MICHAEL'S ON MAIN CAFE

8430 W BRYN MAWR AVE, CHICAGO, IL 60631 · Restaurant

11 inspections

1. Toiles24 mai 2019

   0 infraction

2. Plainte2 mai 2017

   9 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • Found potentially hazardous foods at improper temperatures: on a rolling cart in the prep area 5lbs of chicken at 53.1f, 1lb of pasta salad at 50.2f, 0.5lbs of a kale and cheese salad, and 1lb of a broccoli and cheese salad at 52.0f; at the customer self service area: 3lbs of hard boiled eggs at 46.6f and 1.5lbs of cottage cheese at 45.0f. Operator discarded and denatured said food valued at $60. Instructed to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • Observed poor hygienic practices: observed an employee crack eggs into a bowl with gloves on, then wipe the counter with a used sanitizing rag, then proceed to handle deli meat and breads all without washing hands and changing gloves. Also observed an employee handle cash/credit cards then go into the prep area and handle bacon, touch a knife and cutting board, eat at said prep area, and wipe the counter with a used sanitizing rag, and place gloves on without washing hands first- all without washing hands. Instructed facility that all foodhandlers must wash hands frequently and at every possible point of contamination. Critical violation 7-38-010(a).
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • Found no valid city of chicago certified food manager certificate on site. Instructed facility that a valid city of chicago certified food manager must be on site, with original certificate posted in plain view of customers, at all times when potentially hazardous foods are prepared and/or served. Serious violation 7-38-012(a).
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Observed bulk food containers unlabeled. Instructed to label and maintain. Observed packaged food for customer self service not labeled. Instructed facility to label with name, date, production location, and ingredients and to maintain.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • Observed utensils for customer self service stored incorrectly. Instructed to maintain with handle side sticking out to help prevent contamination.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Observed slight dirt accumulation in the upper portion of the ice machine that is used for ice/food consumption. Instructed facility to clean, sanitize, and maintain.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Observed dirt and debris on the floors along wall bases, in corners, under equipment, and near the mop sink. Instructed facility to clean and maintain.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Observed the wall near the mop sink to be damaged at the corner. Instructed facility to repair and maintain. Observed the wall behind the steam table at the front prep area to have slight peeling paint. Instructed to repair and maintain smooth and easily cleanable.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • Observed sanitizing rags stored on counters. Instructed facility to store in sanitizer or in the appropriate clean or dirty location.
3. Toiles6 sept. 2016

   2 infractions

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS INSIDE BOILER ROOM.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • INSTRUCTED TO PROPERLY STORE CLEANING EQUIPMENT (MOPS AND BROOMS) OFF THE FLOOR FOR EASY ACCESS ON CLEANING INSIDE BOILER ROOM (BY FRONT SERVICE AREA).
4. Toiles19 mars 2015

   7 infractions

   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CAN OPENER ATTACHED TO PREP TBALE, INTERIOR ICE MACHINE, STORAGE SHELVES AND PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • FLOTTER SOUS L'ÉQUIPEMENT ET JUSQU'AU BOUT DE LA BERGE. INSTRUCTION AU DÉTAILLAGE DE CLEAN DAILY.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • LIGHT BULB INSIDE WALK-IN COOOLER NOT SHIELDED. INSTRUCTED TO SHIELD BULB OR INSTALL SHATTER-PROOF BULB.
   • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
     • FOOD HANDLERS IN PREP AREA NOT WEARING HAIR RESTRIANT. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD HANDLERS.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • ICE SCOOP N'EST PAS CONSERVÉ. INSTRUMENTS POUR STORE DANS LE TITULAIRE DU SANITIZE OU LE CONTENEUR.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
5. Toiles21 févr. 2014

   6 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON EXTERIOR OF ALL SINKS AT REAR PREP/DISHWASH AREA, FOOD BUILD UP ON ALL SHELVES AT PREP AREAS, FOOD DEBRIS INSIDE PREP REACH IN COOLERS DOOR GASKETS AND PREP TABLE TOPS AND TABLE LEGS WITH FOOD BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL EQUIPMENT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGHOUT REAR PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS BEHIND AND AROUND SINKS AT REAR PREP/DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS THROUGHOUT.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE AND MAKE VISIBLE BACK FLOW DEVICE FOR ICE MACHINE.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • METAL STEM THERMOMETER NOT CALIBRATE FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE THEROMETER FOR FOOD HANDLERS.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • OBSERVED METAL ICE SCOOP STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER TO PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
6. Toiles20 mai 2013

   4 infractions

   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • NOTED EMPLOYEES AT THE FRONT PREP COUNTER NOT PROPERLY WASHING HANDS. EMPLOYEES WITH GLOVES ON SERVING CUSTOMERS,WIPED THE CUTTING BOARD ON SERVING LINE WITH WASH CLOTH, THEN WIPED THEIR HANDS WITH THE SAME WASH CLOTH. ALSO WIPED THEIR HANDS STILL WITH THEIR GLOVES ON WIPED THEIR HANDS ON APRONS. INSTRUCTED ON THE IMPORTANCE OF PROPER HAND WASH WHILE USING GLOVES AND AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-010(A)
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • NOTED NO CERTIFIED FOOD MANAGER ON DUTY OR ORIGINAL CITY OF CHICAGO CERTIFICATE DISPLAYED WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, PASTA,CHICKEN ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON DUTY AT ALL TIMES AND THE ORIGINAL CERTIFICATE ON SITE. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY BY THE UTILITY SINK,COOKING STOVE AND AT THE HEATING ROOM WITH SODA SYRUP.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • NOTED DIRTY, OILY AND FOOD STAINED WASH CLOTHS SCATTERED ON FOOD PREP AREAS (FRONT AND BACK PREP AREAS). INSTRUCTED TO PROPERLY STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE AND MAINTAIN CLEAN.
7. Toiles20 juill. 2012

   5 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUCTED TO CLEAN, REMOVE WORN-OUT CAULKING WITH BLACK MOLD-LIKE BUILD-UP AND RE CAULK AROUND 3 COMPARTMENT SINK.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • INSTRUCTED TO CLEAN AND MAINTAIN COOKING HOOD FILTERS WITH HEAVY GREASE BUILD-UP ABOVE COOKING EQUIPMENT.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND COOLERS AND COOKING EQUIPMENT WITH DRIED FOOD DEBRIS AND DIRT ACCUMULATION THROUGHOUT REAR PREP AREA AND INSIDE BOILER ROOM (NEXT TO FRONT SERVICE LINE), AND INCLUDING FLOOR DRAINS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • NOTED WALLS BEHIND 3 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO FIX OR INSTALL FRP BOARD/PANEL. WALLS MUST BE SMOOTH AND EASILY CLEANABLE.--------MUST DETAIL CLEAN AND MAINTAIN WALLS THROUGHOUT REAR PREP AREA WITH DRIED FOOD SPILLAGE OR REPAINT AND WALLS BEHIND COOKING EQUIPMENT.------MOPSINK WALLS MUST BE CLEAN AND MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND BOXES STORED ON TOP OF WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.
8. Toiles14 déc. 2011

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Prep tables, utensils, storage shelves, and cooking equipment not cleaned. Instructed to detail clean and sanitize.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Floor along wallbase and behinds equipment not cleaned. Instructed to detail clean daily.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • Thermometer not provided in all coolers or visible. Instructed to have thermometers conspicuous inside all coolers.
9. Réinspection des licences21 sept. 2010

   0 infraction

10. Licence17 sept. 2010

    2 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. SNEEZE GUARDS NOT PROPERLY INSTALLED ON THE BUFFET/SALAD BAR. INSTRUCTED TO PROPERLY INSTALLED TO PREVENT ANY CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RE CAULK THE EXPOSED HAND SINK IN THE PREP AREA AND SERVING AREA. CAULKING WORN OUT.
11. Licence1 sept. 2010

    0 infraction