NECTAR (FOUR 12, LLC)

412 N 36TH ST, SEATTLE, WA 98103 · Restaurant (Seating 13-50)

35 inspections

1. Routine Inspection/Field Review24 avr. 2025

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
2. Routine Inspection/Field Review9 févr. 2024

   0 infraction

3. Routine Inspection/Field Review16 nov. 2023

   0 infraction

4. Routine Inspection/Field Review14 oct. 2022

   0 infraction

5. Consultation/Education - Field4 nov. 2021

   0 infraction

6. Routine Inspection/Field Review6 mai 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review9 janv. 2019

   0 infraction

8. Consultation/Education - Field24 août 2018

   0 infraction

9. Routine Inspection/Field Review14 avr. 2018

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Routine Inspection/Field Review22 nov. 2017

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
11. Consultation/Education - Field14 oct. 2017

    0 infraction

12. Routine Inspection/Field Review12 mars 2017

    0 infraction

13. Routine Inspection/Field Review29 déc. 2016

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
14. Consultation/Education - Field25 sept. 2016

    0 infraction

15. Routine Inspection/Field Review26 sept. 2015

    0 infraction

16. Routine Inspection/Field Review13 févr. 2015

    0 infraction

17. Routine Inspection/Field Review7 nov. 2014

    2 infractions

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field Review13 août 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 0700 - Food obtained from approved source
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
19. Routine Inspection/Field Review14 déc. 2012

    0 infraction

20. Routine Inspection/Field Review18 juill. 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0700 - Food obtained from approved source
      • RED
21. Routine Inspection/Field Review8 juin 2011

    0 infraction

22. Consultation/Education - Field23 oct. 2010

    0 infraction

23. Routine Inspection/Field Review3 juill. 2010

    1 infraction

    • 0900 - Proper washing of fruits and vegetables
      • RED
24. Routine Inspection/Field Review24 avr. 2010

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
25. Consultation/Education - Field24 oct. 2009

    0 infraction

26. Routine Inspection/Field Review13 juin 2009

    0 infraction

27. Routine Inspection/Field Review7 mars 2009

    4 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field Review9 déc. 2008

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
29. Consultation/Education - Field4 oct. 2008

    0 infraction

30. Routine Inspection/Field Review22 févr. 2008

    0 infraction

31. Routine Inspection/Field Review26 nov. 2007

    0 infraction

32. Routine Inspection/Field Review7 mai 2007

    0 infraction

33. Routine Inspection/Field Review29 déc. 2006

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
34. Consultation/Education - Field28 sept. 2006

    0 infraction

35. Routine Inspection/Field Review17 avr. 2006

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Hands washed as required
      • RED