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MS. WU SAVORY CREPES

447 BROADWAY, Manhattan, NY 10013 · Restaurant (Chinese)

2 inspections

  1. Pre-permit (Operational) / Re-inspection

    1 infraction

    • 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
      • Critical
  2. Pre-permit (Operational) / Initial Inspection

    3 infractions

    • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
      • Critical
    • 02G: Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
      • Critical
    • 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
      • Critical