MINT, THE

1608 COLE ST, ENUMCLAW, WA 98022 · Restaurant (Seating 51-150)

23 inspections

1. Routine Inspection/Field Review10 oct. 2025

   0 infraction

2. Routine Inspection/Field Review1 déc. 2022

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review25 févr. 2020

   5 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 4800 - Physical facilities properly installed,...
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
4. Routine Inspection/Field Review26 nov. 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field Review29 mai 2019

   2 infractions

   • 3800 - Utensils, equipment, linens properly stored,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review3 déc. 2018

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
7. Routine Inspection/Field Review4 juin 2018

   0 infraction

8. Routine Inspection/Field Review18 déc. 2017

   0 infraction

9. Routine Inspection/Field Review1 sept. 2017

   0 infraction

10. Consultation/Education - Field7 juill. 2017

    0 infraction

11. Routine Inspection/Field Review9 nov. 2016

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Return Inspection11 août 2016

    0 infraction

13. Routine Inspection/Field Review11 juill. 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - Field16 mars 2016

    0 infraction

15. Return Inspection8 déc. 2015

    0 infraction

16. Routine Inspection/Field Review5 nov. 2015

    6 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Consultation/Education - Field16 juin 2015

    0 infraction

18. Return Inspection18 mars 2015

    0 infraction

19. Routine Inspection/Field Review17 févr. 2015

    6 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
20. Consultation/Education - Field19 nov. 2014

    0 infraction

21. Routine Inspection/Field Review9 juill. 2014

    0 infraction

22. Routine Inspection/Field Review24 mars 2014

    0 infraction

23. Routine Inspection/Field Review5 nov. 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE