MITSUWA MARKET PLACE

3760 S CENTINELA AVE, LOS ANGELES, CA 90066 · RESTAURANT (31-60) SEATS HIGH RISK

6 inspections

1. OWNER INITIATED INSPECTION2 mars 2026

   6 infractions

   • F134: NON-FOOD CONTACT SURFACES CLEAN
     • 1 point
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 2 points
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
   • F144: PREMISES; PERSONAL/CLEANING ITEMS; VERMIN-PROOFING
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
2. OWNER INITIATED INSPECTION23 févr. 2026

   7 infractions

   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F142: GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
3. ROUTINE INSPECTION10 févr. 2026

   9 infractions

   • F153: MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
     • 3 points
   • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F109: TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
     • 4 points
   • F128: FOOD SEPARATED AND PROTECTED
     • 1 point
   • F131: FOOD STORAGE; FOOD STORAGE CONTAINERS IDENTIFIED
     • 1 point
   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F141: PLUMBING: FIXTURES, BACKFLOW DEVICE, DRAINAGE
     • 1 point
4. ROUTINE INSPECTION10 févr. 2026

   8 infractions

   • F108: PROPER HOT AND COLD HOLDING TEMPERATURES
     • 4 points
   • F136: EQUIPMENT/UTENSILS APPROVED: INSTALLED; GOOD REPAIR; CAPACITY
     • 1 point
   • F138: ADEQUATE VENTILATION AND LIGHTING; DESIGNATED AREAS, USE
     • 1 point
   • F145: FLOORS, WALLS AND CEILINGS PROPERLY BUILT, MAINTAINED AND CLEAN
     • 1 point
   • F142: GARBAGE AND REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 1 point
   • F115: FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points
   • F151: IMPOUNDMENT/VOLUNTARY CONDEMN AND DISPOSE (VC&D)/SAMPLING
   • F153: MULTIPLE MAJOR CRITICAL VIOLATIONS / INCREASED RISK TO PUBLIC HEALTH
     • 3 points
5. ROUTINE INSPECTION11 mars 2024

   3 infractions

   • F039: # 39. WIPING CLOTHS: PROPERLY USED AND STORED
     • 1 point
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
6. ROUTINE INSPECTION11 mars 2024

   3 infractions

   • F035: # 35. EQUIPMENT/UTENSILS - APPROVED; INSTALLED; CLEAN; GOOD REPAIR, CAPACITY
     • 1 point
   • F044: # 44. FLOORS, WALLS AND CEILINGS: PROPERLY BUILT, MAINTAINED IN GOOD REPAIR AND CLEAN
     • 1 point
   • F014: # 14. FOOD CONTACT SURFACES: CLEAN AND SANITIZED
     • 4 points