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MY NC

4413 W FULLERTON AVE, CHICAGO, IL 60639 · Restaurant

3 inspections

  1. Canvass

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO HAND SOAP ON THE EXPOSED HAND SINK AT THE TIME OF INSPECTION. CITATION ISSUED CRITICAL 7-38-030. MANAGER ASKED ONE OF THE CUSTOMER TO BUY THE HAND SOAP AND HE PUT IT ON THE EXPOSED HAND SINK DURING INSPECTION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RE CAULK AROUND THE EXPOSED HAND SINK. CAULKING WORN OUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE OPENING AROUND THE PIPE INSIDE THE STORAGE ROOM. MUST REPLACE DAMAGED AND STAINED CEILING TILES INSIDE THE WASHROOM AND ABOVE THE ELECTRIC METER. VENT INSIDE THE WASHROOM WITH HEAVY DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. PEELING PAINT ON THE WALLS INSIDE THE WASHROOM. MUST SCRAPE PEELING PAINT AND REPAINT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULBS IN THE STORAGE ROOM. MUST REPLACE LIGHT BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MISSING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK. MUST PROVIDE. INSTALL METAL DRAIN BOARD FOR THE 3 COMPARTMENT SINK.
  2. License Re-Inspection

    0 infraction

  3. License

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • INSTRUCTED TO PROVIDE LICENSED PEST CONTROL WRITTEN LOG BOOK (SERVICE AGREEMENT, SERVICE REPORTS ETC.)
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • INSTRUCTED TO INSTALL GREASE INTERCEPTOR OR GREASE BOX ATTACHED INTO/UNDER 3 COMPARTMENT SINK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO INSTALL SPLASH GUARD OR DIVIDER BETWEEN EXPOSED HAND SINK AND 3 COMPARTMENT SINK.----------MUST INSTALL DRAIN BOARD OR RACKS AT 3 COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF REFRIGERATOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO INSTALL MOPSINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.---------MUST PROVIDE BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOPSINK FAUCET.--------MUST PROVIDE 3 WORKING DRAIN STOPPERS AT 3 COMPARTMENT SINK
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER VISIBLE INSIDE COOLER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER IN REAR STORAGE AREA. ALL USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.