MONTGOMERY CO. CORR. FACILITY

200 CLARK DRIVE, FULTONVILLE, NY 12072 · Restaurant (Institution Food Service)

41 inspections

1. Contrôle8 juin 2026

   0 infraction

2. Contrôle10 juin 2025

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
3. Contrôle20 déc. 2024

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. Contrôle6 mai 2024

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. Contrôle3 nov. 2023

   3 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
   • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
     • Critical Violation
6. Contrôle30 mai 2023

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
7. Contrôle3 nov. 2022

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. Contrôle11 mai 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
9. Contrôle2 sept. 2021

   0 infraction

10. Contrôle9 sept. 2020

    0 infraction

11. Contrôle21 nov. 2019

    0 infraction

12. Contrôle2 mai 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
13. Contrôle11 juin 2018

    0 infraction

14. Contrôle7 déc. 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. Contrôle30 juin 2017

    0 infraction

16. Contrôle7 déc. 2016

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5B: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
      • Critical Violation
17. Contrôle15 juin 2016

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
18. Contrôle18 sept. 2015

    0 infraction

19. Contrôle5 sept. 2014

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
20. Contrôle25 oct. 2013

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
21. Contrôle5 sept. 2012

    0 infraction

22. Contrôle17 mai 2011

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
23. Contrôle16 mars 2010

    0 infraction

24. Contrôle13 oct. 2009

    0 infraction

25. Contrôle28 avr. 2009

    0 infraction

26. Contrôle23 oct. 2008

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
27. Contrôle14 avr. 2008

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
28. Contrôle24 sept. 2007

    0 infraction

29. Contrôle14 mai 2007

    0 infraction

30. Contrôle10 nov. 2006

    0 infraction

31. Contrôle23 mai 2006

    0 infraction

32. Contrôle6 sept. 2005

    0 infraction

33. Contrôle14 févr. 2005

    0 infraction

34. Contrôle9 nov. 2004

    0 infraction

35. Contrôle23 mars 2004

    0 infraction

36. Contrôle17 mars 2003

    0 infraction

37. Contrôle24 juin 2002

    0 infraction

38. Contrôle11 sept. 2001

    0 infraction

39. Contrôle13 déc. 2000

    0 infraction

40. Contrôle8 sept. 1999

    0 infraction

41. Contrôle27 janv. 1998

    0 infraction