MORO'S TABLE

1 EAST GENESEE STREET, AUBURN, NY 13021 · Restaurant (Food Service Establishment)

31 inspections

1. Contrôle17 déc. 2025

   0 infraction

2. Contrôle13 mars 2025

   0 infraction

3. Contrôle12 nov. 2024

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. Contrôle15 mai 2024

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
5. Contrôle27 oct. 2023

   0 infraction

6. Contrôle17 févr. 2023

   0 infraction

7. Contrôle7 oct. 2022

   1 infraction

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
8. Contrôle24 mai 2022

   3 infractions

   • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
9. Contrôle16 sept. 2021

   0 infraction

10. Contrôle3 déc. 2020

    0 infraction

11. Contrôle1 nov. 2019

    0 infraction

12. Réinspection24 avr. 2019

    0 infraction

13. Contrôle11 avr. 2019

    5 infractions

    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
14. Contrôle21 déc. 2018

    0 infraction

15. Contrôle26 sept. 2018

    0 infraction

16. Contrôle16 nov. 2017

    0 infraction

17. Contrôle24 févr. 2017

    0 infraction

18. Contrôle9 nov. 2016

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. Contrôle9 juin 2016

    0 infraction

20. Contrôle13 nov. 2015

    0 infraction

21. Contrôle12 mars 2015

    0 infraction

22. Contrôle25 nov. 2014

    0 infraction

23. Contrôle11 mars 2014

    0 infraction

24. Contrôle19 nov. 2013

    0 infraction

25. Contrôle7 juin 2013

    0 infraction

26. Contrôle29 nov. 2012

    0 infraction

27. Contrôle15 mai 2012

    0 infraction

28. Contrôle16 déc. 2011

    0 infraction

29. Contrôle3 mars 2011

    0 infraction

30. Contrôle9 déc. 2010

    0 infraction

31. Contrôle30 juill. 2010

    0 infraction