MIN DU SHENG YAN

36-07 PRINCE STREET, Queens, NY 11354 · Restaurant (Chinese)

3 inspections

1. Pre-permit (Operational) / Re-inspection28 nov. 2025

   5 infractions

   • 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
     • Critical
   • 09B: Thawing procedure improper.
     • Not Critical
   • 02H: After cooking or removal from hot holding, TCS food not cooled by an approved method whereby the internal temperature is reduced from 140 °F to 70 °F or less within 2 hours, and from 70 °F to 41 °F or less within 4 additional hours.
     • Critical
   • 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
     • Critical
   • 09E: Wash hands sign not posted near or above hand washing sink.
     • Not Critical
2. Administrative Miscellaneous / Initial Inspection8 juill. 2025

   1 infraction

   • 20-04: “Choking first aid” poster not posted. “Alcohol and Pregnancy” warning sign not posted. Resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.
     • Not Critical
3. Pre-permit (Operational) / Initial Inspection8 juill. 2025

   3 infractions

   • 02B: Hot TCS food item not held at or above 140 °F.
     • Critical
   • 06B: Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
     • Critical
   • 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
     • Critical