MOUNTAIN ROOM BAR

SEA-TAC AIRPORT ConA, SEA TAC, WA 98158 · Restaurant (Seating 51-150)

45 inspections

1. Routine Inspection/Field Review23 sept. 2025

   0 infraction

2. Routine Inspection/Field Review14 janv. 2025

   0 infraction

3. Routine Inspection/Field Review12 nov. 2024

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review16 août 2024

   0 infraction

5. Routine Inspection/Field Review5 janv. 2023

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
6. Routine Inspection/Field Review7 mars 2022

   0 infraction

7. Routine Inspection/Field Review8 mars 2021

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
8. Routine Inspection/Field Review2 août 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
9. Routine Inspection/Field Review8 févr. 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Consultation/Education - Field12 oct. 2018

    0 infraction

11. Routine Inspection/Field Review13 juill. 2018

    0 infraction

12. Routine Inspection/Field Review16 mars 2018

    0 infraction

13. Routine Inspection/Field Review15 nov. 2017

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
14. Routine Inspection/Field Review11 mai 2017

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
15. Routine Inspection/Field Review8 déc. 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
16. Routine Inspection/Field Review31 mai 2016

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
17. Routine Inspection/Field Review2 déc. 2015

    3 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
18. Routine Inspection/Field Review2 juill. 2015

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
19. Return Inspection25 févr. 2015

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Consultation/Education - Field20 févr. 2015

    0 infraction

21. Routine Inspection/Field Review23 oct. 2014

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
22. Consultation/Education - Field21 mai 2014

    0 infraction

23. Routine Inspection/Field Review10 janv. 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
24. Consultation/Education - Field18 sept. 2013

    0 infraction

25. Routine Inspection/Field Review22 janv. 2013

    0 infraction

26. Routine Inspection/Field Review17 oct. 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
27. Consultation/Education - Field3 mai 2012

    0 infraction

28. Routine Inspection/Field Review7 févr. 2012

    0 infraction

29. Routine Inspection/Field Review25 oct. 2011

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
30. Consultation/Education - Field18 mai 2011

    0 infraction

31. Routine Inspection/Field Review1 févr. 2011

    0 infraction

32. Routine Inspection/Field Review1 nov. 2010

    0 infraction

33. Consultation/Education - Field29 juill. 2010

    0 infraction

34. Routine Inspection/Field Review19 mars 2010

    0 infraction

35. Consultation/Education - Field16 déc. 2009

    0 infraction

36. Routine Inspection/Field Review19 févr. 2009

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
37. Routine Inspection/Field Review10 oct. 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
38. Consultation/Education - Field28 mai 2008

    0 infraction

39. Routine Inspection/Field Review1 févr. 2008

    3 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Routine Inspection/Field Review29 oct. 2007

    4 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper hot holding temperatures (less than 130° F )
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - Field17 avr. 2007

    0 infraction

42. Routine Inspection/Field Review6 févr. 2007

    4 infractions

    • Proper thawing methods used
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper reheating procedures for hot holding
      • RED
43. Routine Inspection/Field Review2 nov. 2006

    4 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • PIC certified by accredited program...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
44. Routine Inspection/Field Review18 juill. 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
45. Consultation/Education - Field14 févr. 2006

    0 infraction