MR GYRO'S

256 NE 45TH ST, SEATTLE, WA 98105 · Restaurant (Seating 0-12)

28 inspections

1. Routine Inspection/Field Review13 août 2025

   0 infraction

2. Routine Inspection/Field Review20 mars 2025

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field Review20 août 2024

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
4. Consultation/Education - Field1 août 2024

   0 infraction

5. Routine Inspection/Field Review22 janv. 2024

   0 infraction

6. Routine Inspection/Field Review23 mars 2023

   0 infraction

7. Routine Inspection/Field Review30 août 2022

   0 infraction

8. Return Inspection12 juill. 2022

   1 infraction

   • 1600 - Proper cooling procedure
     • RED
9. Routine Inspection/Field Review29 juin 2022

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 1900 - No room temperature storage; proper use of time...
     • RED
   • 1600 - Proper cooling procedure
     • RED
10. Consultation/Education - Field13 juin 2022

    0 infraction

11. Consultation/Education - Field30 nov. 2021

    0 infraction

12. Routine Inspection/Field Review23 nov. 2021

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
13. Routine Inspection/Field Review5 mai 2020

    0 infraction

14. Return Inspection10 mars 2020

    0 infraction

15. Routine Inspection/Field Review3 mars 2020

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
16. Routine Inspection/Field Review23 août 2019

    2 infractions

    • 2500 - Toxic substances properly identified,...
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field Review9 août 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review10 avr. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
19. Routine Inspection/Field Review19 déc. 2017

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
20. Routine Inspection/Field Review4 mai 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field Review3 nov. 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
22. Routine Inspection/Field Review28 juin 2016

    0 infraction

23. Consultation/Education - Field12 févr. 2016

    0 infraction

24. Return Inspection29 sept. 2015

    0 infraction

25. Routine Inspection/Field Review17 sept. 2015

    3 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Return Inspection16 juill. 2015

    0 infraction

27. Routine Inspection/Field Review9 juill. 2015

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field4 juin 2015

    0 infraction