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NEW CHOP SUEY

9119 S COMMERCIAL AVE, CHICAGO, IL 60617 · Restaurant

8 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • NOTED A FEW FOOD ITEMS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. MUST PROPERLY LABEL WITH THE NAME AND DATE AND/OR TIME (FIFO).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED REAR CHEST FREEZER WITH ICE BUILD UP AND SPILLS AND DEBRIS. MUST DEFROST, CLEAN AND MAINTAIN. ALSO CLEAN THE EXTERIOR OF BULK STORAGE CONTAINERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED SOME WATER STAINED CEILING TILES IN THE PREP AREA. MUST REPLACE AND MAINTAIN. ALSO MUST CLEAN CEILING VENT COVER TO REMOVE DUST AND DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAK AT THE BASE OF THE FAUCET AT THE 3 COMP SINK. MUST REPAIR AND MAINTAIN.
  4. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE FOLLOWING EQUIPMENT DIRTY: INTERIOR OF THE PREP COOLER,EXTERIOR OF THE COOKING EQUIPMENT AND BULK STORAGE CONTAINERS AND ALL STORAGE SHELVING. MUST DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS DIRTY IN THE FOLLOWING AREAS: AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE THE WALK IN COOLER. ALSO UNDERNEATH THE DRY STORAGE SHELVING. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS,VENT COVER AND PIPING DIRTY AND GREASY BEHIND COOKING EQUIPMENT. ALSO FILTER ABOVE COOKING EQUIPMENT DIRTY. MUST CLEAN AND MAINTAIN.
  5. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST ALL CHEST FREEZERS IN REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE REAR STORAGE AREA AND THE PREP AREA.ALONG WALL BASEV AND CORNERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND IN REAR STORAGE AREA ON SHELVES,TO PREVENT RODENT HARBORAGE
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
  6. Canvass

    7 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED 30 EGGS SITTING INSIDEV A EGG CRATE ON TO[P OF PREP TABLE WITH IMPROPER TEMPERATURE OF 63.9F,TOTAL WEIGHT 1LBS,TOTAL COST$5.00,OBSERVED CRAB RANGOON IN A PAN SITTING ON TOP OF PREP TABLE WITH IMPROPER TEMPRATURE OF 58.9F,TOTAL WEIGHT 2LBS TOTAL COST $30.00 AND OBSERVED CHICKEN WINGS AND EGG ROLLS IN A PAN SITTING OUT ON PREP TABL WITH IMPROPER TEMPERATURE OF 53.4F TOTAL WEIGHT 2LBS TOTALCOST $10.00,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE REAR OUTTER DOOR NOT RODENT PROOF,HAS A 1/4 INCH GAP AT THE BOTTOM OF DOOR,INSTRUCTED TO REPAIR DOOR,TO PREVENT RODENT ENTRY,SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST ALL CHEST FREEZERS IN REAR STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE REAR STORAGE AREA AND THE PREP AREA.ALONG WALL BASEV AND CORNERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM UNDERNEATH PREP TABLES AND IN REAR STORAGE AREA ON SHELVES,TO PREVENT RODENT HARBORAGE
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE
  7. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RAW WOOD STORAGE SHELF, INSTRUCTED TO SEAL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED CABBAGE CHOPPER IN REAR NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.. ALSO DEFROST AND CLEAN FRONT BOX FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN REAR STORAGE AREA, INSTRUCTED TO REPLACE. OBSERVED WALLS IN KITCHEN NOT CLEAN SOUTHSIDE FRONT PREP AREA,INSTRUCTED TO CLEAN.
  8. License

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND HOLE IN GROUND/FLOOR BEHIND HOT WATER TANKS IN BASEMENT.MUST SEAL.