Aller au contenu
Chargement de la carte…

MOBIL

1216-1236 N HALSTED ST, CHICAGO, IL 60642 · Grocery Store

6 inspections

  1. Canvass

    0 infraction

  2. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP SUPPLIES OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE SUPPLIES AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION. 7-38-005
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND UNKNOWN DEBRIS ON INTERIOR PANEL OF ICE MACHINE IN REAR STORAGE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND UNKNOWN DEBRIS IN MICROWAVE OVEN LOCATED ON FRONT SERVICE COUNTER, CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND COVERED RECEPTACLE IN STAFF TOILET ROOMS, INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN TOILET ROOMS AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND STAINED CEILING TILES IN REAR STORAGE AREA, INSTRUCTED TO CLEAN/REPLACE TILES. ALSO, REPLACE BROKEN LIGHT SHIELDS IN WALK IN COOLER. INSTRUCTED TO MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUN D BURNED OUT LIGHT IN WALK IN FREEZER, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
  3. Réinspection de la plainte

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE REAR EXPOSED HAND WASHING SINK AND THE WASHBOWLS IN THE TOILET ROOMS. INSTRUCTED TO REMOVE MILK/POP CRATES BEING USED AS SHELVES IN THE WALK IN COOLER AND REAR STORAGE AREA. MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO ELEVATE ALL STOCK ITEM IN TH WALK IN COOLER AND REAR STORAGE AREA AT LEAST 6" OFF THE FLOOR AND CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE REAR STORAGE AREA. MAINTAIN SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE ICE SCOOP IN THE ICE WITH THE HANDLES UP, IN A CLEAN BIN/CONTAINER, ETC. MAINTAIN ALL.
  4. Plainte

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND BOTH OF THE TWO FRONT DOORS NOT RODENT/INSECT PROOFED. 1/4" GAP NOTED. INSTRUCTED TO MAKE DOORS RODENT/INSECT PROOFED. SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO RECAULK AROUND THE REAR EXPOSED HAND WASHING SINK AND THE WASHBOWLS IN THE TOILET ROOMS. INSTRUCTED TO REMOVE MILK/POP CRATES BEING USED AS SHELVES IN THE WALK IN COOLER AND REAR STORAGE AREA. MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO ELEVATE ALL STOCK ITEM IN TH WALK IN COOLER AND REAR STORAGE AREA AT LEAST 6" OFF THE FLOOR AND CLEAN AND MAINTAIN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN THE REAR STORAGE AREA. MAINTAIN SAME.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE ICE SCOOP IN THE ICE WITH THE HANDLES UP, IN A CLEAN BIN/CONTAINER, ETC. MAINTAIN ALL.
  5. License Re-Inspection

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE THE CRACKED LIGHT SHIELDS IN THE WALK-IN COOLER.
  6. License

    3 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO HOT WATER WAS PROVIDED TO THE HANDWASHING SINKS IN BOTH WASHROOMS. THE HOT WATER TEMPERATURE WAS AT 63-70F DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER AT BOTH HANDWASHING SINKS ABOVE 85F AT ALL TIMES FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NO 3 COMPARTMENT SINK LOCATED IN THE GAS STATION TO WASH, RINSE AND SANITIZE EQUIPMENT. MANAGEMENT INSTRUCTED TO INSTALL A 3 COMPARTMENT SINK ADJACENT TO THE EXPOSED HANDWASHING SINK IN THE STORAGE ROOM TO WASH AND SANITIZE SLUSHEE EQUIPMENT COMPONENTS OR TO REMOVE AND DISCONTINUE THE USE OF ANY EQUIPMENT WHICH WOULD REQUIRE THE USE OF A 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE THE CRACKED LIGHT SHIELDS IN THE WALK-IN COOLER.