NACHO DADDY
121 N 4TH ST, Las Vegas, NV 89101 · Restaurant
5 inspections
- Réinspection
0 infraction
- Inspection de routine
8 infractions
- 92143: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 92131: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 92125: Small wares approved, properly designed, in good repair.
- 92121: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 92116: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 92114: Chemicals properly identified, stored, and used.
- 3 demerits
- 92110: Personal cleanliness maintained. Personal effects properly stored.
- Inspection de routine
3 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078403: TCS food at proper temperatures.
- 5 demerits
- 8078379: Food protected from potential cross-contamination.
- Inspection de routine
3 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078390: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- 8078399: Signs and certifications as required.
- 8078379: Food protected from potential cross-contamination.
- Inspection de routine
3 infractions
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078383: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078379: Food protected from potential cross-contamination.