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MINGHIN CUISINE

2162-2170 S ARCHER AVE, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

MINGHIN CUISINE a été inspecté 28 fois par Chicago Department of Public Health depuis le 23 octobre 2014. La dernière inspection, le 24 juin 2026, a relevé 1 infraction.

3 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 13 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 15 fois dans 12 inspections distinctes, la plus récente le 10 février 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 15 fois dans 13 inspections distinctes, la plus récente le 10 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 6 inspections distinctes, la plus récente le 4 mars 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 8 fois dans 8 inspections distinctes, la plus récente le 30 août 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 4 mars 2025. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Plainte abrégée

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ON THE VENTILATION FANS ON THE CEILINGS OF THE WASHROOMS; INSTRUCTED TO CLEAN TO REMOVE DUST FROM FANS.
  2. Plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP AT THE BOTTOM OF THE OUTER DOOR OF THE DIM SUM KITCHEN; INSTRUCTED TO RODENT PROOF DOOR COMPLETELY AS REQUIRED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED GROCERY BAGS BEING USED FOR STORAGE INSIDE OF THE WALK-IN COOLER AND WALK IN FREEZERS; INSTRUCTED TO USE FOOD GRADE BAGS FOR FOOD STORAGE AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RUBBER GASKETS OF ONE THREE DOOR COOLER IN THE MAIN KITCHEN IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS TO UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS, CLEAN EXTERIOR SURFACES OF FRYERS, CLEAN PIPING CONNECTED TO FRYERS ALONG THE WALL TO REMOVE GREASE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN MAIN KITCHEN; INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND INSIDE OF WALK-IN COOLERS/FREEZERS.
  3. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP AT THE BOTTOM OF THE OUTER DOOR OF THE DIM SUM KITCHEN; INSTRUCTED TO RODENT PROOF DOOR COMPLETELY AS REQUIRED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED GROCERY BAGS BEING USED FOR STORAGE INSIDE OF THE WALK-IN COOLER AND WALK IN FREEZERS; INSTRUCEED TO USE FOOD GRADE BAGS FOR FOOD STORAGE AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RUBBER GASKETS OF ONE THREE DOOR COOLER IN THE MAIN KITCHEN IN POOR REPAIR; INSTRUCTED TO REPLACE GASKETS TO UNIT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE FRYERS, CLEAN EXTERIOR SURFACES OF FRYERS, CLEAN PIPING CONNECTED TO FRYERS ALONG THE WALL TO REMOVE GREASE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF CLOSING DEVICE AT EMPLOYEE WASHROOM DOOR IN MAIN KITCHEN; INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED AND INSIDE OF WALK-IN COOLERS/FREEZERS.
  4. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HANDWASHING SINKS IN THE TOILET ROOM AND IN THE FOOD PREP AREA BOTH LOCATED IN THE DINNER PREP KITCHEN MISSING HAND DRYING PROVISIONS. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PAPER TOWEL WAS PROVIDED UPON REQUEST. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED THE HANDWASHING SOAP DISPENSER AT THE HANDWASHING SINK NEAR THE THREE COMPARTMENT SINK IN THE DINNER PREP KITCHEN BROKEN AND NOT ABLE TO DISPENSE HANDWASHING SOAP. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION CONSOLIDATED WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MISSING HANDWASHING SIGN AT THE SINK ON THE SECOND FLOOR NEAR THE DISHWASHING MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED SHELLSTOCK STORED ON SITE WTIH NO SHELLSTOCK TAGS. FOUND AN OPENED BOX OF MUSSELS AND A CRATE OF OYSTERS WITH NO SHELLSTOCK TAG LOCATED INSIDE THE WALK-IN COOLER IN THE DINNER PREP KITCHEN.INFORMED MANAGER THAT TAG MUST REMAIN ATTACHED TO CONTAINER UNTIL CONTAINER IS EMPTY. INSTRUCTED TO PROVIDE APPROVAL SOURCES OF SHELLFISH AND MAINTAIN TAGS FOR 90 DAYS ON PREMISES. APPROXIMATELY 10LBS AT $155 WORTH OF PRODUCT DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE (NOT IN USE) NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. MAINTENANCE ARRIVED ON SITE AND REPAIRED MACHINE. PRIORITY VIOLATION 7-38-025, NO CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS THROUGHOUT THE PREP AREAS ON SITE. FOUND THE FOLLOWING IN THE DINNER PREP KITCHEN NOT MEETING COMPLIANCE: COOKED CHICKEN IN THE PREP AREA (52.9F), PREPACKAGES OF BEEF FOUND ON THE LOWER SHELF OF A PREP TABLE (48.0F-50.0F). FOUND THE FOLLOWING IN THE DIM SUM PREP KITCHEN: A BOWL BEEF (54.0F) INSIDE OF THE WALK-IN COOLER AND APPROXIMATELY 20 EGGS IN A TWO DOOR COOLER (59.0F). MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 28LBS AT $215 WORTH OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED APRROXIMATELY 20 OR MORE OPEN BLUE BAIT PACKAGES THROUGHOUT THE PREP AREAS ON SITE. BAIT PACKAGES WERE FOUND ON FLOORS, SHELVES, UNDER SHELVES ETC. INSTRUCTED TO REMOVE ALL OPEN RODENT BAIT STATIONS AND INFORMED MANAGER THAT RODENT BAIT SHALL BE CONTAINED IN A COVERED, TAMPER-RESISTANT BAIT STATION. PRIORITY VIOLATION 7-38-015, CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING METHOD. FOUND PREPACKAGES OF BEEF BEING THAWED AT ROOM TEMPERATURE ON A SHELF UNDER A PREP TABLE IN THE DINNER PREP KITCHEN. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: PLACE FOOD IN THE WALK-IN COOLER OVERNIGHT OR UNDER COLD RUNNING WATER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT ENTRANCE OF THE FACILITY OPEN AND NEVER CLOSE ALSO FOUND A SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR IN THE DINNER PREP KITCHEN. INSTRUCTED TO RODENT PROOF FACILITY AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A POOL OF STANDING WATER ABOUT 2 1/2 INCHES HIGH ON THE FLOOR INSIDE THE AQUARIUM OF LIVE SHELLSTOCK STORAGE AREA. THE MENTIONED AREA WAS ACROSS FROM THE DISHWASHING AREA IN THE DINNER PREP KITCHEN. INSTRUCTED TO REMOVE WATER AND MAINTAIN. WATER WAS REMOVED BEFORE THE END OF THE INSPECTION. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED THE DOOR IN THE TOILET ROOM IN THE DINNER PREP KITCHEN, NOT SELF CLOSING INSTRUCTED TO INSTALL A SELF CLOSING DEVICE ON MENTIONED DOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ALL FLOORS UNDER COOKING EQUIPMENT IN NEED OF CLEANING IN BOTH PREP AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Empoisonnement alimentaire présumé

    10 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES IN THE DIM SUM PREP AREA. ONE FOOD HANDLER WITH GLOVES ON TOUCHED A DIRTY PLATE AND THEN PREPARED FOOD ITEMS. ONE FOOD HANDLER TOUCH THEIR FACE WITH GLOVES AND THEN PREPARED READY TO EAT FOOD ITEMS. AND ONE FOOD HANDLER WITH GLOVES RUBBED THEIR HANDS ON THEIR CLOTHES AND BEGAN TO PREPARE FOOD ITEMS. INSTRUCTED TO REMOVE GLOVES AND WASH HANDS BEFORE CHANGING TASK. PRIORITY 7-38-010, CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN ALL FOOD PREP AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED VARIOUS STEAMED DUMPLINGS AND EGG YOLK BUNS FOUND SITTING IN ROOM TEMPERATURES AT IMPROPER TEMPERATURES. DUMPLINGS AND EGG YOLK BUNS WERE STORED ON THE FOOD RPEP TABLE ACORSS FROM THE STEAMING EQUIPMENT (68.0F-80.0F) AND SHEET TRAYS OF DUMPLINGS (84.9F-97.0F) ON THE SPEED RACK NEAR THE DIM SUM PREP AREA. THE DUMPLINGS WERE FILLED WITH PORK, SHRIMP, VEGETABLE. APPROXIMATELY 15LBS AT $180 WERE DISCARDED. IN THE CONTON KITCHEN, FRIED CHICKEN (50.0F) FOUND IN ROOM TEMPERATURE ACROSS FROM THE DEEP-FRYING UNITS.INSTRUCTED TO REFRAIN FROM STORING HOT FOODS IN ROOM TEMPERATURE. HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES IN THE DIM SUM, 2ND FLOOR, AND THE CONTON KITCHEN PREP AREAS. IN THE DIM SUM FOUND 10 EGGS FOUND AT 51.0F. IN THE 2ND FLOOR PREP AREA FOUND 6-8 PACKAGES OF FISH AT 77.0 F, IN THE THREE COMPARTMENT SINK BASIN WITH STANDING WATER AND ALSO APPROXIMATELY 195 EGGS FOUND AT ROOM TEMPERATURE AT 52-54.0F. IN THE CONTON KITCHEN FOUND APPROXIMATELY 8 WHOLE CHICKENS IN STANDING WATER IN THE THREE COMPARTMENT SINK AT 56.0F, RAW BEEF (51.7F) AND CHICKEN (52.3F) FOUND IN THE THREE DOOR COLD HOLDING UNIT. APPROXIMATELY 125 LBS AT $550 WORTH OF FOOD DISCARDED AT THIS TIME. INSTRUCTED MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CONSOLIDTED WITH VIOLTION #21
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING METHODS. OBSERVED CHICKEN AND FISH BEING THAWED IN THE 2ND FLOOR PREP AREA AND THE CONTON KITCHEN IN STANDING WATER. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: PLACE FOOD IN THE WALK-IN COOLER OVERNIGHT OR UNDER COLD RUNNING WATER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED STICKY INSECT TRAPS FILLED WITH DEAD FLIES THROUGHOUT THE FACILITY ESPECIALLY ON THE SECOND FLOOR PREP AREA. TRAPS WERE STORED ON THE CEILING ABOVE FOOD PREP TABLES. INSTRUCTED TO REPLACE AND RELOCATE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED THE ICE BINS THROUGHOUT THE FACILITY NOT COVERED, WHILE UNATTENDED/NOT IN USE. INSTRUCTED TO COVER AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A THREE DOOR PREP COOLER IN THE CONTON KITCHEN WITH THE MIDDLE DOOR NOT STAYING CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GRIME AND GREASE BUILD UP ON THE PIPES BEHIND THE COOKING EQUIPMENT THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. Toiles

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDES OF ALL REACH IN AND WALK IN COOLERS AND FREEZERS WITH A BUILD UP OF DUST, DIRT, FOOD DEBRIS AND SPILLAGE. ALSO OBSERVED ITEMS IN CONTAINERS ON FLOOR OF UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL UNITS AND TO REMOVE ITEMS FROM FLOOR AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE METAL SHELVING UNITS IN THE REACH IN COOLERS RUSHING A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BUILD UP OF MISCELLANEOUS ITEMS STORED ON FLOOR IN WATER HEATER AREA. INSTRUCTED REMOVE ITEMS AS NEEDED TO AVOID POSSIBLE PEST HARBORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS, FLOORS AND CEILINGS THROUGHOUT REAR GREASE COOKING AREA WITH A BUILD UP OF DIRT, STAINS, FOOD DEBRIS AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN WALL TILE LOWER LEFT SIDE OF WALK IN COOLER UNIT IN THE MAIN KITCHEN AREA JUST LEFT OF THE COOKING EQUIPMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT BULBS OUT UNDER THE HOOD VENTILATION UNIT IN THE PREP AREA OVER THE STOVE UNITS. INSTRUCTED TO REPLACE ALL BULBS AS NEEDED.
  7. Réinspection de la plainte

    0 infraction

  8. Plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SOME BULK FOOD CONTAINERS IN KITCHEN NOT LABELED WITH COMMON NAME (SUGAR, FLOUR, CORNSTARCH). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK ITEM CONTAINERS WITH COMMON NAME AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 MOUSE AND RAT DROPPINGS IN THE FOLLOWING AREAS; IN DOWNSTAIRS KITCHEN UNDERNEATH SHELVING AND PREP TABLES, IN UPSTAIRS LIQOUR DRY STORAGE ROOM UNDER AND AROUND SHELVING, IN UPSTAIRS KITCHEN AREA IN CORNER BY PREP TABLE. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS, AND INFORM PEST CONTROL SERVICE OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED BOWLS, POTS, AND CONTAINERS IMPROPERLY STORED. INSTRUCTED PERSON IN CHARGE TO STORE ALL EQUIPMENT INVERTED TO PREVEN CONTAMINATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXTERIORS AND INTERIORS OF ALL COLD HOLD UNITS AND WALK IN COOLERS TO HAVE GRIME AND BUILD UP OF DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE FOOD AND GREASE SPLATTERS UNDERNEATH DISH MACHINE ON WALLS AND PIPES. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  9. Toiles

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • THERMOMETER NEED AT INTERIOR REACH IN COOLER AT DIM SUM KITCHEN. INSTRUCTED TO INSTALL AND MAINTAIN AT ALL TIMES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS IN PREP KITCHEN IN NEED OF LABELS. INSTRUCTED TO IDENTIFY ALL COMMODITIES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INTRUCTED TO CLEAN AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SPONGES ON COUNTER. WORN AND DISCOLORED. INSTRUCTED TO CHANGE SPONGES OFTEN OR DISCONTINUE USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN BOTH PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT 3 COMPARTMENT SINK FAUCET IN DIM SUM KITCHEN IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • WASTE CANS IN NEED OF COVERS IN LADIES ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN NEED OF CLEANING ALONG WALL BASES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
  10. Plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEED TO REPLACE WORN AND DISCOLORED BOARDS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE COOLER DOOR HANDLE IN NEED OF REPLACING, WHERE BROKEN. CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN BOTH PREP KITCHENS IN NEED OF REGROUTING. INSTRUCTED TO GROUT AND MAINTAIN.
  11. Plainte abrégée

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDSINK IN DISH AREA LEAKING AT P-TRAP INSTRUCTED TO CORRECT AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • ALL REACH IN COOLERS MUST HAVE THERMOMETERS IN SIDE AT ALL TIMES. INSTRUCTED TO INSTALL.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE PROPERLY IDENTIFIED WITH COMMODITY NAME. INSTRUCTED TO LABEL PROPERLY
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • ALL DOORS MUST BE COMPLETELY SEALED AT BOTTOMS AND SIDES. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP FOUND IN ICE BIN. INSTRUCTED MANAGER TO PUT IN A CLEAN SANITIZED CONTAINER WITH HANDLE UP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL STORAGE SHELVES MUST BE FREE FROM BUILD UP AT ALL TIMES. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL HANDLES TO REACH IN AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER COOKING LINE IN NEED OF DETAIL CLEANING IN PLACES. INSTRUCTED TO CLEAN AND MAINTAIN. CEILING IN PREP AREAS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION ABOVE ALL COOKING LINES IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDSINK IN DISH AREA LEAKING AT P-TRAP INSTRUCTED TO CORRECT AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF REACH IN COOLER IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • ALL REACH IN COOLERS MUST HAVE THERMOMETERS IN SIDE AT ALL TIMES. INSTRUCTED TO INSTALL.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS MUST BE PROPERLY IDENTIFIED WITH COMMODITY NAME. INSTRUCTED TO LABEL PROPERLY
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • ALL DOORS MUST BE COMPLETELY SEALED AT BOTTOMS AND SIDES. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF CLEANING INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP FOUND IN ICE BIN. INSTRUCTED MANAGER TO PUT IN A CLEAN SANITIZED CONTAINER WITH HANDLE UP.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL STORAGE SHELVES MUST BE FREE FROM BUILD UP AT ALL TIMES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL HANDLES TO REACH IN AND WALK IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS UNDER COOKING LINE IN NEED OF DETAIL CLEANING IN PLACES. INSTRUCTED TO CLEAN AND MAINTAIN. CEILING IN PREP AREAS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • VENTILATION ABOVE ALL COOKING LINES IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
  13. Réinspection des toiles

    0 infraction

  14. Réinspection de la plainte

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED MINOR DUST AND DIRT DEBRIS ON UTENSIL BEING STORED ON THE LOWER SHELF OF PREP TABLES. INSTRUCTED TO CLEAN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP, BEVERAGE, AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS AND WALK-IN FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, PREP TABLES, COOLERS, AND FREEZERS. OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE HANDLES OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED MISSING COLD WATER HANDLE AT HAND WASHING SINK IN SECOND FLOOR BAR AREA, LOOSE HAND WASHING SINK IN SECOND FLOOR STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE. 5-205.15 OBSERVED A HEAVY LEAK UNDER THE HAND WASHING SINK AND THE SMALL 3 COMPARTMENT SINK LOCATED BY THE ENTRANCE OF THE DIM SUM FOOD PREP AREA. INSTRUCTED TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-202.14 OBSERVED WASHROOM DOOR NOT SELF CLOSING IN MAIN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN. 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S AND EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESS WATER, ACCUMULATED GREASE BUILDUP, FOOD DEBRIS AND DEAD ROACHES ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SERVING, BAR, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN. OBSERVED ACCUMULATED DUST BUILDUP ON CEILING TILES, CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 6-501.11 OBSERVED DAMAGED BASEBOARDS, MISSING FLOOR TILES, AND MISSING GROUT ON FLOOR TILES IN PREP, STORAGE, BAR, SERVING AND DISH WASHING AREAS, INSTRUCTED MANAGER TO REPAIR/REPLACE BASEBOARDS AND GROUT FLOOR TILES AS NEEDED IN ALL AREAS. 6-201.11 OBSERVED HOLES IN THE WALLS IN VARIOUS AREAS OF THE FACILITY. INSTRUCTED TO SEAL ALL HOLES AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B:3) OBSERVED PRERVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2485183 DATED 2/25/21; 38 - 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED A LIVE RAT RUN FROM UNDER THE PREP TABLE TO UNDER THE COOKING EQUIPMENT ON THE FIRST FLOOR FOOD PREP AREA. ON RE-INSPECTION INSPECTOR OBSERVED A LIVE RAT RUN BEHIND THE COOKING EQUIPMENT LOCATED IN THE FIRST FLOOR DIM SUM FOOD PREP AREA; OBSERVED 20 RAT DROPPINGS LOCATED UNDER THE AQUATIC TANKS BY THE FIRST FLOOR MAIN KITCHEN FOOD PREP AREA, ABOUT 40 RAT DROPPINGS UNDER THE COOKING EQUIPMENT LOCATED IN THE MAIN KITCHEN ON THE FIRST FLOOR, ABOUT 5 RAT DROPPINGS LOCATED ON A LOWER PREP SHELF IN THE DRINK PREP AREA, ABOUT 20 RAT DROPPINGS LOCATED UNDER THE COOKING EQUIPMENT IN THE 2ND FLOOR FOOD PREP AREA. 54 - 5-501.15 OBSERVED NO LIDS ON THE OUTSIDE GARBAGE DUMPSTER. INSTRUCTED LIDS MUST BE IN PLACE AND TIGHT FITTING ON OUTSIDE GARBAGE DUMPSTERS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B). INSTRUCTED TO ELIMINATE LIVE RAT ACTIVITY AND PROVIDED ADEQUATE LIDS FOR THE OUTSIDE DUMPSTERS. PRIORITY VIOLATION 7-42-090.
  15. Plainte

    19 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-205.11 OBSERVED HAND WASHING SINK NOT ACCESSIBLE WITH A STRAINER AND A CONTAINER INSIDE OF THE BASIN OF SAID HAND WASHING SINK. INSTRUCTED TO REMOVE AND NEVER USE HAND WASHING SINK TO STORE ANY EQUIPMENT. ALL HAND WASHING SINKS MUST BE USED ONLY FOR HAND WASHING AND HAND WASHING SINKS MUST BE ACCESSIBLE AT ALL TIMES. MANAGER REMOVED ITEMS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 OBSERVED NO PAPER TOWELS AT A HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO ALWAYS MAINTAIN A HAND DRYING PROVISION AT THE HAND WASHING SINKS AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION WRITTEN UNDER 5-205.11.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E) OBSERVED MINOR DUST AND DIRT DEBRIS ON UTENSIL BEING STORED ON THE LOWER SHELF OF PREP TABLES. INSTRUCTED TO CLEAN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • 3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE 1ST FLOOR FOOD PREP AREA; 3 LBS OF RAW PORK AT 58F,1 LB OF RAW SHRIMP AT 48F, 10 LBS COOKED RICE AT IMPROPER TEMPERATURES RANGING FROM 64F-108F AND 5 LBS COOKED BEEF AT 90F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL TCS FOODS AT PROPER COLD HOLDING TEMPERATURES (41F OR BELOW) AT ALL TIMES. MANAGER DISCARDED AND DENATURED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP, BEVERAGE, AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF LIVE RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED A LIVE RAT RUN FROM UNDER THE PREP TABLE TO UNDER THE COOKING EQUIPMENT ON THE FIRST FLOOR FOOD PREP AREA, OBSERVED ABOUT 20 RODENT DROPPINGS UNDER THE LOW TEMPERATURE DISH MACHINE LOCATED IN THE FIRST FLOOR FOOD PREP AREA, OBSERVED ABOUT 60 RODENT DROPPINGS LOCATED UNDER THE COOKING EQUIPMENT LOCATED ON THE 2ND FLOOR FOOD PREP AREA AND ABOUT 20 RODENT DROPPINGS LOCATED BEHIND THE DRY STORAGE SHELF LOCATED IN THE DRY STORAGE AREA IN THE MIDDLE OF THE CUSTOMER DINING AREA AND THE FOOD PREP AREA LOCATED ON THE 2ND FLOOR. INSTRUCTED TO ELIMINATE LIVE RAT ACTIVITY AND CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED A LARGE GAP UNDER THE SIDE EXIT DOORS LOCATED BY THE FOOD PREP AREA. INSTRUCTED TO MAKE SAID DOOR TIGHT FITTING AND RODENT PROOFED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS AND WALK-IN FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-904.11 OBSERVED CHOPSTICKS AND TABLEWARE BEING PRESET ON THE TABLES WITHOUT PROTECTION FROM POSSIBLE CONTAMINATION. OBSERVED PLATES BEING STORED IN THE CUSTOMER DINING AREA WITHOUT BEING INVERTED TO PROTECT FROM POSSIBLE CONTAMINATION. INSTRUCTED TO NOT PRESET TABLES OR PROTECT ALL TABLEWARE FROM POSSIBLE CONTAMINATION AND INVERT ALL TABLEWARE WHERE STORED. OBSERVED CONTAINERS OF CLEAN CHOPSTICKS AND CLEAN TABLEWARE BEING STORED ON THE GROUND UNDER THE LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO PROPERLY STORE ALL CLEAN TABLEWARE AT ALL TIMES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED FOOD DEBRIS ON THE HANDLES OF THE REFRIGERATION UNITS. INSTRUCTED TO CLEAN AND SANITIZE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, PREP TABLES, COOLERS, AND FREEZERS. OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED MISSING COLD WATER HANDLE AT HAND WASHING SINK IN SECOND FLOOR BAR AREA, LOOSE HAND WASHING SINK IN SECOND FLOOR STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 IL EST IMPOSSIBLE D'INSTALLER LA SOLUTION DE RECHANGE À LA MACHINE ICE. INSTRUCTION DE LIEU.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-202.14 OBSERVED WASHROOM DOOR NOT SELF CLOSING IN MAIN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLES INSIDE OF THE WOMEN'S AND EMPLOYEE'S TOILET ROOMS. INSTRUCTED TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 OBSERVED NO LIDS ON THE OUTSIDE GARBAGE DUMPSTER. INSTRUCTED LIDS MUST BE IN PLACE AND TIGHT FITTING ON OUTSIDE GARBAGE DUMPSTERS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESS WATER, ACCUMULATED GREASE BUILDUP, FOOD DEBRIS AND DEAD ROACHES ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SERVING, BAR, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN. OBSERVED ACCUMULATED DUST BUILDUP ON CEILING TILES, CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 6-501.11 OBSERVED DAMAGED BASEBOARDS, MISSING FLOOR TILES, AND MISSING GROUT ON FLOOR TILES IN PREP, STORAGE, BAR, SERVING AND DISH WASHING AREAS, INSTRUCTED MANAGER TO REPAIR/REPLACE BASEBOARDS AND GROUT FLOOR TILES AS NEEDED IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED HOLES IN THE WALLS IN VARIOUS AREAS OF THE FACILITY. INSTRUCTED TO SEAL ALL HOLES AND MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE.
  16. Réinspection des toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP, BEVERAGE, AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS AND WALK-IN FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO REMOVE ALL OPEN FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, PREP TABLES, COOLERS, AND FREEZERS. OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MISSING COLD WATER HANDLE AT HAND WASHING SINK IN SECOND FLOOR BAR AREA, LOOSE HAND WASHING SINK IN SECOND FLOOR STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED WASHROOM DOOR NOT SELF CLOSING IN MAIN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED BASEBOARDS, MISSING FLOOR TILES, AND MISSING GROUT ON FLOOR TILES IN PREP, STORAGE, BAR, SERVING AND DISH WASHING AREAS, INSTRUCTED MANAGER TO REPAIR/REPLACE BASEBOARDS AND GROUT FLOOR TILES AS NEEDED IN ALL AREAS.
  17. Toiles

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST INSTALL TWO HANDWASHING SINKS FOR HANDWASHING. ONE SINK IS NEEDED AT THE WAITRESS STATION OUTSIDE OF THE MAIN KITCHEN (FIRST FLOOR) WHERE STEAMED RICE IS PREPARED AND SERVED AND BEVERAGES ARE PREPARED. ANOTHER HANDSINK IS NEEDED ON THE SECOND FLOOR IN THE ROOM WHERE THE DISHWASHING MACHINE IS LOCATED. BOTH SINKS MUST HAVE HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, BAR, AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP, BEVERAGE, AND STORAGE AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM OF REAR DOOR IN DIM SUM PREP AREA. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 20 RAT DROPPINGS ON FLOOR UNDER STEAMER IN FIRST FLOOR WAIT STATION AREA, 20 RAT DROPPINGS ON BOTTOM OF SHELVING UNIT IN FIRST FLOOR PREP AREA, 20 RAT DROPPINGS ON FLOOR UNDER SHELVING UNIT IN SECOND FLOOR LINEN STORAGE, 10 RAT DROPPINGS ON FLOOR BEHIND ICE MACHINE IN SECOND FLOOR DISH WASHING AREA, 10 RAT DROPPINGS ON FLOOR BEHIND COOKING EQUIPMENT IN SECOND FLOOR PREP AREA, 20 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNERS BEHIND FRONT COUNTER NEAR CASH REGISTER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLERS AND WALK-IN FREEZERS. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AREAS. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED OPEN FOOD ITEMS STORED IN GROCERY BAGS IN COOLERS AND FREEZERS. INSTRUCTED MANAGER TO REMOVE ALL OPEN FOOD FROM GROCERY BAGS AND PROPERLY STORE IN FOOD GRADE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, SHELVING UNITS, HOLDING UNITS, PREP TABLES, COOLERS, AND FREEZERS. OBSERVED RESIDUE ON INTERIOR PANEL OF ICE MACHINES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED MISSING COLD WATER HANDLE AT HAND WASHING SINK IN SECOND FLOOR BAR AREA, NO HOT WATER AT LEFT SINK IN SECOND FLOOR CUSTOMER WASHROOMS. LOOSE HAND WASHING SINK IN SECOND FLOOR STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN UNISEX AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED WASHROOM DOOR NOT SELF CLOSING IN MAIN KITCHEN STAFF WASHROOM. INSTRUCTED MANAGER TO INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED BASEBOARDS, MISSING FLOOR TILES, AND MISSING GROUT ON FLOOR TILES IN PREP, STORAGE, BAR, SERVING AND DISH WASHING AREAS, INSTRUCTED MANAGER TO REPAIR/REPLACE BASEBOARDS AND GROUT FLOOR TILES AS NEEDED IN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESS WATER, ACCUMULATED GREASE BUILDUP, FOOD DEBRIS AND DEAD ROACHES ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, SERVING, BAR, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN. OBSERVED ACCUMULATED DUST BUILDUP ON CEILING TILES, CEILING VENTS AND LIGHT SHIELDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DAMAGED LIGHT SHIELD IN SECOND FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  18. Réinspection de la plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST INSTALL TWO HANDWASHING SINKS FOR HANDWASHING. ONE SINK IS NEEDED AT THE WAITRESS STATION OUTSIDE OF THE MAIN KITCHEN (FIRST FLOOR) WHERE STEAMED RICE IS PREPARED AND SERVED AND BEVERAGES ARE PREPARED. ANOTHER HANDSINK IS NEEDED ON THE SECOND FLOOR IN THE ROOM WHERE THE DISHWASHING MACHINE IS LOCATED. BOTH SINKS MUST HAVE HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SOME BULK STORAGE CONTAINERS IN THE MAIN KITCHEN NOT LABELED; MUST LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME CRACKED FLOOR TILE OBSERVED IN PREP AREAS; REPAIR/REPLACE TILE WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME CEILING VENTS IN WASHROOMS AND OTHER AREAS OF KITCHEN NEED CLEANING TO REMOVE DUST OBSERVED. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED IN KITCHEN TO REMOVE BUGS AND BUILD UP. CLEAN PIPES AL KITCHENS ALONG THE WALLS BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL THE HOLE IN THE FLOOR WHERE THE GREASE RECEPTOR LOCATED (FIRST FLOOR).
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN VENTS IN HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE MAIN KITCHEN AND SECOND FLOOR KITCHEN.
  19. Plainte

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST INSTALL TWO HANDWASHING SINKS FOR HANDWASHING. ONE SINK IS NEEDED AT THE WAITRESS STATION OUTSIDE OF THE MAIN KITCHEN (FIRST FLOOR) WHERE STEAMED RICE IS PREPARED AND SERVED AND BEVERAGES ARE PREPARED. ANOTHER HANDSINK IS NEEDED ON THE SECOND FLOOR IN THE ROOM WHERE THE DISHWASHING MACHINE IS LOCATED. BOTH SINKS MUST HAVE HOT AND COLD RUNNING WATER, SOAP AND HAND TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • TCS FOOD AT IMPROPER TEMPERATURE. FOUND 10 DOZEN OF RAW EGGS AT THE BOTTOM OF A PREP TABLE ON THE SECOND FLOOR AT 75.2F. INSTRUCTED THAT ALL EGGS MUST BE REFRIGERATED WHEN NOT IN USE AND HELD AT 41F OR BELOW. EGGS WERE DISCARDED IMMEDIATELY. 3LBS VALUED AT $30.00. PRIORITY VIOLATION 7-38-005 ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SOME BULK STORAGE CONTAINERS IN THE MAIN KITCHEN NOT LABELED; MUST LABEL CONTAINERS WITH THE NAME OF THE PRODUCT INSIDE OF CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT AND ROACH ACTIVITY ON PREMISES. FOUND 30 RAT DROPPINGS ON THE FLOOR BEHIND THE WASHER AND DRYER (SECOND FLOOR), 25 ON THE FLOOR IN THE HOT WATER TANK STORAGE ROOM AND 30 ON A SHELF IN A STORAGE ROOM ON THE FIRST FLOOR BY THE WASHROOMS NEAR THE DIM SUM PREP KITCHEN. MUST CLEAN ALL AFFECTED AREAS. ALSO OBSERVED SIX LIVE ROACHES IN THE MAIN KITCHEN AND DIM SUM PREP KITCHEN; MUST ELIMINATE ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM AND SIDES OF THE DEEP FRYERS IN THE MAIN KITCHEN, DIM SUM KITCHEN AND SECOND FLOOR KITCHEN, CLEAN THE INTERIORS OF REFRIGERATION UNITS AND FREEZERS WHERE NEEDED. CLEAN ALL STORAGE SHELVES INSIDE OF ALL KITCHENS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ORGANIZE AND MAINTAIN THE STORAGE ROOM WHERE DROPPINGS OBSERVED ON THE FIRST FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOORS UNDER AND AROUND COOKING AND OTHER KITCHEN EQUIPMENT. ALSO CLEAN UNDER DISHMACHINES TO REMOVE EXCESSIVE WATER AND FOOD DEBRIS. REMOVE STANDING WATER FROM AREAS AROUND FISH TANKS ON THE SECOND FLOOR AND MAIN KITCHEN AREA. CLEAN ALL FLOOR DRAINS THROUGHOUT RESTAURANT AND MAINTAIN. SOME CRACKED FLOOR TILE OBSERVED IN PREP AREAS; REPAIR/REPLACE TILE WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME CEILING VENTS IN WASHROOMS AND OTHER AREAS OF KITCHEN NEED CLEANING TO REMOVE DUST OBSERVED. CLEAN INTERIORS OF LIGHT SHIELDS WHERE NEEDED IN KITCHEN TO REMOVE BUGS AND BUILD UP. CLEAN PIPES AL KITCHENS ALONG THE WALLS BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO SEAL THE HOLE IN THE FLOOR WHERE THE GREASE RECEPTOR LOCATED (FIRST FLOOR).
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST CLEAN VENTS IN HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE MAIN KITCHEN AND SECOND FLOOR KITCHEN.
  20. Plainte

    8 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING WATER SOLUTION AT ALL TIMES. MUST USE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING IN DIMSUM KITCHEN. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • HANDSINK IN REAR BAR COLD WATER HANDLE LEAKS. MUST CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN DIMSUM FRONT SMALL BAR IN NEED OF DETAIL CLEANING UNDER AND AROUND REACH IN COOLER. MUST CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • IN ALL PREP KITCHENS CEILING TILES IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN ALL PREP AREAS AND IN BARS IN NEED OF GROUTING. MUST CORRECT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • ALL HOOD VENTILATION FILTERS IN NEED OF CLEANING TO REMOVE GREASE MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • EVERYONE WITH SANITATION CERTIFICATE MUST HOLD ALLERGEN CERTIFICATE. MUST PROVIDE AND MAINTAIN.
  21. Toiles

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST DISCONTINUE THE USE OF GROCERY BAGS FOR FOOD STORAGE CORRECT AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR DOOR HANDLES ON REACH IN COOLERS IN DIM SUM KITCHEN. CORRECT AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF REACH IN COOLERS, CLEAN UNDER COOKING EQUIPMENT, CLEAN UNDER FRYERS, CLEAN HOOD VENTILATION. MUST CLEAN TO REMOVE FOOD DEBRIS. CLEAN AND MAINTAIN
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN 2ND FLOOR PREP AREA IN NEED OF CLEANING UNDER FRYER TO REMOVE GREASE, FLOORS IN SERVICE BAR IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS, FLOORS THROUGHOUT DISH AREAS AND PREP AREAS IN NEED OF REGROUTING TO SEAL ALL FLOOR TILES. CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING IN 2ND FLOOR SERVICE BAR IN NEED OF REPAIR, WATER DAMAGE. CORRECT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHEILD MISSING IN 2ND FLOOR PREP KITCHEN MUST REPLACE AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST INSTALL SELF CLOSING DEVICE ON EMPLYEE BATHROOM DOOR IN 1ST FLOOR DIM SUM KITCHEN CORRECT AND MAINTAIN
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CORRECT LEAK AT MOP SINK IN 1ST FLOOR KITCHEN CORRECT AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.
  22. Réinspection de la plainte

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR ALL CRACKED FLOOR TILES NEAR FIRST FLOOR DISH MACHINE.
  23. Réinspection de la plainte

    8 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM INSPECTION REPORT #2098356 DATED 10/05/2017 NOT CORRECTED: #18 TODAY DURING REINSPECTION STILL OBSERVED LIVE ROACH AND FLY ACTIVITY. NOTED 10-12 ROACHES CRAWLING ON WALL ABOVE MOP SINK AND WITHIN BRACKETS OF MOP/BROOM HOLDER OF 1ST FLOOR PREP AREA. ALSO NOTED 1 LIVE ROACH ON 3-COMP SINK,6 CRAWLING ON WALL AND DOWN CORNER OF WALL BEHIND 2-DR REFRIGERATOR OF DIM SUM KITCHEN AT NORTH END OF PREMISES ON 1ST FLOOR AND THREE IN THE EMPLOYEE WASHROOM ALONG WALL. OBSERVED OVER 20 SMALL FLYING INSECTS ON WALL AT REAR OF 1ST FLOOR AND OVER 130 ON 2ND FLOOR ON WALLS, CEILINGS, PREP AREAS AND PRIVATE DINING ROOMS, STAIRWAYS AND STORAGE AREAS. ALSO NOTED SEVERAL DRAIN FLIES AT 3-COMP SINK OF 1ST AND 2ND FLOOR PREP AREAS AND 5 GRAIN MOTHS ON WALL AND BOXES OF 2ND FLOOR BULK GRAIN CONTAINER STORAGE AREA AT TOP OF MIDDLE REAR STAIWAYS. ALSO NOTED 5 LIVE LARGE FLIES NOTED IN PREP AREAS. MUST REMOVE, CLEAN SANITIZE AFFECTED AREAS. CRITICAL VIOLATION 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL SMALL BULK CONTAINERS ON 2ND FLOOR GRAIN STORAGE AREA, AND PROVIDE FOOD GRADE CONTAINERS FOR FOOD ITEMS STORED IN SAME AREA AND IN WALK-IN COOLERS/FREEZERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE KNIVES, MEAT CLEAVERS AND NOT BETWEEN WALL AND PIPES, CLEAN AND SANITIZE AFTER USE AND BEFORE STORING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR OF ALL REFRIGERATION UNITS WALK-IN COOLERS/FREEZERS OF 1ST AND 2ND FLOORS. MUST DETAIL CLEAN/SANITIZE EXTERIOR/SIDES OF ALL COOKING EQUIPMENT IN ALL PREP AREAS OF ENCRUSTED GREASE AND FOOD DEBRIS. DETAIL CLEAN/SANITIZE ALL PREP TABLES COUNTER TOPS AND EXPOSED DISHES WITH DEBRIS AND DEAD INSECTS ON BOTTOM SHELVES OF PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT INCLUDING ALL THREE STAIRWAYS LEADING TO 2ND FLOOR AT REAR. MUST REPLACE MISSING GROUT ON KITCHEN FLOOR OF 1ST FLOOR PREP AREA, SEAL AROUND MOP BASIN IN 1ST FLOOR PREP AREA. MUST REPLACE LOOSE AND MISSING COVING WHERE NECESSARY THROUGHOUT PREP AREAS TO PREVENT INSECT BREEDING AREAS. MUST REMOVE ACCESS WATER ON FLOOR OF PREP AREAS AND KEEP DRY AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE HEAVY DUST BUILD UP ON WALLS AROUND HEAVY EQUIPMENT AND AT CEILING AROUND VENTS OF 1ST AND 2ND FLOORS THROUGHOUT PREP AREAS. MUST REPAIR/REPLACE ALL DAMAGED AND DIRTY LIGHT SHIELDS AND CEILING TILES THROUGHOUT ALL PREP AREAS. MUST MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDWASH SINK OF 2ND FLOOR BAR-B-Q PREP AREA DRAINING SLOWLY. MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE ALL CLUTTER NAD UNNECESSARY ITEMS STORED ON TOP OF HEAVY EQUIPMENT(2-DR REFIGERATORS, FREEZERS)TO PREVENT HARBORAGE FOR INSECTS.ALSO PROPERLY STORE ALL CLEANING EQUIPMENT.
  24. Plainte

    7 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND 0 PPM READING FOR LOW TEMPERATURE DISHMACHINE IN USE ON 1ST FLOOR. INSTRUCTED THAT CHEMICAL READING MUST BE AT 100PPM. PREMISES HAS ALTERNATIVE DISH MACHINE ON 2ND FLOOR. DISHMACHINE TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-030.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED EMPLOYEE WASHROOM IN KITCHEN NOT MAINTAINED WITH WASTE WATER COMING FROM FLOOR DRAIN UPON FLUSHING TOILET. INSTRUCTED TO CLEAN/SANITIZE FLOOR AND HAVE EMPLOYEES TO USE ALTERNATIVE RESTROOM AND HAVE PLUMBER TO SERVICE. ALSO OBSSERVED SEVERAL EMPLOYEES HANDWASH SINKS NOT READILY ACCESSIBLE WITH EQUIPMENT IN THEM. MUST MAKE ACCESSIBLE. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 50 SMALL FLYING INSECTS ON SHELVES AND BOXES AT REAR 3-COMP AREA ON 1ST FLOOR AND OVER 200 ON WALL CEILING SHELVES IN DISHWASHING ROOM OF 2ND FLOOR AND IN DININING AREA.ALSO NOTED 3 LIVE ROACHES ON WALL OF 1ST FLOOR PREP AREA BY MOP SINK. MUST REMOVE CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL COMPANY FOR SERVICE PRIOR TO RE-INSPECTION. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR OF ALL REFRIGERATION UNITS WALK-IN COOLERS/FREEZERS OF 1ST AND 2ND FLOORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN/SANITIZE FLOORS THROUGHOUT INCLUDING ALL THREE STAIRWAYS LEADING TO 2ND FLOOR AT REAR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE HEAVY DUST BUILD UP ON WALLS AROUND HEAVY EQUIPMENT AND AT CEILING AROUND VENTS OF 1ST AND 2ND FLOORS THROUGHOUT. MUST MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER AT MOP SINK AT REAR OF FIRST FLOOR KITCHEN, ORGANIZE AND MAINTAIN.
  25. Réinspection de la plainte

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING A SPLASH GUARD BETWEEN REAR 3-COMP SINK ( USED FOR FOOD PREPING ) AND HAND SINK. INSTRUCTED TO INSTALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT ON REAR KITCHEN TILES NEST TO 3-COMP SINK, INSTRUCTED TO REGROUT.
  26. Plainte

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITY NOT MAINTAINING PROPER COOLER TEMPERATURE. FOUND PREP COOLER TEMP AT 48.6F, INSTRUCTED TO KEEP ALL COOLER AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST. CRTICAL CITATION ISSUED 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. FOUND 7LBS OF RAW FISH AT 51.4F, 5 LBS OF RAW CHICKEN AT 52.6F 6 LBS OF RAW BEEF AT 51.5F. ITEMS STORED IN SAID COOLER. INSTRUCTED MGR TO KEEP ALL COLD POTENTIALLY HAZARDOUS FOODS STORED AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD ITEMS DISCARDED VALUED AT $100.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • INADEQUATE PEST CONTROL, FOUND OVER 40 MOUSE DROPPINGS ALONG WALL BASE IN 2ND FLOOR KITCHEN, ABOUT 30 LIVE FRUIT FLIES IN 1ST FLOOR KITCHEN. REAR DOOOR NOT RODENT PROOFED, 1 INCH GAP AT BOTTOM. INSTRUCTED MGR TO ELIMINATE PEST ACTIVITY IN ALL AFFECTED AREAS, RODENT PROOF ALL OUTER OPENINGS. PEST CONTROL SERVICE RECOMMEDED. SERIOUS CITATION ISSUED 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MISSING A SPLASH GUARD AT HAND SINK NEXT TO 3-COMP SINK AT SOUTH KITCHEN REAR SIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING GROUT ON KITCHEN TILES, INSTRUCTED TO REGROUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • HEAVY DUST BUILD UP ON KITCHEN CEILING AND LIGHT FIXTURE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY FAUCET AT DISH WASHING AREA. INSTRUCTED TO FIX.
  27. Toiles

    0 infraction

  28. Licence

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL SMALL BULK CONTAINERS IN MAIN KITCHEN ON FIRST FLOOR UNDER THE SHELF ACROSS FROM THE FISH/CRAB TANK. MUST LABEL SMALL CONTAINERS ON ROLLING RACK IN THE DIM SUM PREP KITCHEN HOLDING THE SUGAR, SALT ETC USED WHILE COOKING FOOD.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN SMALL CONTAINERS ON ROLLING RACK IN THE DIM SUM PREP KITCHEN HOLDING THE SUGAR, SALT ETC USED WHILE COOKING FOOD; ALSO PROVIDE COVERS FOR THOSE CONTAINERS. OBSERVED LOOSE RUBBER GASKETS AT THE TWO DOOR FREEZER IN THE MAIN KITCHEN ON THE FIRST FLOOR; REPAIR OR REPLACE GASKETS TO AVOID ESCAPING AIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT IN THE PREP AREAS ON THE FIRST FLOOR AND SECOND FLOOR THAT ARE IN OPERATION AT THIS TIME. CLEAN INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN OR PAINT RUSTED BOTTOM SHELF OF PREP TABLE IN THE DIM SUM PREP AREA CLOSEST TO THE STEAMER. CLEAN SHELVES IN SOME REFRIGERATION UNITS WHERE NEEDED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND MAINTAIN FLOORS UNDER COOKING EQUIPMENT IN ALL PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME DUST OBSERVED ON CEILING VENTS IN KITCHENS AND WASHROOM VENT FANS; REMOVE DUST FROM VENTS WHERE NEEDED. CLEAN WALLS AROUND FOUR COMP SINK IN THE DIM SUM PREP AREA.

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