NAVEEN'S CUISINE

2325 W NORTH AVE, CHICAGO, IL 60647 · Restaurant

17 inspections

1. Canvass23 juill. 2020

   0 infraction

2. Canvass22 juill. 2019

   14 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE HAND WASHING SIGNS AT SINK IN PREP AREA.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR.MUST MAKE DOOR TIGHT FITTING.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMPARTMENT SINK & 1- COMPARTMENT SINK.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REMOVE FOIL FROM LOWER CABINET IN ISLAND BELOW STOVE TOP.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • MUST REPAIR OR REPLACE WORN DOOR GASKET ON REAR REACH IN FREEZER.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO TEST STRIPS FOR HIGH TEMPERATURE DISH MACHINE .MUST PROVIDE (PRIORITY FOUNDATION-NO CITATION ISSUED)
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE A LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE BLACK BUILD UP ON CAULK ABOVE 3- COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE GAPPING IN WOOD FLOORS IN PREP/DINING AREAS,DAMAGED WALL TRIM AT SIDE EXIT DOOR,LOOSE WALL BASE IN REAR FOOD STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST SCRAPE AND PAINT PEELING PAINT ON CEILING ABOVE 1 & 3- COMPARTMENT SINKS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
3. Canvass11 juill. 2019

   0 infraction

4. Canvass29 sept. 2017

   0 infraction

5. Canvass31 août 2017

   0 infraction

6. Canvass30 juin 2017

   0 infraction

7. Canvass22 sept. 2016

   0 infraction

8. Canvass9 sept. 2016

   0 infraction

9. Canvass3 sept. 2015

   1 infraction

   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED LEAKY FAUCET BASE AT THE REAR 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
10. Canvass13 août 2015

    0 infraction

11. Canvass29 août 2014

    0 infraction

12. Canvass5 juill. 2013

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL BULK FOOD CONTAINERS AT REAR SHELVINGS MUST BE LABELED TO IDENTIFY THE FOOD PRODUCTS STORED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL POTS/PANS ON SHELVINGS MUST BE INVERTED TO PREVENT CONTAMINATION BEFORE USE.
13. Canvass28 mai 2013

    0 infraction

14. Canvass16 juill. 2012

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST DATE AND LABEL ALL COOKED PREPARED FOODS BEING STORED INSIDE COOLERS
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST ELEVATE STOCK STORED ON 2ND FLOOR STORAGE AREA, 6 INCHES FROM FLOOR
15. Canvass10 nov. 2011

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FOUND FLOOR AREAS IN POOR REPAIR PEELING PAINT BENEATH THE 2 COLD HOLDING COOLERS AT REAR MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DETAIL CLEAN,ORGANIZE BASEMENT AREAS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE,STORE REMAINING ARTICLES NEATLY 6" OFF FLOOR.
16. Canvass21 juill. 2011

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS TO IDENTIFY PRODUCTS STORED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
17. License9 août 2010

    0 infraction