98109 · Restaurant (Seating 0-12)
20 inspections
- Routine Inspection/Field Review
1 infraction
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Routine Inspection/Field Review
2 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Return Inspection
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 1600 - Proper cooling procedure
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Return Inspection
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- BLUE
- 1900 - No room temperature storage; proper use of time as a control
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, sanitizer concentration
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Return Inspection
0 infraction
- Routine Inspection/Field Review
2 infractions
- 1600 - Proper cooling procedure
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 1600 - Proper cooling procedure
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
4 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 2200 - Accurate thermometer provided and used ...
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 4100 - Warewashing facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Return Inspection
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 2110 - Proper cold holding temperatures (greater than 45° F)
- Consultation/Education - Field
0 infraction