MUY MACHO TAQUERIA

14816 1ST AVE S, BURIEN, WA 98168 · Restaurant (Mobile Food Unit)

23 inspections

1. Routine Inspection/Field Review16 avr. 2025

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
2. Routine Inspection/Field Review13 déc. 2024

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field Review7 juin 2024

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Consultation/Education - Field13 mai 2024

   0 infraction

5. Return Inspection29 nov. 2023

   0 infraction

6. Return Inspection20 sept. 2023

   0 infraction

7. Routine Inspection/Field Review16 août 2023

   8 infractions

   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 1900 - No room temperature storage; proper use of time as a control
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0900 - Proper washing of fruits and vegetables
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
8. Routine Inspection/Field Review14 oct. 2022

   5 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
9. Consultation/Education - Field12 avr. 2021

   0 infraction

10. Routine Inspection/Field Review9 janv. 2020

    0 infraction

11. Routine Inspection/Field Review19 juill. 2019

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review3 oct. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Consultation/Education - Field21 avr. 2017

    0 infraction

14. Routine Inspection/Field Review16 juill. 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review22 mars 2016

    3 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field Review27 août 2015

    0 infraction

17. Consultation/Education - Field24 juin 2015

    0 infraction

18. Routine Inspection/Field Review28 mai 2015

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
19. Consultation/Education - Field10 nov. 2014

    0 infraction

20. Consultation/Education - Field28 août 2014

    0 infraction

21. Routine Inspection/Field Review4 févr. 2014

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
22. Routine Inspection/Field Review7 oct. 2013

    0 infraction

23. Routine Inspection/Field Review31 juill. 2013

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED