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NATIVE FOODS CAFE

1518 E HARPER CT, CHICAGO, IL 60615 · Restaurant

7 inspections

  1. License

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    4 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. (SOUP,HUMMUS,ETC)MUST PROVIDE. SERIOUS CITATION ISSUED 7-38-012
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE MOISTURE ON FLOORS UNDER THE COOK LINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN WALLS UNDER THE DISH MACHINE AND THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MINIMIZE CLUTTER IN THE HALLWAY STORAGE CLOSET. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  4. Canvass

    7 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED ,HANDLED AND SERVED SUCH AS COOKED BEANS,SOUP,CHICKEN,POTATOE SALAD.MUST POST CERTIFICATE AND BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRI FROM FRYERS,GRILL TABLE,FOOD PROCESSOR,MIXER,INTERIOR CABINET IN FRONT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT PREP AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DUST BUILD UP FROM WALL VENTS IN DINING AREA & CEILING VENTS IN BOTH TOILETROOMS,VENTILATION VENTS AT HOOD.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT NEAR REGISTER.
  5. Plainte

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN SURFACES UNDERNEATH COOKING EQUIPMENT BETWEEN REFRIGERATED DRAWER UNIT AND GRILL. CLEAN INTERIOR OF REACH IN FREEZER NEXT TO FRYER.
  6. License Re-Inspection

    0 infraction

  7. License

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • OBSERVED A LARGE OPENING AT FRONT COUNTER AREA AT THE END OF THE SERVING COUNTER. AREA MUST SEPERATE CUSTOMERS FROM THE PREP AREA BY PROVIDING A LIMITED ENTRY WAY. SERIOUS VIOLATION 7-38-005A. CONTRACTORS ON SITE AT THIS TIME AND DISCUSSED POSSIBLE METHODS OF SEPERATION.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL LEAK AT PIPE UNDERNEATH HANDSINK AT FRONT PREP AREA COUNTER; REPAIR. PLUMBER ON SITE AT THIS TIME.