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MR CHILAQUIL

3904 W 47TH ST, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

MR CHILAQUIL a été inspecté 12 fois par Chicago Department of Public Health depuis le 17 août 2023. La dernière inspection, le 27 mai 2026, a relevé 7 infractions.

2 des 12 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 21 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 27 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 21 mai 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 21 mai 2026. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 21 mai 2026. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois le 8 août 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

12 inspections

  1. Réinspection des toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-602.11(B-E): OBSERVED BUILDUP ON BLADE OF SLICER. INSTRUCTED TO CLEAN AND SANITIZE SLICER AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12: OBSERVED IN USE UTENSILS STORED IN CONTAINER OF WATER BETWEEN USES IN FRONT OF STOVE. INSTRUCTED DURING PAUSES IN FOOD PREPARATION OR DISPENSING UTENSILS SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ARE CLEANED AND SANITIZED THROUGHOUT THE DAY AT LEAST EVERY FOUR HOURS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12: OBSERVED ALL STOPPERS IN THREE COMPARTMENT SINK NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR OR REPLACE ALL STOPPERS OF THREE COMPARTMENT SINK SO THAT SAID STOPPERS SHALL FUNCTION PROPERLY IN THREE COMPARTMENT SINK.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-402.12: UNABLE TO VERIFY EXISTENCE OF GREASE INTERCEPTOR. INSTRUCTED TO INSTALL GREASE TRAP SO THAT IT SHALL BE LOCATED TO BE EASILY ACCESSIBEL FOR CLEANING.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 6-501.19: OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED DAMAGED FLOOR TO THE RIGHT OF TWO DOOR REFRIGERATOR IN REAR STORAGE AREA OF ENCLOSED BACK PORCH.INSTRUCTED TO SMOOTHLY REPAIR FLOOR FOR EASE OF CLEANABILITY TO THE RIGHT OF TWO DOOR REFRIGERATOR IN REAR STORAGE AREA OF ENCLOSED BACK PORCH AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14: OBSERVED STOVE WITH SIX BURNERS IN PREP AREA NOT COMPLETELY INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES
  2. Toiles

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON PREMISES. INSTRUCTED CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON PREMISES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED ALL NECESSARY ITEMS AND WRITTEN PROCEDURE NOT AVAILABLE ON SITE WHEN EMPLOYEES RESPOND TO VOMITTING OR DIARRHEAL EVENTS. INSTRUCTED TO OBTAIN ALL NECESSARY ITEMS AND WRITTEN PROCEDURE FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITTING OR DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BUILDUP ON BLADE OF SLICER. INSTRUCTED TO CLEAN AND SANITIZE SLICER AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOOD(MILK), HELD AT IMPROPER TEMPERATURE OF 48.9F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $2 WEIGHING 0.25LBS PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED ANIMAL DERIVED FOOD THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER WITH NO ASTERISK IDENTIFYING IT AS SUCH. INSTRUCTED TO ADD AN ASTERISK TO ALL ANIMAL DERIVED FOODS THAT CAN BE SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. INSTRUCTED TO ADD DISCLOSURE TO MENU STATING THAT ASTERISKED ANIMAL DERIVED FOOD IS SERVED UNDERCOOKED OR COOKED TO ORDER. OBSERVED NO REMINDER STATEMENT ON MENU. INSTRUCTED TO ADD REMINDER STATEMENT TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IN USE UTENSILS STORED IN CONTAINER OF WATER BETWEEN USES IN FRONT OF STOVE. INSTRUCTED DURING PAUSES IN FOOD PREPARATION OR DISPENSING UTENSILS SHALL BE STORED ON A CLEAN PORTION OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ONLY IF THE IN USE UTENSIL AND THE FOOD CONTACT SURFACE OF THE FOOD PREPARATION TABLE OR COOKING EQUIPMENT ARE CLEANED AND SANITIZED THROUGHOUT THE DAY AT LEAST EVERY FOUR HOURS.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED SPOONS, KNIVES AND FORKS STORED LAYING DOWN IN UNCOVERED CONTAINER ON TABLE IN DINING ROOM. INSTRUCTED TO STORE UTENSILS INVERTED OR COVERED DURING STORAGE TO PREVENT CONTAMINATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED ALL STOPPERS IN THREE COMPARTMENT SINK NOT FUNCTIONING PROPERLY. INSTRUCTED TO REPAIR OR REPLACE ALL STOPPERS OF THREE COMPARTMENT SINK SO THAT SAID STOPPERS SHALL FUNCTION PROPERLY IN THREE COMPARTMENT SINK.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHLORINE TEST KIT ON PREMISES. INSTRUCTED TO PROVIDE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF CHLORINE SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER BACKING UP FROM LID OF GREASE TRAP ONTO FLOOR WHEN DRAINING ANY COMPARTMENT OF THREE COMPARTMENT SINK IN PREP/DISHWASHING AREA AND OBSERVED WASTE WATER FROM THREE COMPARTMENT SINK BACKING UP FROM FLOOR DRAIN IN PREP/DISHWASHING AREA WHEN DRAINING ANY COMPARTMENT OF THREE COMPARTMENT SINK INSTRUCTED MANAGER TO REPAIR GREASE TRAP AND FLOOR DRAIN IN PREP/DISHWASHING AREA FOR APPROPRIATE WASTE WATER DRAINAGE. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED DOOR OF ALL GENDER WASHROOM TO NOT BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR SO THAT IT SHALL BE TIGHT FITTING AND SELF CLOSING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TO THE RIGHT OF TWO DOOR REFRIGERATOR IN REAR STORAGE AREA OF ENCLOSED BACK PORCH.INSTRUCTED TO SMOOTHLY REPAIR FLOOR FOR EASE OF CLEANABILITY TO THE RIGHT OF TWO DOOR REFRIGERATOR IN REAR STORAGE AREA OF ENCLOSED BACK PORCH AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED STOVE WITH SIX BURNERS IN PREP AREA NOT COMPLETELY INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
  3. Réinspection de la plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT FRONT AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E): CERAMIC/CLAY DRINKING CUPS, PLATES, AND BOWLS ON SITE. INSTD TO ENSURE SUCH ITEMS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXCESSIVE CLUTTER/UNNECESSARY ARTICLES (TIRES, NON USED EQUIPMENT) NOTED AT OUTSIDE DINING AREA. INSTD TO REMOVE ALL SUCH ITEMS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: MISSING VERIFICATION OF FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO PROVIDE AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES.
  4. Plainte

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT FRONT AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED IMPROPER STORAGE OF RAW/UNCOOKED BEEF/STEAK STORED IMMEDIATELY ABOVE COOKED AND READY TO EAT FOOD ITEMS (RED SALSA, RICE AND TACO MEAT) INSIDE COOLER IN PREP AREA. ALSO OBSERVED CONTAINER OF RAW BEEF STORED DIRECTLY ON TOP OF CONTAINER OF COOKED BEEF. READY TO EAT FOOD ITEMS DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS ESTIMATED COST OF $60. INSTRUCTED TO STORE RAW FOODS AND COOKED AND READY TO EAT FOODS PROPERLY PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED EMPLOYEE WASHING MULTI USE EQUIPMENT IN PREP SINK WITH SOAP AND WATER, RINSING, AND PLACING ON STORAGE SHELF. NO SANITIZER BEING USED. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE ALL MULTI USE EQUIPMENT CITATION ISSUED 7-38-025 PRIORITY.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE. OBSERVED 20 DOZEN RAW EGGS UNREFRIGERATED ON TOP OF DEEP FREEZER RANGING FROM 70.1F-73.0F. APPROXIMATE COST OF EGGS AT $100. ALL DISCARDED AND DENATURED AT THIS TIME. INSTD TO MAINTAIN COLD HOLDING TEMPERATURES AT 41F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005 PRIORITY
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CERAMIC/CLAY DRINKING CUPS, PLATES, AND BOWLS ON SITE. INSTD TO ENSURE SUCH ITEMS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL TESTING DEVICE FOR CHLORINE ON SITE. INSTD TO OBTAIN TEST STRIPS AND MAINTAIN ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 1-BURNER STOVE CONNECTED TO PROPANE TANK AT TORTILLA PREP AREA. ADDITIONAL PROPANE TANKS NOTED IN STORAGE CLOSET WHERE UTILITY SINK LOCATED. PROPANE TANKS USAGE AND STORAGE PROHIBITED. INSTD TO REMOVE FROM PREMISES AND MAINTAIN. EXCESSIVE CLUTTER/UNNECESSARY ARTICLES (TIRES, NON USED EQUIPMENT) NOTED AT OUTSIDE DINING AREA. INSTD TO REMOVE ALL SUCH ITEMS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MISSING VERIFICATION OF FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO PROVIDE AND MAINTAIN VERIFICATION ON SITE AT ALL TIMES.
  5. Réinspection de la plainte

    0 infraction

  6. Réinspection de la plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR AND EXTERIOR SURFACES OF COLD HOLD UNITS WITH BUILD-UP OF FOOD RESIDUE AND GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND RETAIN FOOD HANDLER TRAINING CERTIFICATES ON SITE AT ALL TIMES FOR REVIEW.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • OBSERVED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2598866 NOT CORRECTED AS FOLLOWS: #10 OBSERVED NO HAND WASHING SINK IN FRONT DINING ROOM AREA WHERE TORTILLAS ARE PREPARED WITH BARE HAND CONTACT FOR RESTAURANT USE. INSTRUCTED TO PROVIDE HAND ACCORDING TO FOOD CODE STANDARDS. #38-OBSERVED APPROXIMATELY 20 LARGE FLIES THROUGHOUT THE REAR PREP AREA ON WALLS AND TABLES. INSTRUCTED PERSON IN CHARGE TO WORK WITH LICENSED PEST CONTROL SERVICE TO ABATE PEST ACTIVITY. PRIORITY VIOLATION #7-42-090. CITATION ISSUED. (PRIOR TWO DAY NOTICE GIVEN, FACILITY REMAINS IN NON-COMPLIANCE)
  7. Réinspection de la plainte

    6 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED SOILED RAGS STORED ON TABLES THROUGHOUT PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT ALL CLEANING RAGS MUST BE STORED IN WATER WITH SANITIZER SOLUTION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.13(C) CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED INTERIOR AND EXTERIOR SURFACES OF COLD HOLD UNITS WITH BUILD-UP OF FOOD RESIDUE AND GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 OBSERVED BUILD-UP OF GREASE ON FILTERS AND HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED NO FOOD HANDLER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND RETAIN FOOD HANDLER TRAINING CERTIFICATES ON SITE AT ALL TIMES FOR REVIEW.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) OBSERVED THE FOLLOWING PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2598866 NOT CORRECTED AS FOLLOWS: #10 OBSERVED NO HAND WASHING SINK IN FRONT DINING ROOM AREA WHERE TORTILLAS ARE PREPARED WITH BARE HAND CONTACT FOR RESTAURANT USE. INSTRUCTED TO PROVIDE HAND ACCORDING TO FOOD CODE STANDARDS. #38-OBSERVED APPROXIMATELY 20 LARGE FLIES THROUGHOUT THE REAR PREP AREA ON WALLS AND TABLES. INSTRUCTED PERSON IN CHARGE TO WORK WITH LICENSED PEST CONTROL SERVICE TO ABATE PEST ACTIVITY. #60-OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2581504 NOT CORRECTED AS FOLLOWS: #51-NO BACKFLOW DEVICE PROVIDED ON THE ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE. #52- OBSERVED ICE MACHINE NOT PROPERLY DRAINING FROM POINT OF DISCHARGE TO DISPOSAL. INSTRUCTED TO PROVIDE PROPER DRAINAGE. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
  8. Plainte

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVÉ AUCUNE PERSONNE EN CHARGE DE LA FORMATION EN GESTION DES SERVICES ALIMENTAIRES.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE WITH A VALID CITY OF CHICAGO FOODSERVICE SANITATION LICENSE IS REQUIRED ON SITE AS WELL AS A CERTIFIED MANAGER AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED (BEEF, CHICKEN). PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN FRONT DINING ROOM AREA WHERE TORTILLAS ARE PREPARED WITH BARE HAND CONTACT FOR RESTAURANT USE. INSTRUCTED TO PROVIDE HAND ACCORDING TO FOOD CODE STANDARDS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT HANDS IN THE PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING CLEANSER AT ALL TIMES. #7-38-030(C) CITATION COMBINED WITH VIOLATION ABOVE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT SINK IN REAR FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AND MAINTAIN AT ALL TIMES. #7-38-030(C). CITATION COMBINED WITH VIOLATION ABOVE.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TCS FOOD COOKED, DELIVERED AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 LARGE FLIES THROUGHOUT THE REAR PREP AREA ON WALLS AND TABLES. INSTRUCTED PERSON IN CHARGE TO WORK WITH LICENSED PEST CONTROL SERVICE TO ABATE PEST ACTIVITY. PRIORITY FOUNDATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO CURRENT PEST CONTROL LOGBOOK ON THE PREMISES. INSTRUCTED THE PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR, AND THE REPORTS MUST BE MAINTAINED IN THE LOGBOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOGBOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION #7-38-020(C). CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED RAGS STORED ON TABLES THROUGHOUT PREP AREAS. INSTRUCTED PERSON IN CHARGE THAT ALL CLEANING RAGS MUST BE STORED IN WATER WITH SANITIZER SOLUTION
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS ARE LEAD-FREE OR LEAD-SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON-SITE OR REMOVED FROM PREMISES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR AND EXTERIOR SURFACES OF COLD HOLD UNITS WITH BUILD-UP OF FOOD RESIDUE AND GRIME. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD-UP OF GREASE ON FILTERS AND HOOD SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING ON SITE AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND RETAIN FOOD HANDLER TRAINING CERTIFICATES ON SITE AT ALL TIMES FOR REVIEW.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2581504 NOT CORRECTED AS FOLLOWS: #51-NO BACKFLOW DEVICE PROVIDED ON THE ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE. #52- OBSERVED ICE MACHINE NOT PROPERLY DRAINING FROM POINT OF DISCHARGE TO DISPOSAL. INSTRUCTED TO PROVIDE PROPER DRAINAGE. #58- NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE AND PROVIDE. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  9. Toiles

    0 infraction

  10. Plainte abrégée

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE OR PROOF OF ENROLLMENT.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN). CITATION ISSUED 7-38-012 PRIORITY FOUNDATION. INSTD TO HAVE ON SITE AT ALL TIMES
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: NO BACKFLOW DEVICE PROVIDED ON THE ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-403.12: OBSERVED ICE MACHINE NOT PROPERLY DRAINING FROM POINT OF DISCHARGE TO DISPOSAL. INSTRUCTED TO PROVIDE PROPER DRAINAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-301.14 COOKING EQUIPMENT, FRYERS, FLAT TOP GRILLS NOT UNDER VENTILATION. INSTD TO HAVE ALL EQUIPMENT UNDER PROPER COMMERCIAL VENTILATION
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE AND PROVIDE
  11. Réinspection des toiles

    3 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12: NO BACKFLOW DEVICE PROVIDED ON THE ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-403.12: OBSERVED ICE MACHINE NOT PROPERLY DRAINING FROM POINT OF DISCHARGE TO DISPOSAL. INSTRUCTED TO PROVIDE PROPER DRAINAGE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE AND PROVIDE.
  12. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN THE REAR PREP/DISHWASHING AREA WHERE EMPLOYEES PREPARING FOODS. INSTRUCTED TO INSTALL A HAND WASHING SINK ACCESSIBLE WHERE EMPLOYEES CAN EASILY WASH HANDS. PRIORITY FOUNDATION. CITATION ISSUED, 7-38-030(C).
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED VARIOUS TCS FOODS SUCH AS 30 LBS OF RAW CHICKEN AT 49.8F, 3LBS OF CUT TOMATOES AT 60F, 5LBS OF CHEESE AT 63F, AND A GALLON OF WHOLE MILK 83F. ALL TCS FOODS MUST BE HELD AT 41F OR BELOW. INSTRUCTED TO DENATURE AND DISCARD. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005. FOOD DISCARDED VALUED AT $100.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REAR PREP COOLER IN USE AND NOT TURNED ON, INTERNAL AIR TEMPERATURE OF 52.0F. INSTRUCTED TO HAVE ON AND ABLE TO MAINTAIN TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED, 7-38-005. PREP COOLER WAS TURNED ON AT THE TIME OF INSPECTION AND AT PROPER TEMPERATURE OF 39.0F BY END OF INSPECTION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACKFLOW DEVICE PROVIDED ON THE ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED ICE MACHINE NOT PROPERLY DRAINING FROM POINT OF DISCHARGE TO DISPOSAL. INSTRUCTED TO PROVIDE PROPER DRAINAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON THE FLOORS ALONG THE WALLS BEHIND COOLERS AND UNDER EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING ON SITE FOR ALL CITY OF CHICAGO FOOD MANAGERS. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE AND PROVIDE.

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