Mom's Chicken - Restaurant
7-10 Paris Drive Elliot Lake ON P5A 2L9 · Restaurant
6 inspections
- Requis
0 infraction
- Requis
0 infraction
- Requis
1 infraction
- Mechanical ventilation operable and kept clean [Sec. 11]
- Ventilation hood and/or filters require cleaning
- Mechanical ventilation operable and kept clean [Sec. 11]
- Plainte
2 infractions
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Re-heating: to original cooking temperature within 2 hours [Sec. 27(2)(a)]
- Ensure food is reheated to original cooking temperature for 15 seconds within 2 hours [Sec. 27(2)(a)]
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Requis
2 infractions
- Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
- All food must be processed in a manner that makes the food safe to eat [Sec. 26(2)]
- Food must be handled, processed and served in a safe manner [Sec. 26(2)]
- Requis
2 infractions
- Re-heating: to original cooking temperature within 2 hours [Sec. 27(2)(a)]
- Ensure food is reheated to original cooking temperature for 15 seconds within 2 hours [Sec. 27(2)(a)]
- Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
- Maintain sanitizing solutions according to manufacturer's instructions
- Re-heating: to original cooking temperature within 2 hours [Sec. 27(2)(a)]