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MISTA PIZZA,LLC

2921 N BROADWAY, CHICAGO, IL 60657 · Restaurant

10 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 60.0F. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005. TAGGED REACH IN COOLER.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER COLD HOLDING TEMPERATURES. 5 POUNDS HUMMUS AT 55.0F, 5 POUNDS TUNA SALAD AT 71.6F, 6 POUNDS CHEESE LASAGNA AT 60.2F, 2POUNDS SALAMI AT 59.8F, AND 5 POUNDS COOKED CHICKEN AT 53.0F. DISPOSED OF 23 POUNDS OF FOOD. MONETARY VALUE AT 200DOLLARS. CRITICAL VIOLATION. CITATION ISSUED. 7-38-005.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND BROKEN THERMOMETR INSIDE REACH IN COOLER. MUST PROVIDE.
  4. Canvass

    0 infraction

  5. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY SHELVING INSIDE PIZZA BREAD COOLER IN FOOD PREPARATION AREA. MUST REPAINT OR REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • VISIBLE AND WORKING THERMOMETER NEEDED AT FRONT SELLING AREA REFRIGERATOR AND PIZZA BREAD COOLER. MUST PROVIDE.
  6. Canvass

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE PREP COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN VENTILATION FANS INSIDE UPRIGHT COOLER IN FOOD PREPARATION AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER AT THE UPRIGHT REFRIGERATOR IN FOOD PREPARATION AREA.
  7. Short Form Complaint

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED COOKED CHICKEN AT 89.7F-100.4F, RICOTTA CHEESE AT 54.0F, BIANCA MUSHROOM SAUCE AT 48.9F,TUNA 48.7F.(NO TIME AND TEMPERATURE LOGS PROVIDED FOR VERIFICATION).MANAGEMENT VOLUNTARILY DISCARDED,DENATURED SAID FOODS APPROX:12#'S OF FOOD WORTH APPROX:$261.20. CRITICAL VIOLATION 7-38-005A.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REPAIR/REPLACE BROKEN GASKETS ON THE 3 DOOR FOOD PREP COOLER NEAR THE OVEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner including the floor drains.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Must repair water leak at drain pipe beneath the middle of the kitchen 3 compartment sink.
  8. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN and maintain the floors and baseboards so they are smooth and sanitary from corner to corner including the floor drains.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Must repair water leak at drain pipe beneath the middle of the kitchen 3 compartment sink.
  9. Canvass

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE.OBSERVED APPROXIMATELY 10 LBS COOKED CHICKEN IN A SMALL CONTAINER, PILED 12" HIGH, COVERED WITH PLASTIC WRAP IN PREP COOLER AT 109.7 F. DISCUSSED PROPER METHOD OF COOLING HOT FOODS. ALL DISCARDED. CRITICAL CITATION ISSUED.7-38-005(A).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT DURING INSPECTION WHILE THE ABOVE MENTIONED POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY HELD. NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO SUMMARY REPORT FROM INSPECTION ON 9-12-11 POSTED VISIBLE TO CUSTOMERS. SERIOUS CITATION ISSUED 7-42-010(B).
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • PLASTIC SILVERWARE OR ANY OTHER FOOD CONTACT ITEMS MUST NOT BE STORED IN EMPLOYEE WASHROOM.
    • 39. LINEN: CLEAN AND SOILED PROPERLY STORED
      • CLEAN LINENS MUST NOT BE STORED IN EMPLOYEE WASHROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE AN INTERNAL THERMOMETER FOR GLASS DOOR COOLER.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  10. License

    0 infraction