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Morgan Park(H/S)

1744 W Pryor (11156 S), CHICAGO, IL 60643 · School

Résumé des inspections

Morgan Park(H/S) a été inspecté 27 fois par Chicago Department of Public Health depuis le 26 avril 2010. La dernière inspection, le 5 mai 2026, a relevé 6 infractions.

2 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 6 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs et Nettoyage et désinfection.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 13 fois dans 10 inspections distinctes, la plus récente le 5 mai 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 5 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 36 fois dans 17 inspections distinctes, la plus récente le 23 mars 2023. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 20 fois dans 15 inspections distinctes, la plus récente le 19 avril 2024. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 40 fois dans 18 inspections distinctes, la plus récente le 5 mai 2026. Par exemple : AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE WATER PRESSURE AT THE WOMEN STAFF'S TOILET ROOM LOW. INSTRUCTED TO INCREASE THE WATER PRESSURE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND THE FOLLOWING DOORS WITH A 1/4" GAP UNDERNEATH THEM, MAKING THEM NOT RODENT/INSECT PROOFED. INSTRUCTED TO RODENT/INSECT PROOF DOORS #2, 3 AND 19. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE TOILET ROOM IN THE WOMEN STAFF'S TOILET ROOM IN NEED OF RECAULKING AROUND THE TOP SURFACE. INSTRUCTED TO RECAULK AROUND SINK AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE REAR LARGE CAN OPENER WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND A LEAK AT THE BASE OF THE FAUCET OVER THE WASH COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX THE LEAK AND MAINTAIN GOOD PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND DIRT/DUST BUILD UP ON THE LIGHT SHIELDS IN THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS.
  2. Toiles

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LARGE BULK BINS IN DRY STORAGE AREA IN NEED OF LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 1 FAUCET ON THE 2ND 3 COMPARTMENT SINK WITH LOW WATER PRESSURE. INSTRUCTED TO CORRECT AND MAINTAIN
  3. Toiles

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENTS ABOVE COOKING EQUIPMENT IN PREP AREA IS LEAVING DUST BUILD UP AROUND VENTS, CEILING AND WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Réinspection des toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN WASHROOMS. WATER MUST RUN CONTNUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF EXIT #3 NEAR DOCK AND BOTTOM RIGHT CORNER EXIT #1 AT MAIN ENTRANCE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, HOLDING UNITS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO HOT WATER AT RIGHT HAND WASHING SINKS IN SECOND FLOOR BOYS WASHROOM NEAR ROOM 223 AND LEFT SINK IN WOMEN GYM WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN GYM WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS, AROUND PIPE FITTINGS, ALONG BASEBOARDS IN PREP, STORAGE, AND OFFICE AREAS. INSTUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, IN ALL AREAS.
  5. Réinspection des toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN WASHROOMS. WATER MUST RUN CONTNUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF EXIT #3 NEAR DOCK AND BOTTOM RIGHT CORNER EXIT #1 AT MAIN ENTRANCE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, HOLDING UNITS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO HOT WATER AT RIGHT HAND WASHING SINKS IN SECOND FLOOR BOYS WASHROOM NEAR ROOM 223 AND LEFT SINK IN WOMEN GYM WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN GYM WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS, AROUND PIPE FITTINGS, ALONG BASEBOARDS IN PREP, STORAGE, AND OFFICE AREAS. INSTUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, IN ALL AREAS.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2572525 ON 3-14-23:38-OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG LOCKERS IN WOMEN KITCHEN LOCKER ROOM, ON FLOOR ALONG WALLS AND CORNERS BEHIND VENDING MACHINES AND TABLES IN TEACHER LOUNGE 122, ON TABLES AND LEDGES UNDER CHALKBOARD, ON FLOOR ALONG WALLS AND SHELVING IN STORAGE ROOM AND LEDGES BEHIND COPIERS IN SECOND FLOOR TEACHERS LOUNGE 212, ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT ELECTRICAL ROOMS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090
  6. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT FUNCTIONING PROPERLY AT HAND WASHING SINKS IN WASHROOMS. WATER MUST RUN CONTNUOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR IN UNUSED DISH ROOM AND CANTEEN, ON ELECTICAL OUTLETS AND BOXES IN KITCHEN, ON FLOOR ALONG WALLS AND CORNERS OF COMPRESSOR ROOM IN KITCHEN, ON FLOOR UNDER SHELVING IN DRY STORAGE AREA, ON FLOOR ALONG WALLS IN WALK-IN FREEZER AND ICE MACHINE STORAGE AREA, ON FLOOR ALONG WALLS IN DOCK AREA BEHIND FOLDING TABLES, MILK CRATES AND PIPES, ON FLOOR ALONG FILE CABINET MEN KITCHEN STAFF WASHROOM, ON FLOOR ALONG WALLS AND CORNERS NEAR VENDING MACHINE IN TEACHER LOUNGE 122, ON FLOOR ALONG WALLS AND SHELVING IN STORAGE ROOM AND LEDGES BEHIND COPIERS IN SECOND FLOOR TEACHERS LOUNGE, ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT ELECTRICAL ROOMS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF EXIT #3 NEAR DOCK AND BOTTOM RIGHT CORNER EXIT #1 AT MAIN ENTRANCE. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, SHELVING UNITS, PREP TABLES, HOLDING UNITS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO HOT WATER AT RIGHT HAND WASHING SINKS IN SECOND FLOOR BOYS WASHROOM NEAR ROOM 223 AND LEFT SINK IN WOMEN GYM WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WOMEN GYM WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS, AROUND PIPE FITTINGS, ALONG BASEBOARDS IN PREP, STORAGE, AND OFFICE AREAS. INSTUCTED MANAGER TO SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, IN ALL AREAS.
  7. Toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME ON FLOORS UNDERNEATH EQUIPMENT AND SINKS IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND BUILDING MATERIALS STORED ON FLOOR IN MDF(COMPUTER SERVER ROOM). INSTRUCTED PERSON IN CHARGE TO CLEAN, ORGANIZE, ELEVATE ALL ITEMS FROM FLOOR AT LEAST SIX INCHES AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED INTERIOR DOOR TO THIRD FLOOR MENS RESTROOM DAMAGED AT FRAME AND UNABLE TO BE CLOSED AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN AT ALL TIMES.
  8. Toiles

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE IN LUNCHROOM STAFF AND WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
  9. Toiles

    0 infraction

  10. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND-WASHING SINK IN THE SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN SERVING AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED, CPS. 7-38-030(C)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAIRS IN STAIRWELLS IN NEED OF REPAIR. WHEN WALKING DOWN OR UP THE STAIRS SHIFT AND BEND FORWARD. INSTRUCTED THE MANAGER TO REPAIR, REPLACE AND MAINTAIN. OBSERVED OPENINGS IN WALLS AROUND PIPE FITTINGS IN TEACHER LOUNGE 212 STORAGE, JANITOR STORAGE NEAR MAIN OFFICE, ETC
  11. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND-WASHING SINK IN THE SERVING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN SERVING AREA. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED, CPS. 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS, HOLES AND GAPS ALONG WALLS, WINDOWS, WINDOW SILLS AND DOORS OF CAFETERIA DINING ROOM. INSTRUCTED MANAGER TO SEAL ALL OPENINGS, REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER THROUGH OUT THE FACILITY IN LIBRARY, STORAGE, AND BASEMENT AREAS INSTRUCTED MANAGER THAT THE PREMISE SHOULD BE FREE OF LITTER AND UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. INSTRUCTED TO REMOVE, CLEAN, SANITIZE AND MAINTAIN ALL STORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAIRS IN STAIRWELLS IN NEED OF REPAIR. WHEN WALKING DOWN OR UP THE STAIRS SHIFT AND BEND FORWARD. INSTRUCTED THE MANAGER TO REPAIR, REPLACE AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT#2268288 ON 2-21-19:18: OBSERVED OVER 100 MICE DROPPINGS ON FLOOR BEHIND REFRIGERATOR, ALONG ALL WALLS AND CORNERS IN JANITOR OFFICE ACROSS FROM WALK-IN FREEZER, ON TABLE BEHIND REFRIGERATOR, CHALKBOARD LEDGE, BOTTOM SHELVES OF BOOK CASES, INSIDE CABINET UNDER SINK, AND ALONG ELECTRICAL WIRING AND OUTLETS IN SECOND FLOOR TEACHERS LOUNGE 212, INSIDE DRAWER COMPARTMENTS AND SHELVES ON UNUSED SERVING LINE, INSIDE PODIUM IN DINING AREA, ON BOOK SHELVES AND FLOOR ALONG WALLS AND CORNERS IN ALL LIBRARY STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY VIOLATION 7-42-090
  12. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND-WASHING SINK IN THE SERVING AREA. INSTRUCTED MANAGER TO OBTAIN. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED, CPS. 7-38-030(C)
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED A PINK, SHINY, STICKY SUBSTANCE ON WATER FOUNTAINS THROUGH OUT FACILITY. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN ALL WATER FOUNTAINS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED CPS,7-30-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD MOUSE AND INSECTS IN THE BASEMENT AREA OFF KITCHEN. INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS, HOLES AND GAPS ALONG WALLS, WINDOWS, WINDOW SILLS AND DOORS OF CAFETERIA DINING ROOM. OBSERVED HOLES STUFFED WITH STEEL WOOL IN TEACHER LOUNGE AREA AND OPENING ALONG THE COVING WHERE FLOOR MEETS WALL IN THIS AREA AS WELL. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS THROUGH OUT THE FACILITY (IN TEACHER'S LOUNGES FIRST AND SECOND FLOORS, IN CORNERS OF CAFETERIA DINING ROOMS AND ALONG WINDOW SILLS, ON LOWER SHELF IN JANITOR'S OFFICE, IN CORNERS AND BEHIND AND BESIDE TOILET IN THE MEN'S SUPPORT STAFF WASHROOM, IN THE CORNER AND UNDER THE SHELF IN THE DRY FOOD STOREROOM, IN CLOSETS IN STAFF LOUNGES AND ALONG WALLS, UNDER CABINETS AND EQUIPMENT IN UNUSED SERVING LINE AND CANTEEN AREAS, ALONG WALLS BEHIND OVEN IN KITCHEN, ALONG WALLS AND CORNERS IN UNUSED DISH ROOM). INSTRUCTED MANAGER TO REMOVE, CLEAN AND SANITIZE ALL AREAS AND CALL AN EXTERMINATOR FOR SERVICE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED CPS, 7-38-030(c)
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE DISPENSING UTENSIL LAYING INSIDE OF ICE MACHINE WITH HANDLE DOWN TOUCHING THE ICE. INSTRUCTED MANAGER TO PROVIDE PROPER DISPENSING UTENSIL AND TO STORE OUTSIDE OF ICE MACHINE IN AN APPROVED CONTAINER TO PREVENT CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT THROUGH OUT THE FACILITY(3RD FLOOR BOYS BATHROOM, HALLWAY OF SECOND FLOOR AND STAIRWELLS) INSTRUCTED MANAGER TO MAKE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAIRS IN STAIRWELLS IN NEED OF REPAIR. WHEN WALKING DOWN OR UP THE STAIRS SHIFT AND BEND FORWARD. INSTRUCTED THE MANAGER TO REPAIR, REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER THROUGH OUT THE FACILITY. IN BASEMENTS, BEHIND DOOR IN IN THE WALKWAY BETWEEN KITCHEN, AND HALL. INSTRUCTED MANAGER THAT THE PREMISE SHOULD BE FREE OF LITTER AND UNNECESSARY ITEMS. INSTRUCTED TO REMOVE, CLEAN,SANITIZE AND MAINTAIN.
  13. Toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE HOT HOLDING UNIT REAR KITCHEN.
  14. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS AROUND ICE MACHINE AND WALK IN FREEZER IN LUNCHROOM AREA. ALSO JANITOR CLOSET IN THE OLD BUILDING.MUST CLEAN/MAINTAI.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • STORAGE/ WAX, SUPPLIES STORED ON FLOORS ON FLOOR IN 1ST FL,( OLD BUILDING) JANITOR CLOSET. MUST ORGANIZE STORAGE .
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO PROOF OF IDPH ONLINE FOOD HANDLERS TRAINING FOR EMPLOYEES PREPARING, HANDLING FOODS.MUST PROVIDE
  15. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE HOT WATER AT RIGHT SINK IN FIRST FLOOR GIRLS WASHROOM ACROSS FROM LUNCHROOM AND MIDDLE SINKS IN THIRD FLOOR BOYS AND GIRLS WASHROOM IN NEW BUILDING.
  16. Toiles

    6 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED NO HOT OR TEMPERED WATER AT WASHBOWLS IN GIRLS AND BOYS FIRST, SECOND, AND THIRD FLOOR WASHROOMS IN NEW BUILDING. INSTRUCTED MANAGER TO PROVIDE HOT OR TEMPERED WATER AT WASHBOWLS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN DRAWER AND TOP OF ELECRICAL BOX UNDER STEAM TABLE ALONG NORTH WALL IN SERVING AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS BEHIND COOKING EQUIPMENT IN KITCHEN, ALONG WALLS IN DINING AREA(FOOD DEBRIS), UNDER DISH MACHINE NEAR GREASE TRAP, IN CORNER NEAR HOLDING UNIT IN CANTEEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT BULB AND SHIELD IN WALK-IN FREEZER NEAR RECEIVING DOOR. REPLACE MISSING LIGHT SHIELDS IN UTENSIL/DRY STORAGE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING DRAINPIPE UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK. CLEAN DRAIN LINES OF 3-COMPARTMENT SINK NEAR EXPOSED SINK. CLEAN/REPAIR DRAIN LINE IN MEN WASHROOM NEAR KITCHEN(FOUL ODOR). REPLACE MISSING TOILET SEAT IN SECOND STALL OF GIRLS FIRST FLOOR WASHROOM IN OLD BUILDING. PROVIDE HOT/TEMPERED WATER AT LEFT SINK IN GIRLS THIRD FLOOR WASHROOM IN OLD BUILDING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • IL FAUT QU'ON SE PRÉPARE.
  17. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO RECAULK AROUND THE MIDDLE WASHBOWL IN THE GIRLS TOILET ROOM BY THE MAIN ENTRANCE DOORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOOR DRAIN IN FRONT OF THE WALK IN COOLER/FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS IN THE BOYS/GIRLS TOILET ROOMS ON THE 2ND AND 3RD FL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO FIX THE DAMAGED WALLS ON THE RIGHT SIDE (WHEN FACING) CORNER BY THE ICE MACHINE IN THE KITCHEN AREA AND IN THE DISH MACHINE AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX AND MAINTAIN THE FOLLOWING PLUMBING ISSUES: INCREASE THE WATER PRESSURE AT THE RIGHT WASHBOWL IN THE BOYS TOILET ROOM BY THE MAIN ENTRANCE DOORS. PROVIDE RUNNING WATER TO THE MIDDLE WASHBOWL IN THE GIRLS TOILET ROOM BY THE MAIN ENTRANCE DOORS.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF IMPROPER PEST CONTROL. 12-RODENT/MICE DROPPINGS ON PREMISES ON FLOORS IN GIRLS GYM STORAGE CLOSET IN CORNERS AROUND CLUTTER,9-MICE DROPPINGS INSIDE CABINET UNDER HAND SINK IN SCIENCE CLASSROOM-341.MUST CLEAN/SANITIZE AREAS.ALSO 3-SET OF DOORS NOT RODENT PROOFED AT BOTTOM AREAS APPROX 1/4 INCH:DOOR#17,MAIN ENTRY DOORS,AND EXIT DOORS ACCROSS FROM ROOM 102.MUST REPAIR ALL DOORS TO BE TIGHT-FITTING.SERIOUS CITATION ISSUED 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TOP/BOTTOM DOOR HANDLE IN POOR REPAIR ON #2 WALK IN COOLER.MUST REPAIR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN IN GYM STORAGE AREAS,AND ESPECIALLY THRU-OUT ENGINEER'S BOILER ROOM/STORAGE AREAS.MUST CLEAN ALL DEBRIS,ETC.ALSO ELEVATE SUPPLY AND STORAGE BOXES IN ,(BOILER ROOM),AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED GIRL'S GYM SUPPLY STORAGE AREA,#2, TOO CLUTTERED,STORAGE ON FLLORS.MUST ORGANIZE,REMOVE ANY ARTICLES NOT USING TO PREVENT PEST HARBORAGE AREA.ALSO ORGANIZE ENGINEER STORAGE CLOSET IN OFFICE AREA.
  20. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEED TO CHECK/REPAIR FREEZER #1 COMPRESSOR BOTTOM TRAY AND FAN POOR REPAIR. NEED TO REPAIR OR REPLACE SIDE STORAGE BOX FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN INTERIOR FRONT SERVING LINE MILK COOLERS, AND HOT HOLDING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO CLEAN FLOOR IN MILK COOLER MAIN KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN LIGHT SHIELD IN BOYS RESTROOM 1ST. FLOOR MAIN BUILDING AND REATTACH LIGHT SHIELD IN COOLER # 2 MAIN KITCHEN.
  21. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SNEEZE GUARDS IN POOR REPAIR NEED TO REPLACE STUDENT TRAY LINE AND IN FRONT (BROKEN GUARD) IN CANTEEN SPOT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN AND SANITIZE #10 CAN OPENER, ALSO CLEAN TABLE STORAGE SHELF ACROSS FROM 2 COMP. SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR IN COOLER 3, UNDER 2 COMP. SINK, COMPRESSOR ROOM AND REAR ICE ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.REMOVE EXCESSIVE ICE FROM WALL IN REAR WALK IN FREEZER. REMOVE DUST FROMREAR WALL COOKING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHIELDS OVER BAKING TABLE, REPAIR LIGHT SHIELD IN COOLER #2.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.CLEAN DUSTY VENTS AT REAR COOKING LINE.
  22. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE DUST BUILDUP BEHIND STOVES IN KITCHEN. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS AND WINDOW LEDGES IN SECOND FLOOR FACULTY WASHROOM. CLEAN SHELVES IN TEACHERS LOUNGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS AND CREVICES IN DRY STORAGE ROOM. CLEAN ALL CEILING VENTS IN KITCHEN AND SERVING AREAS. SEAL OPENING BEHIND TOILET AND REPLACE DAMAGED TOILET SEAT IN SECOND STALL OF WOMEN FACULTY WASHROOM ACROSS FROM EXIT#8. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS SECOND FLOOR WASHROOM. REPAIR WALLS AND CEILING IN GIRLS SECOND FLOOR WASHROOM NEAR ROOM 252 (PEELING PAINT). SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILING AND ALONG BASEBOARDS IN TEACHERS LOUNGE ROOM 212.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN GIRLS AND BOYS WASHROOMS NEAR ROOM 235. PROVIDE HOT WATER AT LEFT SINK IN GIRLS THIRD FLOOR WASHROOM IN NORTH BUILDING. REPAIR SINKS AND PROVIDE HOT WATER IN WOMEN FACULTY WASHROOM FIRST FLOOR NORTH BUILDING REPAIR INOPERABLE WATER FOUNTAINS AND INCREASE PRESSURE AS NEEDED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CHAIRS AND TABLES AWAY FROM WOMEN GYM EXIT DOOR. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN TEACHERS LOUNGE ROOM 212 AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
  23. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 7 MICE DROPPINGS ON FLOOR BEHIND GREASE TRAP IN DISH ROOM, 4 MICE DROPPINGS ON FLOOR VENT IN SOUTHEAST CORNER NEAR CANTEEN IN LUNCHROOM, 6 MICE DROPPINGS ON WINDOW LEDGES IN SECOND FLOOR WOMEN FACULTY WASHROOM NEAR ROOM 247 IN MAIN BUILDING, 30-40 MICE DROPPINGS ON FLOOR ALONG EAST WALL, 10-15 MICE DROPPINGS SCATTERED ON TABLES AND ELECTRICAL OUTLETS IN TEACHERS LOUNGE ROOM 212 IN NORTH BUILDING. INSTRUCTED MANAGER TO CALL EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT#5 1/4" GAP ON BOTTOM LEFT CORNER OF RIGHT DOOR, EXIT #16 1" GAP ON BOTTOM OF RIGHT DOOR AND 1/4" GAP ON RIGHT CORNER OF MIDDLE DOOR, EXIT#17 1/4" GAP ON LEFT SIDE OF RIGHT DOOR, EXIT DOOR ACROSS FROM MDF ROOM 1/4" GAP ON BOTTOM OF DOOR IN NORTH BUILDING. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE DUST BUILDUP BEHIND STOVES IN KITCHEN. CLEAN ALL MOUTHPIECES ON WATER FOUNTAINS AND WINDOW LEDGES IN SECOND FLOOR FACULTY WASHROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN FREEZER (ICE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN DISH ROOM, LUNCHROOM, BOILER ROOM AND TEACHER LOUNGE AREAS. ELEVATE ALL STOCK OFF FLOOR IN TEACHERS LOUNGE ROOM 212. CLEAN ALL FLOOR VENTS IN LUNCHROOM (DEBRIS, DUST, WRAPPERS, ETC). FLOORS NEED PAINTING IN DRY STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL CRACKS AND CREVICES IN DRY STORAGE ROOM. CLEAN ALL CEILING VENTS IN KITCHEN AND SERVING AREAS. SEAL OPENING BEHIND TOILET AND REPLACE DAMAGED TOILET SEAT IN SECOND STALL OF WOMEN FACULTY WASHROOM ACROSS FROM EXIT#8. SEAL ALL OPENINGS BEHIND TOILETS IN GIRLS SECOND FLOOR WASHROOM. REPAIR WALLS AND CEILING IN GIRLS SECOND FLOOR WASHROOM NEAR ROOM 252 (PEELING PAINT). SEAL ALL OPENINGS AROUND ELECTRICAL OUTLETS IN ALL AREAS. SEAL ALL OPENINGS AROUND PIPE FITTINGS IN CEILING AND ALONG BASEBOARDS IN TEACHERS LOUNGE ROOM 212.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN WALK-IN FREEZER AND COOLER IN KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN GIRLS AND BOYS WASHROOMS NEAR ROOM 235. PROVIDE HOT WATER AT LEFT SINK IN GIRLS THIRD FLOOR WASHROOM IN NORTH BUILDING. REPAIR SINKS AND PROVIDE HOT WATER IN WOMEN FACULTY WASHROOM FIRST FLOOR NORTH BUILDING REPAIR INOPERABLE WATER FOUNTAINS AND INCREASE PRESSURE AS NEEDED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CHAIRS AND TABLES AWAY FROM WOMEN GYM EXIT DOOR. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN TEACHERS LOUNGE ROOM 212 AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
  24. Réinspection des toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. GROUT OPENINGS IN WALLS IN KITCHEN BEHIND HOT HOLDING UNIT, NEAR 3-COMP SINK, ETC. SEAL OPENINGS ALONG BASEBOARDS BEHIND MIXER NEAR 2-COMP SINK. REPLACE MISSING CEILING TILES IN 2ND FLOOR HALLWAY AND STAINED CEILING TILES IN 2ND FLOOR WOMEN TEACHERS WASHROOM. REMOVE PEELING PAINT IN CEILING IN GIRLS 2ND FLOOR WASHROOM NEAR ROOM 250. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN LADIES LOCKER ROOM IN GYM 125-127, 2ND FLOOR WASHROOMS NEAR ROOM 235, 3RD FLOOR GIRLS WASHROOM, AND LEFT SINK IN 1ST FLOOR WOMEN TEACHERS WASHROOM NEAR EXIT#16 (NORTH BUILDING). INCREASE HOT WATER PRESSURE ON LEFT SINK IN GIRLS 3RD FLOOR WASHROOM(NORTH BUILDING). INCREASE PRESSURE OF WATER FOUNTAIN NEAR EXIT #17.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. TREATMENT.
  25. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 6 MICE DROPPINGS ON FLOOR IN CORNER NEAR EXPOSED SINK, 3 MICE DROPPINGS ON BOTTOM LEDGE OF HOT HOLDING UNIT NEAR 1-COMP SINK, 10-15 MICE DROPPINGS ON FLOOR IN CORNER NEAR GREASE TRAP UNDER 3-COMP SINK, 2 MICE DROPPINGS ON GREASE TRAP OF 3-COMP SINK, 10-15 MICE DROPPINGS ON FLOOR IN CORNER NEAR COMPRESSORS IN KITCHEN ELECTRICAL ROOM, 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS BEHIND GREASE TRAP OF 2-COMP PREP SINK, 20-30 MICE DROPPINGS ON FLOOR ALONG WALLS, ON METAL SHEETS AND BEHIND CHEST FREEZER IN DRY STORAGE ROOM, 20-30 MICE DROPPINGS INSIDE CABINETS ON LEDGES UNDER COLD SERVING LINE NEAR DINING AREA, CABINET NEAR REGISTER NEAR KITCHEN AND ACROSS FROM REGISTER IN CANTEEN, 10-15 MICE DROPPINGS ON FLOOR UNDER CRATES NEAR LOCKERS IN WOMEN KITCHEN STAFF WASHROOM, 10-15 MICE DROPPINGS ON ROLLING CART AND SHOWER BASIN IN UTILITY/WASHROOM NEAR KITCHEN, 8 MICE DROPPINGS SCATTERED ON FLOOR IN DISH ROOM, 10-15 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR STOVE, BETWEEN FILE CABINETS AND TOTES IN 1ST FLOOR LOUNGE (NORTH BUILDING). INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT#2 IN DINING AREA 1/4" GAP IN LEFT CORNER AND BOTTOM OF RIGHT DOOR, AND LEFT BOTTOM CORNER OF LEFT DOOR, EXIT#7 IN GYM 125-127 1/4" GAP ON BOTTOM OF DOORS, EXIT#10 1/4" GAP ON BOTTOM LEFT CORNER OF LEFT DOOR, EXIT#13 1/4" GAP ON LEFT BOTTOM OF LEFT DOOR AND RIGHT BOTTOM OF MIDDLE DOOR, EXIT#14 1/4" GAP ON BOTTOM RIGHT CORNER OF LEFT DOOR, EXIT#16 1/2" GAP ON BOTTOM RIGHT DOOR AND BOTTOM CORNERS OF MIDDLE DOOR, EXIT#17 1/2" GAP ON BOTTOM RIGHT OF LEFT DOOR, BOTTOM OF MIDDLE DOOR, BOTTOM LEFT CORNER OF RIGHT DOOR. INSTRUCTED MANAGER OR SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H70450 COURT DATE 4-7-11 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES AND PROVIDE SHELVING FOR STORAGE IN WALK-IN COOLER AND FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL PREP TABLES, CABINETS, HOT HOLDING UNITS, SHELVES, SLUSH MACHINE NOZZLES AND SPIGOTS IN CANTEEN, WATER FOUNTAINS, ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA, KITCHEN ELECTRICAL ROOM, PREP, SERVING AND DISH ROOM AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING AROUND ELECTRICAL OUTLET NEAR 3-COMP SINK, GROUT OPENINGS IN WALLS IN KITCHEN BEHIND HOT HOLDING UNIT, NEAR 3-COMP SINK, ETC. SEAL OPENINGS ALONG BASEBOARDS BEHIND MIXER NEAR 2-COMP SINK, ALONG WINDOWS IN DINING AREA, AROUND PIPE FITTING OF SHOWER HEAD IN UTILITY ROOM NEAR KITCHEN ENTRANCE, IN CEILING AROUND PIPE FITTINGS IN 1ST FLOOR LOUNGE (NORTH BUILDING). REPLACE MISSING CEILING TILES IN 2ND FLOOR HALLWAY AND STAINED CEILING TILES IN 2ND FLOOR WOMEN TEACHERS WASHROOM. REMOVE PEELING PAINT IN CEILING IN GIRLS 2ND FLOOR WASHROOM NEAR ROOM 250. SEAL ALL OPENINGS IN WALLS AND CEILINGS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS AND DRYER IN 1ST FLOOR GIRLS AND BOYS WASHROOMS NEAR KITCHEN, LADIES LOCKER ROOM IN GYM 125-127, 2ND FLOOR WASHROOMS NEAR ROOM 235, 3RD FLOOR GIRLS WASHROOM, AND LEFT SINK IN 1ST FLOOR WOMEN TEACHERS WASHROOM NEAR EXIT#16 (NORTH BUILDING). INCREASE HOT WATER PRESSURE ON LEFT SINK IN GIRLS 3RD FLOOR WASHROOM(NORTH BUILDING). INCREASE PRESSURE OF WATER FOUNTAIN NEAR EXIT #17.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL STORAGE AREAS TO PREVENT PEST HARBORAGE. STORE EQUIPMENT AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. TREATMENT.
  26. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ALL EQUIPMENT, TEMPERATURE CONTROLS, CABINETS AND SHELVES UNDER STEAM TABLES AND COLD SERVING LINE AREAS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN WALK-IN COOLERS (MILK SPILLS),UNDER COLD SERVING LINE NORTH (FOOD DEBRIS, PEACHES,ETC), UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN FREEZER STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING IN NORTHEAST CORNER DINING AREA. SEAL OPENINGS ALONG NORTH WALL OUTLET AND EAST WALL IN DINING AREA. SEAL OPENING IN NORTHEAST CORNER CEILING IN GIRLS 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE, AROUND PIPE FITTINGS UNDER ALL SINKS IN ALL WASHROOMS. REPLACE MISSING WALL TILES IN WALK-IN COOLERS. SEAL OPENINGS ALONG ALL WALLS IN GYM. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN ALL WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
  27. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS BEHIND WALK-IN FREEZER AND ALONG WALLS IN STORAGE ROOM NEAR DOCK DOOR, 8 MICE DROPPINGS SCATTERED INSIDE CABINET UNDER COLD SERVING LINE (SOUTH), 10-15 MICE DROPPINGS SCATTERED UNDER STEAM TABLE AND COLD SERVING LINE (MIDDLE), 10-15 MICE DROPPINGS ON ELECTRICAL BOX UNDER NORTH STEAM TABLE AND INSIDE COMPARTMENT NEAR TEMPERATURE CONTROLS, 10-15 MICE DROPPINGS INSIDE CABINET UNDER COLD SERVING LINE (NORTH), 5 MICE DROPPINGS SCATTERED IN SOUTHEAST CORNER DINING AREA, 5 MICE DROPPINGS ON ROLLING CART IN JANITOR STORAGE NEAR DOCK DOOR. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: EXIT #1 1/4" GAP ON BOTTOM LEFT DOOR, EXIT #4 1/4" GAP ON BOTTOM LEFT CORNER OF LEFT DOOR, EXIT #5 1/4" GAP ON BOTTOM LEFT AND RIGHT DOORS. EXIT #8 1/2" GAP ON BOTTOM LEFT DOOR AND 1/4" GAP ON BOTTOM RIGHT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON ALL DOORS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED H59970
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE OF CHICAGO ON REPORT #165216 ON 6-1-09 AND #18087 ON 6-8-10. 32 MUST PAINT RUSTY SURFACES ON GREASE TRAPS. 35 INSTRUCTED ENGINEER TO SEAL OPENINGS AROUND ELECTRICAL OUTLETS IN DINING AREA, IN NORTHEAST CORNER CEILING 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE, REPLACE MISSING AND DAMAGED WALL TILES INSIDE WALK-IN COOLERS, REPAIR WALLS IN BASEMENT (WATER SEEPAGE). SERIOUS VIOLATION 7-42-090 CITATION ISSUED H 59970
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PAINT RUSTY SURFACES ON GREASE TRAP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF ALL EQUIPMENT, TEMPERATURE CONTROLS, CABINETS AND SHELVES UNDER STEAM TABLES AND COLD SERVING LINE AREAS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN WALK-IN COOLERS (MILK SPILLS),UNDER COLD SERVING LINE NORTH (FOOD DEBRIS, PEACHES,ETC), UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN WALK-IN FREEZER STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR CEILING IN NORTHEAST CORNER DINING AREA. SEAL OPENINGS ALONG NORTH WALL OUTLET AND EAST WALL IN DINING AREA. SEAL OPENING IN NORTHEAST CORNER CEILING IN GIRLS 1ST FLOOR WASHROOM NEAR MAIN ENTRANCE, AROUND PIPE FITTINGS UNDER ALL SINKS IN ALL WASHROOMS. REPLACE MISSING WALL TILES IN WALK-IN COOLERS. SEAL OPENINGS ALONG ALL WALLS IN GYM. SEAL ALL OPENINGS, CRACKS, CREVICES, ETC IN ALL WALLS AND CEILINGS AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE AREAS TO PREVENT PEST HARBORAGE.
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